Tag Archives: Fifth Town

Fifth Town is back (and Cape Vessey with it!)

Fifth Town a platinum Leed facility is set to reopen its store in June

Fifth Town, a Platinum Leed, facility is set to reopen its store end of May

I recently had the pleasure of speaking with Patricia Secord, one of the new owners of Fifth Town Cheese.  They are set to reopen the store on May 31, in time for the Great Canadian Cheese Festival.  As the fate of Fifth Town remained unknown after going into receivership last summer, I don’t think anyone in the cheese community wanted to believe this award-winning cheese company with so much heart (and so much delicious fromage) could be kept down .

For my full piece and more details see The Wedge- Fifth Town article in Globe Food today.

CAPE VESSEY (image from dobbernationloves.com)

CAPE VESSEY (image from dobbernationloves.com)

Due complicated regulatory paperwork to re-register the dairy to it new owners, cheese making will not begin until earliest September (for fresh cheeses).  There are also renovations to be done ranging from general maintenance to expanding the existing waste water, solar, geothermal functionality and ageing areas to be more efficient.

In the meanwhile, Ms. Secord who has access to amazing artisanal farmstead cheese through her import business (Bertozzi Importing) will be selling those at the store just to get momentum and begin to bring the business back to life.  (cool fact: Ms. Secord’s grandfather had been a Parmesan Reggiano producer in the Parma region before WWII broke out and her father came to Canada and bought his first Parm wheels to sell here with gold he had saved and brought from Italy).  The business has offices in Montreal and Toronto.

Screen Shot 2013-05-22 at 7.57.07 AM

The upcoming Italian cheese line-up sounds pretty mouth-watering and ranges from fresh cheeses, washed rinds and cave-aged varieties–all artisanal, goat, sheep and cow’s milk products-some raw and some organic. Ms. Secord was a little hesitant in the beginning about bringing in international products knowing Fifth’s Towns reputation had been built on its support for local product but says the community has been very supportive, “everyone wants to get the place up and running and this is going to help us get through the period of reconstruction.”

YES WE DO!   (And btw–they are hiring!  Check the website.)


Filed under Cheese/Cheese Related, Local and Community Toronto, Travel and Food, Uncategorized

Curds and Eh: Breaking News-Fifth Town Cheese Back in Production

This scoop is by Kelsie Parsons.–SR
Screen Shot 2013-01-09 at 12.08.21 PM
Exciting news for all the curd nerds out there!
After closing their doors 8 months ago, Fifth Town Artisan Cheese has now been bought. Today is the first day back for a couple of the Fifth Town employees who are busy cleaning the plant and preparing for construction to start.
Fifth Town will start making cheese again in 8-12 months.
Cape Vessey (coutesy of the Great Canadian Cheese Festival)

Cape Vessey (courtesy of the Great Canadian Cheese Festival)

A year is a long time but it’s comforting to know that we’ll soon have access to they’re prized cheeses again. I’m crossing my fingers that they’ll continue to make Cape Vessey, Lemon Fetish, Isabella, Operetta…and many others.
Update Jan 9: Confirmed that Fifth Town was sold to Patricia Bertozzi (of Bertozzi Importing) in Nov 2012. Her daughter Patricia Bertozzi is the new owner.
Background on the situation can be found at this post for cheeselover.ca , and here for the official closing news. SR


Filed under Cheese/Cheese Related, Uncategorized