Category Archives: Local and Community Toronto

Abandoned House or Trendy New Toronto Resto?

Screen Shot 2013-08-18 at 9.30.26 PM

The Edison bulb….

Screen Shot 2013-08-18 at 9.22.13 PM

Aaah yes, our menu–it’s hand scrawled on our blackboard far, far across the room.

Screen Shot 2013-08-18 at 9.30.12 PM

No, we don’t take reservations, but we can seat 2-6 people.

Screen Shot 2013-08-18 at 9.22.41 PM

Minimalist pine tree to remind our guests we’re green…. (you can eat it for dessert)

Screen Shot 2013-08-18 at 9.57.34 PM

Everything is local.

Screen Shot 2013-08-18 at 9.30.41 PM

And please don’t forget your foraged leg braces after you’ve had one too many of our hand crafted cocktails.

My husband photographs abandoned houses as a hobby and they are fascinating.  Things are just left as if people had walked out minutes before.  I became fascinated with the list of items in the kitchen cupboard in this house (Campbellford, Ontario) and it just got silly from there….click on any picture to enlarge.  Thanks to Tad Seaborn for sharing his photos.  

Leave a comment

Filed under Local and Community Toronto, Travel and Food, Uncategorized

Fried Chicken for the Masses: It’s the Fried Chicken Battle Royale at the Drake

Fried Chicken Battle

Well, the above just about says it all.  But, Ivy Knight, organizer-Royale has more to say about this lip smacking event where I get to be a judge.  A judge of fried chicken… I picture myself with a drumstick gavel and greasy paperwork.  Can Monday night come fast enough?

Here is what Ivy has to say about how and why she pulled together this first (annual) fried fiasco.

I have been wanting to do a fried chicken battle ever since watching David Chang go head to head against Questlove on Jimmy Fallon. I just really wanted to fill a room with people eating lots and lots of free fried chicken. Unfortunately I don’t have a budget to buy a bunch of chickens so I got in touch with my old friend Peter Sanagan and asked if he’d be willing to donate the birds. I barely got my request out before he said of course. So then I talked to some of my chef friends, Matty at Parts & Labour, Fan at Happy Child, Teddy at the Drake, the girls who run SNACKS (famous for their food at the Junction Flea) and Brandon at Bar Isabel, we picked a date and I started thinking about judges.

I didn’t want to have  chefs come in to compete and be judged by their peers, I wanted the judges to come from outside of the peer group – so I often look to cookbook authors and media. The guys at Munchies were an obvious choice, they suggested Bad Day Magazine and since I know and love you I figured we’d bring you in to add a little class to the panel (Ivy knows how easily I fall for sweet talk–don’t worry, I’ll never bring a lot of class, perhaps just a cufflinks’ worth SR)And of course, Peter is a judge since he’s the reason we’re able to pull this off.

This is the first of what I hope will become a yearly tradition where I give away five hundred pieces of fried chicken to the masses.
So… friends, foes and people who accidentally got to this page and are thinking WHAT?  THANK GOD I FOUND IT, don’t wait til next year.  Come on down next week!
And no, I’m not sharing my chicken.  Get your own damn chicken.  8pm, Monday night.  It’s FREE y’all.

Leave a comment

Filed under Local and Community Toronto, Travel and Food, Uncategorized

Go East for Cheese! Meet Adam Blanchard, Newfoundland’s one-man cheese stop

Adam Blanchard with his smoke Cheddar

Adam Blanchard with his smoked Cheddar- photo by Tad Seaborn

In 2011 Adam Blanchard bought a two-pound cheese press online and taught himself cheese making, initially for friends and family but he eventually set up a stall at the St. John’s Farmers Market in 2011. He sold out in two weeks.

Five Brothers Smoked Cheddar

Five Brothers Smoked Cheddar

The response from customers was enthusiasm mixed with a bit of shock.  “The look on some people’s faces, I’ll never forget. ‘Cheese?’ they would say. And I would say, ‘Absolutely.’ ”   No one had ever come across hand-made cheese in Newfoundland before- until Five Brother’s Cheese came along.

I was lucky enough to meet Adam and catch up with my friend Julia Bannister (Five Brother’s retail manager) at the Great Canadian Cheese Festival in Picton.  He was sampling his smoked cheddar, queso fresco and fresh mozzarella but he also makes a Monterey Jack and looking to make some chevre in the future (maybe in his new space??).

You can read more about Adam in my Globe piece (get that thing tweeting for the East Coast!)  and also get Kelsie Parson’s perspective on cheese and the food scene from his visit to Newfoundland last year.

Canadian Cheese Festival Wide

A packed house Saturday AM–can you find Felix and I?

I’d also like to share some pics from the amazing Great Canadian Cheese Festival this year, 4000 people and 3 dozen cheese makers from across Canada.  It was so much fun, there was so much great food–cheese, sausages, condiments, wine, cider and beer that I just kept running out of sampling tickets!  This is such an amazing event–there are  tutored tastings run through the weekend and I always learn so much while eating amazing cheese (thanks Julia Rogers and Cheese Culture).

I also got out to do some wine tasting at Clossen Chase (love their chardonnay) and Hinterland (love all their sparkling wine-amazing).  But sounds like Norman Hardie’s was the place to party that weekend.  He was hosting a bunch of people including the whole Five Brothers crew.

Albert Borgo of Quality Cheese Holds his Grand Prix Winning Ricotta

Albert Borgo of Quality Cheese Holds his Grand Prix Winning Ricotta

One of the amazing things about the festival is that it is a place you can meet all the people who make the amazing products we all salivate over during the year.  For instance, here I am with Albert of Quality cheese and below…

Felix riding Yvette

…  is Felix riding Yvette, the water buffalo who lives on one of the two water buffalo farms in Ontario.  She supplies milk for our fabulous, local buffalo mozzarella.

Sampling wine and cheese

And this could be you next year, sipping wine, eating cheese, wandering around the county….( hopefully not aimlessly wandering, its good to have a destination–even if it’s just bed).

Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

One of my all-time favourites.  The Avonlea clothbound cheddar, gorgeous as always.

Samples at the Cheese Fest

Or perhaps you prefer a bloomy rind?

Tania

Or tasting the “new aged”- like the latest cheese from Finica (makers of the Lindsay Clothbound Cheddar) called Tania.

Days end at the Picton harbour Inn

And finally back to kick back on a patio chair outside the Picton Harbour Inn–where are the cool people stayed.  Unless you were staying at Norman Hardie’s–then that was cooler.

But best breakfast in town right here, or so they say…..

Leave a comment

Filed under Cheese/Cheese Related, Local and Community Toronto, Travel and Food, Uncategorized

Toronto Farmer’s Market Network presents “A Symphony of Soil” May 29 7pm

Screen Shot 2013-05-28 at 9.12.23 PM
The Toronto Farmers’ Market Network (www.tfmn.ca) presents a screening of Symphony of the Soil, made by filmmaker, Debra Koons Garcia of ‘The Future of Food’.  This recently released documentary has not been widely seen, so this is a unique opportunity. For details on the film visit www.symphonyofthesoil.com.
What: ‘Symphony of the Soil’ – Presented by the Toronto Farmers’ Market Network
When: Wed. May 29th, 7pm
Where: Royal Theatre, 608 College St.
Tickets at the door: $10, kids 12 and under $5
‘Drawing from ancient knowledge and cutting edge science, Symphony of the Soil is an artistic exploration of a miraculous substance, soil.  By understanding the elaborate relationships and mutuality between soil, water, the atmosphere, plants and animals, we come to appreciate the complex and dynamic nature of this precious resource. The film examines our human relationship with soil, the use and misuse of soil in agriculture, deforestation and development, and the latest scientific research on soil’s key role in ameliorating the most challenging environmental issues of our time.  Filmed on four continents, featuring esteemed scientists and working farmers and ranchers, Symphony of the Soil is an intriguing presentation that highlights the possibilities of healthy soil creating healthy plants creating healthy humans living on a healthy planet.’
Toronto Farmers’ Market Network brings together community-based market organizers to share information, advocate for a strong and healthy local food system, and grow great markets in our city.  
Visit www.tfmn.ca to find your farmers’ market.

Leave a comment

Filed under Local and Community Toronto

Fifth Town is back (and Cape Vessey with it!)

Fifth Town a platinum Leed facility is set to reopen its store in June

Fifth Town, a Platinum Leed, facility is set to reopen its store end of May

I recently had the pleasure of speaking with Patricia Secord, one of the new owners of Fifth Town Cheese.  They are set to reopen the store on May 31, in time for the Great Canadian Cheese Festival.  As the fate of Fifth Town remained unknown after going into receivership last summer, I don’t think anyone in the cheese community wanted to believe this award-winning cheese company with so much heart (and so much delicious fromage) could be kept down .

For my full piece and more details see The Wedge- Fifth Town article in Globe Food today.

CAPE VESSEY (image from dobbernationloves.com)

CAPE VESSEY (image from dobbernationloves.com)

Due complicated regulatory paperwork to re-register the dairy to it new owners, cheese making will not begin until earliest September (for fresh cheeses).  There are also renovations to be done ranging from general maintenance to expanding the existing waste water, solar, geothermal functionality and ageing areas to be more efficient.

In the meanwhile, Ms. Secord who has access to amazing artisanal farmstead cheese through her import business (Bertozzi Importing) will be selling those at the store just to get momentum and begin to bring the business back to life.  (cool fact: Ms. Secord’s grandfather had been a Parmesan Reggiano producer in the Parma region before WWII broke out and her father came to Canada and bought his first Parm wheels to sell here with gold he had saved and brought from Italy).  The business has offices in Montreal and Toronto.

Screen Shot 2013-05-22 at 7.57.07 AM

The upcoming Italian cheese line-up sounds pretty mouth-watering and ranges from fresh cheeses, washed rinds and cave-aged varieties–all artisanal, goat, sheep and cow’s milk products-some raw and some organic. Ms. Secord was a little hesitant in the beginning about bringing in international products knowing Fifth’s Towns reputation had been built on its support for local product but says the community has been very supportive, “everyone wants to get the place up and running and this is going to help us get through the period of reconstruction.”

YES WE DO!   (And btw–they are hiring!  Check the website.)

2 Comments

Filed under Cheese/Cheese Related, Local and Community Toronto, Travel and Food, Uncategorized

Best in Show: Quality Cheese Ricotta almost like eating cream–and why fresh cheese is trendy

The 2013 Canadian Cheese Grand Prix Champion

The 2013 Canadian Cheese Grand Prix Champion

Trying to spread the word about all the Grand prix winners and especially about the Grand Prix Champion, the first time a fresh cheese came out on top and a first for Ontario as well.  This really opens the door in all categories at the Grand Prix for any cheese to win and is a fantastic sign of the quality we should be looking for as all sorts of fresh cheese become more popular with all the different cultures and their cuisines permeating our country-especially as Latin American styles of cheese become more available.

Here is a bit from my article in the Globe, click on the link below to read the whole thing and please spread the word!

There was a dark horse contender at the 2013 Canadian Cheese Grand Prix. In February, I was part of an eight-member jury that blind-tasted 225 cheeses over two days with unexpected results: When the individual scores were totalled, the top prize went to a simple ricotta. This unpretentious cheese had garnered exceptional grades in technical and aesthetic evaluation, surpassing the bloomy rinds, the washed rinds and the aged Goudas.

Read the whole article to find out more about how this cheese was made from a traditional Italian recipe and the first in Canada to be sold in individual molds purchased from Italy.

You can see the basket the ricotta comes in behind the cheese.

You can see the basket the ricotta comes in behind the cheese.

If you would like to hear a little more about the judging I wrote about it in this piece.   Thanks for supporting Canadian cheese.

Leave a comment

Filed under Cheese/Cheese Related, Local and Community Toronto, Uncategorized

Great Canadian Cheese Festival only 40 days away! Get a 25% discount on tickets here.

LOGO_url_72_dpi

Hey everyone– just a reminder that the annual cheese festival taking place in Picton on June 1-2 is not so far away.  Perhaps farther than Spring…..but perhaps not.  Sigh.

It’s an amazing weekend where you can sample cheese from across the country (Artisan Cheese and Fine Food Fair) while sipping local wine or cider and there are some fantastic seminars about everything from pairing beer and cheese, wine and cheese, different types of milk, Quebec cheese and so on.  Plus all the dinner—Jamie Kennedy’s shin dig is sadly sold out–sorry.

Anyway–if you’re thinking of going to website has accommodation suggestions too (some lovely Inns and B&Bs in the area) and of course wineries to be toured and tasted.

As a special promotion for Cheese and Toast I can offer you a promo code to get yourself a discount on the event—just a little THANK YOU to all the people who follow the site.

 Get 25% off tickets for The Great Canadian Cheese Festival by entering the promotional code CF13TOAST before starting your online ticket order ONLINE here. Good only on tickets purchased online in advance of the Festival on June 1-2. Visit cheesefestival.ca for information on the Festival.  
Maybe I will see you there!
Sue

1 Comment

Filed under Cheese/Cheese Related, Local and Community Toronto, Travel and Food, Uncategorized