Tag Archives: competition

Canadian Cheese Grand Prix -Behind the Scenes as a Judge

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The Jury for the 2013 Cheese Grand Prix. Photo courtesy of Dairy Farmers of Canada.

There we are, all eight soft-lit happy cheese eaters.  I thought I would introduce you to my co-jury members from our Grand Prix judging last weekend and mention how proud I was to be a part of this team!

Left to right:  Moi, Chef Michael Howell, Allison Spurrell (owner Les Amies du Fromage in BC), Gurth Pretty (Cheese Buyer for Loblaw), Chef Danny St. Pierre, Reg Hendrickson(with Dairy Farmers of Canada), Ian Picard (VP of Fromagerie Hamel in Montreal) and Jury Chairman Phil Belanger who has been with the competition since its beginning in 1998.

Cheese Grand Prix 3

Can you guess what cheese I am about to taste? Your guess is as good as mine!

For a behind the scenes report on tasting 225 cheeses in 48 hours check out today’s Spread column.  And here are some more photos of the event.

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Photo Courtesy of Dairy Farmers of Canada.

Here we are evaluating the soft bloomy rinds and Allison is trying to convince me it is normal protocol to pick up the wheel and take a bite from the edge (hazing for the newbie).  No, not really, but it it was tempting.

Judging the firm washed-rinds.  Photos courtesy of Dairy Farmers of Canada.

Judging the firm washed-rinds. Photos courtesy of Dairy Farmers of Canada.

All of the Nominees have been announced and you can find the list here 2013 Canadian Cheese Grand Prix Finalists.

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Curds and Eh: Episode 7 How to Roll Cheese and Kick Butt at Whistler

Check out lots of photos at canadiancheeserolling.ca

This post is part of a guest blog series by Kelsie Parsons.   See the recent Globe and Mail piece about his travels.

August 18th, 2012 was a super hot day on the slopes in Whistler, BC but that didn’t stop the 137 competitors and over 13,000 attendees of the Canadian Cheese Rolling Competition.

This photo of Kelsie has not been retouched or manipulated in any way.

This was the 5th annual competition and it coincided with Crankworx – a downhill mountain biking festival that attracts fearless athletes from around the world.

Crankworx 2012, photo by Blake Jorgenson (umm, where’s the cheese?)

The Canadian Cheese Rolling Competition is sponsored by Dairy Farmers of Canada and promotes cheese made from 100% Canadian milk.

You need a fast shutter speed not to blur the action in this photo.

What happens at a cheese rolling competition? Basically, cheese is rolled down a hill and the first person to the bottom wins. The winner qualifies for the finals and the grand champion heads home with an 11lb wheel of Cracked Pepper Verdelait cheese and a season’s ski pass to Whistler Blackcomb.

Staying strong through the pain.

After 7 qualifying rounds, 10 men lined up at the top of the hill. The horn blew and people flipped and tripped and stumbled down the hill but Tyler Belan stayed vertical and won the race with a time of 5.03s beating his competitors (including last year’s champ) by only a fraction of a second.

Tyler Belan celebrates.  CONGRATS TYLER!

I was excited to learn that Tyler is actually a cashier supervisor at the Highland Rd. Sobeys in Kitchener, Ontario which is only 5 minutes from the Sobeys where I’m a cheesemonger. If you’re in the Kitchener-Waterloo area stop in to say hi to Tyler, the cheese rolling champ, and maybe he’ll even have a bit of his 11lb cheese left to share. Tyler explained that his technique was to not focus on the cheese but to just run as fast as possible. He actually ran so fast that he beat the cheese to the bottom of the hill! Way to go Tyler for bringing home the gold (or cheese in this case)!

A bachelorette at Cheese Rolling!  I need to get remarried tout de suite. S.R.

And then there is this pic also from The Canadian Cheese Rolling site’s gallery…..

Am assuming this is the costume component and that that is Kelsie in the mask. S.R.

The woman’s finals saw Joslyn Kent of Australia take the prize with a time of 7.08s. For the costume contest, a team from Washington won a $500 gift certificate to local restaurants for their costumes of a cow, farmer, wheel of cheese and milk bucket featuring the 100% Canadian milk logo. One of the other attractions was a busy farmers market featuring cheesemakers from BC to PEI. Festival goers sampled cheese and brought home their favourites.

Spectators keeping a safe distance from hurtling cheese (and people)

Although I didn’t compete (the above action photos of Kelsie were just promo shots and did not involve a stunt double whatsoever S.R.) , witnessing the Canadian Cheese Rolling Competition was one of my most memorable days this summer.

Salt Spring Island’s Romelia, Juliette and Blue Juliette.

What’s next for this cheesy adventurer? A trip to Vancouver Island and Salt Spring Island and then I’ll be ending my 3.5 month road trip and taking the long drive home. Not to worry, I’ve got enough cheese stories to keep me writing for a long time.

For Curds and Eh 1 (the itinerary), click hereCurds and Eh 2 (Quebec), Click Here, Curds and Eh 3 (Quebec) , click here, Curds and Eh 4 (St.John’s), Curds and Eh 5 (Thunder Oak Gouda)and Curds and Eh 6 (Upcoming Cheese Festivals).

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Filed under Cheese/Cheese Related, Curds and Eh, Travel and Food, Uncategorized