https://cheeseandtoast.com/2014/09/22/the-importance-of-the-acs-championing-the-ageing-of-cheese-on-wood/https://cheeseandtoast.com/wp-content/uploads/2014/09/this-is-only-about-a-quarter-of-the-volunteers-who-helped-set-up-the-festival-of-cheese1.jpgThis is only about a quarter of the volunteers who helped set up the Festival of Cheesehttps://cheeseandtoast.com/wp-content/uploads/2014/09/volunteers-help-prep-for-the-opening-reception.jpgVolunteers help prep for the opening receptionhttps://cheeseandtoast.com/wp-content/uploads/2014/09/this-is-only-about-a-quarter-of-the-volunteers-who-helped-set-up-the-festival-of-cheese.jpgThis is only about a quarter of the volunteers who helped set up the Festival of Cheesehttps://cheeseandtoast.com/wp-content/uploads/2014/09/the-cheese-spread-at-the-new-member-reception-sponsored-by-sartori.jpgThe cheese spread at the New Member Reception, sponsored by Sartorihttps://cheeseandtoast.com/wp-content/uploads/2014/09/kelsie-and-randall-pose-with-winnimere-the-2013-best-of-show-cheese.jpgKelsie and Randall pose with Winnimere, the 2013 Best of Show cheesehttps://cheeseandtoast.com/wp-content/uploads/2014/09/jess-one-of-the-awesome-volunteers-posing-with-a-beautifully-spun-ball-of-oaxaca-cheese.jpgJess, one of the awesome volunteers, posing with a beautifully spun ball of Oaxaca cheesehttps://cheeseandtoast.com/wp-content/uploads/2014/09/jeremy-stephenson-of-farms-for-city-kids-foundation-accepting-the-best-of-show-award-for-tarentaise-reserve.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2014/09/img-20140728-00748.jpgIMG-20140728-00748https://cheeseandtoast.com/wp-content/uploads/2014/09/acs-conference-inside-our-half-full-half-empty-reefer-truck.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2014/09/the-crowd-of-cheese-industry-professionals-watches-as-category-champions-are-announced.jpgThe crowd of cheese industry professionals watches as category champions are announcedCheese industry awaits the annoucements of the Category Champions2014-09-22T14:14:31+00:00monthlyhttps://cheeseandtoast.com/2014/04/09/curds-and-eh-kelsie-parsons-reports-on-the-canadian-cheese-awards/https://cheeseandtoast.com/wp-content/uploads/2014/04/the-crowd-of-cheese-industry-professionals-watches-as-category-champions-are-announced.jpgThe crowd of cheese industry professionals watches as category champions are announcedhttps://cheeseandtoast.com/wp-content/uploads/2014/04/raclette-de-compton-au-poivre.jpgRaclette de Compton au Poivrehttps://cheeseandtoast.com/wp-content/uploads/2014/04/michel-pichet-and-marie-claude-harvey.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2014/04/marie-claude-harvey-and-art-hill.jpgMarie-Claude Harvey and Art Hillhttps://cheeseandtoast.com/wp-content/uploads/2014/04/le-porto-bleu.jpgLe Porto Bleuhttps://cheeseandtoast.com/wp-content/uploads/2014/04/le-baluchon-displayed-at-the-canadian-cheese-awards.jpgLe Baluchon displayed at the Canadian Cheese Awardshttps://cheeseandtoast.com/wp-content/uploads/2014/04/le-baluchon-hobo-bag.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2014/04/le-baluchon-brine-wash.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2014/04/georgs-and-anita.jpgGeorgs and Anitahttps://cheeseandtoast.com/wp-content/uploads/2014/04/farm-house-clothbound-cheddar.jpgFarm House Clothbound Cheddar2014-04-09T14:43:33+00:00monthlyhttps://cheeseandtoast.com/2014/03/29/the-cheesirys-pecorino-one-of-calgarys-top-25-foods/https://cheeseandtoast.com/wp-content/uploads/2014/03/screen-shot-2014-03-29-at-10-53-35-pm.pngScreen Shot 2014-03-29 at 10.53.35 PMPecorino from Alberta's The Cheesiry2014-03-30T03:14:50+00:00monthlyhttps://cheeseandtoast.com/2014/02/27/homemade-tomato-sauce-for-apres-anything/https://cheeseandtoast.com/wp-content/uploads/2014/02/time.jpgtimehttps://cheeseandtoast.com/wp-content/uploads/2014/02/sterile-jars.jpgSterile jarshttps://cheeseandtoast.com/wp-content/uploads/2014/02/reserved-chopped.jpgReserved choppedhttps://cheeseandtoast.com/wp-content/uploads/2014/02/raw-sliced.jpgRaw slicedhttps://cheeseandtoast.com/wp-content/uploads/2014/02/mashed.jpgMashedhttps://cheeseandtoast.com/wp-content/uploads/2014/02/large-pot.jpglarge pothttps://cheeseandtoast.com/wp-content/uploads/2014/02/jars.jpgJarshttps://cheeseandtoast.com/wp-content/uploads/2014/02/ingredients.jpgIngredientshttps://cheeseandtoast.com/wp-content/uploads/2014/02/final-3-jars.jpgfinal 3 jarshttps://cheeseandtoast.com/wp-content/uploads/2014/02/baked.jpgbaked2014-03-02T03:16:00+00:00monthlyhttps://cheeseandtoast.com/2014/02/11/so-that-was-an-unplanned-4-month-hiatus-but-back-with-salads/https://cheeseandtoast.com/wp-content/uploads/2014/02/screen-shot-2014-02-10-at-10-25-57-pm.pngScreen Shot 2014-02-10 at 10.25.57 PMPasta with Browned Butter and Sage- Quick Fix in the Globe Feb 10https://cheeseandtoast.com/wp-content/uploads/2014/02/screen-shot-2014-02-10-at-10-14-47-pm.pngScreen Shot 2014-02-10 at 10.14.47 PMhttps://cheeseandtoast.com/wp-content/uploads/2014/02/screen-shot-2014-02-10-at-10-14-13-pm.pngScreen Shot 2014-02-10 at 10.14.13 PMThe first piece is on 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Dressinghttps://cheeseandtoast.com/wp-content/uploads/2014/02/screen-shot-2014-02-10-at-9-42-52-pm.pngScreen Shot 2014-02-10 at 9.42.52 PMhttps://cheeseandtoast.com/wp-content/uploads/2014/02/screen-shot-2014-02-10-at-9-40-16-pm.pngScreen Shot 2014-02-10 at 9.40.16 PMAlly--co-salad conspirator and partner in cheese2014-02-11T20:38:52+00:00monthlyhttps://cheeseandtoast.com/2013/10/09/apple-sauce-homemade-does-not-get-easier/https://cheeseandtoast.com/wp-content/uploads/2013/10/pic-7-final-sauce.pngPic 7 Final Saucehttps://cheeseandtoast.com/wp-content/uploads/2013/10/pic-6-apples-in-strainer.pngPic 6 apples in strainerhttps://cheeseandtoast.com/wp-content/uploads/2013/10/pic-5-softened-apples.pngPic 5 softened appleshttps://cheeseandtoast.com/wp-content/uploads/2013/10/pic-4-lemon.pngPic 4 lemonhttps://cheeseandtoast.com/wp-content/uploads/2013/10/pic-3-apples-in-pot.pngPic 3 Apples in pothttps://cheeseandtoast.com/wp-content/uploads/2013/10/pic-2-apples.pngPic 2 appleshttps://cheeseandtoast.com/wp-content/uploads/2013/10/pic-1-final-sauce.pngPic 1 Final sauce2013-10-14T11:30:46+00:00monthlyhttps://cheeseandtoast.com/2013/09/26/pan-con-tomate-it-just-sounds-good/https://cheeseandtoast.com/wp-content/uploads/2013/09/screen-shot-2013-09-26-at-1-08-22-am.pngScreen Shot 2013-09-26 at 1.08.22 AMphoto by Tad Seaborn2013-09-26T14:34:54+00:00monthlyhttps://cheeseandtoast.com/2013/03/08/zuni-cafe-hope-and-anchor-and-boy-is-it-hard-to-park-in-san-francisco/https://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-2-35-02-pm.pngScreen Shot 2013-03-08 at 2.35.02 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-2-12-45-pm.pngScreen Shot 2013-03-08 at 2.12.45 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-2-13-33-pm.pngScreen Shot 2013-03-08 at 2.13.33 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-2-13-13-pm.pngScreen Shot 2013-03-08 at 2.13.13 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-9-27-43-am.pngScreen Shot 2013-03-08 at 9.27.43 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-9-27-24-am.pngScreen Shot 2013-03-08 at 9.27.24 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-9-27-10-am.pngScreen Shot 2013-03-08 at 9.27.10 AM https://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-9-26-20-am.pngScreen Shot 2013-03-08 at 9.26.20 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-9-26-01-am.pngScreen Shot 2013-03-08 at 9.26.01 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-08-at-9-25-44-am.pngScreen Shot 2013-03-08 at 9.25.44 AM2013-09-17T02:34:59+00:00monthlyhttps://cheeseandtoast.com/2013/09/11/cheese-talks-at-mcewan-fine-foods-join-us-for-fine-cheese-fine-wine-and-other-treats/https://cheeseandtoast.com/wp-content/uploads/2013/09/the-cheese-table-set-up.pngThe Cheese Table set uphttps://cheeseandtoast.com/wp-content/uploads/2013/09/side-table-products.pngSide Table Productshttps://cheeseandtoast.com/wp-content/uploads/2013/09/cheese-prep.pngCheese Prephttps://cheeseandtoast.com/wp-content/uploads/2013/09/amuse-grand-prix-ricotta-with-white-balsamic-and-olive-oil.pngAmuse-Grand Prix Ricotta with white balsamic and olive oilhttps://cheeseandtoast.com/wp-content/uploads/2013/09/screen-shot-2013-09-07-at-12-25-46-am.pngScreen Shot 2013-09-07 at 12.25.46 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/09/tasting-at-cheese-talks.pngTasting at Cheese Talkshttps://cheeseandtoast.com/wp-content/uploads/2013/09/screen-shot-2013-05-16-at-3-13-10-pm.pngScreen Shot 2013-05-16 at 3.13.10 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/09/screen-shot-2013-05-16-at-3-12-22-pm.pngScreen Shot 2013-05-16 at 3.12.22 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/09/screen-shot-2013-05-16-at-3-09-00-pm.pngScreen Shot 2013-05-16 at 3.09.00 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/09/screen-shot-2013-05-16-at-3-06-59-pm.pngScreen Shot 2013-05-16 at 3.06.59 PM2013-09-11T18:32:23+00:00monthlyhttps://cheeseandtoast.com/2013/08/29/i-will-surrender-counter-space-for-a-panini-press/https://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-29-at-11-45-48-pm.pngScreen Shot 2013-08-29 at 11.45.48 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-29-at-11-44-23-pm.pngScreen Shot 2013-08-29 at 11.44.23 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-29-at-11-36-34-pm.pngScreen Shot 2013-08-29 at 11.36.34 PM2013-09-13T14:46:12+00:00monthlyhttps://cheeseandtoast.com/2013/08/27/curds-and-eh-is-it-cheating-to-make-cheese-with-pre-pasteurized-milk/https://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-27-at-9-38-07-pm.pngScreen Shot 2013-08-27 at 9.38.07 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-27-at-9-34-22-pm.pngScreen Shot 2013-08-27 at 9.34.22 PMAdam Blanchard of Five Brothershttps://cheeseandtoast.com/wp-content/uploads/2013/08/the-stove-top-where-the-magic-happens-at-five-brothers.jpgOLYMPUS DIGITAL CAMERAThe Stove-top where magic happens at Five Brothershttps://cheeseandtoast.com/wp-content/uploads/2013/08/htst-pasteurizer-at-a-quebec-cheese-factory.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/08/harvest-moon-tiger-blue-naramata-bench-blue-okanagan-double-cream.jpgOLYMPUS DIGITAL CAMERAHarvest Moon, Tiger Blue, Naramata Bench Blue and Okanagan Double Cream2013-08-28T03:16:05+00:00monthlyhttps://cheeseandtoast.com/2013/08/19/abandoned-house-or-trendy-new-toronto-resto/https://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-9-57-34-pm.pngScreen Shot 2013-08-18 at 9.57.34 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-9-30-41-pm.pngScreen Shot 2013-08-18 at 9.30.41 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-9-30-26-pm.pngScreen Shot 2013-08-18 at 9.30.26 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-9-30-12-pm.pngScreen Shot 2013-08-18 at 9.30.12 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-9-23-05-pm.pngScreen Shot 2013-08-18 at 9.23.05 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-9-22-41-pm.pngScreen Shot 2013-08-18 at 9.22.41 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-9-22-13-pm.pngScreen 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PMhttps://cheeseandtoast.com/wp-content/uploads/2013/07/screen-shot-2013-06-24-at-10-52-50-pm.pngScreen Shot 2013-06-24 at 10.52.50 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/07/cook-book-momofuko.pngCook book momofukohttps://cheeseandtoast.com/wp-content/uploads/2013/07/bo-ssam-11.pngBo Ssam 1https://cheeseandtoast.com/wp-content/uploads/2013/07/andy.pngAndy2013-07-10T14:18:38+00:00monthlyhttps://cheeseandtoast.com/2013/07/02/easy-pickled-cherries-for-your-charcuterie-board/https://cheeseandtoast.com/wp-content/uploads/2013/07/screen-shot-2013-07-02-at-8-48-11-am.pngScreen Shot 2013-07-02 at 8.48.11 AMHome made pickled cherries in a jiff! Photo by tad Seaborn2013-07-11T19:30:46+00:00monthlyhttps://cheeseandtoast.com/2013/06/14/mango-salsa-so-simple-so-awesome/https://cheeseandtoast.com/wp-content/uploads/2013/06/mango-salsa.pngMango Salsa2013-06-14T15:52:56+00:00monthlyhttps://cheeseandtoast.com/2013/06/12/go-east-for-cheese-meet-adam-blanchard-newfoundlands-one-man-cheese-stop/https://cheeseandtoast.com/wp-content/uploads/2013/06/canadian-cheese-festival-wide.pngCanadian Cheese Festival Widehttps://cheeseandtoast.com/wp-content/uploads/2013/06/cheese-fest-hotness.pngCheese Fest hotnesshttps://cheeseandtoast.com/wp-content/uploads/2013/06/sue-and-albert-with-ricotta.pngSue and Albert with ricottaAlbert Borgo of Quality Cheese Holds his Grand Prix Winning Ricottahttps://cheeseandtoast.com/wp-content/uploads/2013/06/tania.pngTaniahttps://cheeseandtoast.com/wp-content/uploads/2013/06/sampling-wine-and-cheese.pngSampling wine and cheesehttps://cheeseandtoast.com/wp-content/uploads/2013/06/samples-at-the-cheese-fest.pngSamples at the Cheese Festhttps://cheeseandtoast.com/wp-content/uploads/2013/06/five-brothers-cheddar.pngFive Brothers Smoked CheddarFive Brothers Smoked Cheddarhttps://cheeseandtoast.com/wp-content/uploads/2013/06/felix-riding-yvette.pngFelix riding Yvettehttps://cheeseandtoast.com/wp-content/uploads/2013/06/days-end-at-the-picton-harbour-inn.pngDays end at the Picton harbour Innhttps://cheeseandtoast.com/wp-content/uploads/2013/06/avonlea-clothbound-cheddar.pngAvonlea Clothbound CheddarAvonlea Clothbound Cheddar2013-06-12T13:33:11+00:00monthlyhttps://cheeseandtoast.com/2012/02/16/jetting-off-to-omaha/https://cheeseandtoast.com/wp-content/uploads/2012/02/screen-shot-2013-05-29-at-10-01-12-pm.pngScreen Shot 2013-05-29 at 10.01.12 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/02/screen-shot-2013-05-29-at-9-59-02-pm.pngScreen Shot 2013-05-29 at 9.59.02 PMMarket Area Ottawa, photo by Tad Seabornhttps://cheeseandtoast.com/wp-content/uploads/2012/02/omaha-deco-chandelier-tad.pngOmaha deco chandelier Tadhttps://cheeseandtoast.com/wp-content/uploads/2012/02/screen-shot-2012-02-16-at-9-00-40-am.pngScreen Shot 2012-02-16 at 9.00.40 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/02/screen-shot-2012-02-16-at-8-59-36-am.pngScreen Shot 2012-02-16 at 8.59.36 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/02/screen-shot-2012-02-16-at-8-58-13-am.pngScreen Shot 2012-02-16 at 8.58.13 AMThere is lots going on, travel article coming...(no, I'm serious!)2013-05-30T03:29:29+00:00monthlyhttps://cheeseandtoast.com/2013/05/29/sparkling-lavender-lemonade/https://cheeseandtoast.com/wp-content/uploads/2013/05/lemonade.pngLemonade2013-05-30T13:17:06+00:00monthlyhttps://cheeseandtoast.com/2013/05/28/toronto-farmers-market-network-presents-a-symphony-of-soil-may-29-7pm/https://cheeseandtoast.com/wp-content/uploads/2013/05/screen-shot-2013-05-28-at-9-12-23-pm.pngScreen Shot 2013-05-28 at 9.12.23 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/05/screen-shot-2013-05-28-at-10-52-06-am.pngA Symphony of Soil2013-05-29T01:13:12+00:00monthlyhttps://cheeseandtoast.com/2013/05/22/fifth-town-is-back-and-cape-vessey-with-it/https://cheeseandtoast.com/wp-content/uploads/2013/05/screen-shot-2013-05-22-at-7-57-07-am.pngScreen Shot 2013-05-22 at 7.57.07 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/05/screen-shot-2013-05-22-at-7-54-57-am.pngScreen Shot 2013-05-22 at 7.54.57 AMCAPE VESSEY (image from dobbernationloves.com)https://cheeseandtoast.com/wp-content/uploads/2013/05/screen-shot-2013-05-22-at-7-40-53-am.pngScreen Shot 2013-05-22 at 7.40.53 AMFifth Town a platinum Leed facility is set to reopen its store in June2013-05-23T00:06:24+00:00monthlyhttps://cheeseandtoast.com/2013/05/15/asparagus-season-make-pesto-with-your-spring-veggies/https://cheeseandtoast.com/wp-content/uploads/2013/05/screen-shot-2013-05-15-at-10-02-29-pm.pngScreen Shot 2013-05-15 at 10.02.29 PMphoto by Tad Seaborn2013-05-16T18:36:47+00:00monthlyhttps://cheeseandtoast.com/2013/05/04/nickel-city-chef-im-sold-on-fine-dining-in-buffalo-yep-time-to-forgo-those-wings/https://cheeseandtoast.com/wp-content/uploads/2013/05/screen-shot-2013-05-03-at-10-28-27-pm.pngScreen Shot 2013-05-03 at 10.28.27 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/the-coin-toss.pngThe Coin TossThe Coin Tosshttps://cheeseandtoast.com/wp-content/uploads/2013/04/scoring.pngScoringhttps://cheeseandtoast.com/wp-content/uploads/2013/04/nickle-city-cheese.pngNickle City CheeseFelix picking cheese at Nickle City Cheesehttps://cheeseandtoast.com/wp-content/uploads/2013/04/mansion-on-delaware.pngMansion on Delawarehttps://cheeseandtoast.com/wp-content/uploads/2013/04/judges-pov.pngJudges POVThe beautiful kitchen turned studio where the Nickle City Chef Competiton was heldhttps://cheeseandtoast.com/wp-content/uploads/2013/04/judges.pngThe JudgesThe judges-https://cheeseandtoast.com/wp-content/uploads/2013/04/artisan-snacks-in-room.pngArtisan Snacks in roomhttps://cheeseandtoast.com/wp-content/uploads/2013/04/ed-3.jpged 3https://cheeseandtoast.com/wp-content/uploads/2013/04/ed-2.jpged 22013-05-11T13:01:17+00:00monthlyhttps://cheeseandtoast.com/2013/05/01/best-in-show-quality-cheese-ricotta-almost-like-eating-cream-and-why-fresh-cheese-is-trendy/https://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-29-at-3-35-14-pm.pngScreen Shot 2013-04-29 at 3.35.14 PMThe 2013 Canadian Cheese Grand Prix Championhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-29-at-3-34-57-pm.pngScreen Shot 2013-04-29 at 3.34.57 PMYou can see the basket the ricotta comes in behind the cheese. 2013-04-30T02:26:19+00:00monthlyhttps://cheeseandtoast.com/2013/04/27/mocking-food-instagrammers-me-in-a-dali-esque-photo-display/https://cheeseandtoast.com/wp-content/uploads/2013/04/bad-pic-final.jpgBad PIC FinalA Tad Seaborn Creation2013-04-29T19:32:07+00:00monthlyhttps://cheeseandtoast.com/2013/04/21/great-canadian-cheese-festival-only-40-days-away-get-a-25-discount-on-tickets-here/https://cheeseandtoast.com/wp-content/uploads/2013/04/logo_url_72_dpi.jpgLOGO_url_72_dpi2013-04-21T10:58:32+00:00monthlyhttps://cheeseandtoast.com/2013/04/17/curds-and-eh-tgif-at-fromagerie-du-presbytere-get-the-scoop-in-kelsies-video/https://cheeseandtoast.com/wp-content/uploads/2013/04/baked-goods.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/04/zacharie-cloutier.jpgOLYMPUS DIGITAL CAMERAZacharie Cloutierhttps://cheeseandtoast.com/wp-content/uploads/2013/04/wheels-of-louis-dor-at-fromagerie-du-presbytere.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/04/third-place.jpgOLYMPUS DIGITAL CAMERALouis D'Or at the American Cheese Society Competitionhttps://cheeseandtoast.com/wp-content/uploads/2013/04/marie-chantal-separates-the-curds-and-whey.jpgOLYMPUS DIGITAL CAMERAMarie-Chantal separates the curds and wheyhttps://cheeseandtoast.com/wp-content/uploads/2013/04/making-cheese-at-fromagerie-du-presbytere.jpgOLYMPUS DIGITAL CAMERAMaking cheese at Fromagerie-du-presbyterehttps://cheeseandtoast.com/wp-content/uploads/2013/04/laliberte.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/04/jean-morin-serves-samples-of-louis-dor-at-the-party2.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/04/ferme-louis-dor.jpgOLYMPUS DIGITAL CAMERA2013-04-22T01:59:53+00:00monthlyhttps://cheeseandtoast.com/2013/04/12/homemade-ricotta-so-much-easier-than-pie-guest-post-by-ally-chang/https://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-7-18-52-pm1.pngScreen Shot 2013-04-12 at 7.18.52 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-7-19-07-pm.pngScreen Shot 2013-04-12 at 7.19.07 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-7-18-52-pm.pngScreen Shot 2013-04-12 at 7.18.52 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-6-47-07-pm.pngScreen Shot 2013-04-12 at 6.47.07 PMThe milk, once seperated is poured onto a strainer lined with cheesecloth to drain.https://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-6-47-48-pm.pngScreen Shot 2013-04-12 at 6.47.48 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-6-47-34-pm.pngScreen Shot 2013-04-12 at 6.47.34 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-6-47-20-pm.pngScreen Shot 2013-04-12 at 6.47.20 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-6-46-51-pm.pngScreen Shot 2013-04-12 at 6.46.51 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-12-at-6-46-38-pm.pngScreen Shot 2013-04-12 at 6.46.38 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/pic-3-ginger-milk-ricotta.pngPIC 3 Ginger, milk, ricotta2013-04-16T21:07:07+00:00monthlyhttps://cheeseandtoast.com/say-hello-to-my-guest-hosts/https://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-04-12-at-7-32-07-pm.pngScreen Shot 2013-04-12 at 7.32.07 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/kelsie.jpgKelsie2013-04-12T23:34:51+00:00weekly0.6https://cheeseandtoast.com/2013/04/04/truffle-salt-my-new-addiction/https://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-04-at-11-42-42-am.pngScreen Shot 2013-04-04 at 11.42.42 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-04-at-10-00-16-am.pngScreen Shot 2013-04-04 at 10.00.16 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-04-at-9-47-02-am.pngAvocado on Toast with Truffle Salt2013-04-10T18:35:23+00:00monthlyhttps://cheeseandtoast.com/2013/04/08/gourmet-jelly-shots-french-martini-style/https://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-08-at-10-13-27-pm.pngScreen Shot 2013-04-08 at 10.13.27 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/04/screen-shot-2013-04-08-at-10-13-17-pm.pngScreen Shot 2013-04-08 at 10.13.17 PMQuivering delights of drunkenness2013-04-11T23:32:19+00:00monthlyhttps://cheeseandtoast.com/2013/03/31/easter-eating-and-terroir-symposium-2013/https://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-4-13-48-pm.pngScreen Shot 2013-03-31 at 4.13.48 PMWhat a festive whip!https://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-47-31-am.pngScreen Shot 2013-03-31 at 9.47.31 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-44-25-am.pngScreen Shot 2013-03-31 at 9.44.25 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-41-38-am.pngScreen Shot 2013-03-31 at 9.41.38 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-41-15-am.pngScreen Shot 2013-03-31 at 9.41.15 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-40-19-am.pngScreen Shot 2013-03-31 at 9.40.19 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-40-01-am.pngScreen Shot 2013-03-31 at 9.40.01 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-39-40-am.pngScreen Shot 2013-03-31 at 9.39.40 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-39-19-am.pngScreen Shot 2013-03-31 at 9.39.19 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-31-at-9-39-01-am.pngScreen Shot 2013-03-31 at 9.39.01 AMFelix colouring eggs-just before a "pink" spill2013-04-05T12:12:24+00:00monthlyhttps://cheeseandtoast.com/2013/03/27/making-saag-paneer-with-guest-hostess-johanne-durocher/https://cheeseandtoast.com/wp-content/uploads/2013/03/photo.jpgJohanne Derocherhttps://cheeseandtoast.com/wp-content/uploads/2013/03/yogurt-paneer.pngYogurt Paneerhttps://cheeseandtoast.com/wp-content/uploads/2013/03/spinach-in-water.pngSpinach in Waterhttps://cheeseandtoast.com/wp-content/uploads/2013/03/spinach-and-tomato.pngSpinach and Tomatohttps://cheeseandtoast.com/wp-content/uploads/2013/03/paneer-in-pan.pngPaneer in Panhttps://cheeseandtoast.com/wp-content/uploads/2013/03/onion-and-cumin.pngOnion and Cuminhttps://cheeseandtoast.com/wp-content/uploads/2013/03/golden-paneer.pngGolden Paneerhttps://cheeseandtoast.com/wp-content/uploads/2013/03/fresh-spinach.pngFresh Spinachhttps://cheeseandtoast.com/wp-content/uploads/2013/03/food-processor.pngFood Processorhttps://cheeseandtoast.com/wp-content/uploads/2013/03/fnal-paneer-on-plate.pngSaag Paneer for dinner-YUM!2013-03-27T19:13:22+00:00monthlyhttps://cheeseandtoast.com/2013/03/26/cheese-appreciation-1-starting-april-29-at-culinarium-toronto/https://cheeseandtoast.com/wp-content/uploads/2013/03/food-slice-off-the-wheel-tad-seaborn.jpgFood-slice off the wheel-Tad Seaborn2013-03-26T18:56:24+00:00monthlyhttps://cheeseandtoast.com/2013/03/23/baby-potatoes-with-normandy-butter-and-roquefort-at-midnight/https://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-23-at-12-47-44-am.pngScreen Shot 2013-03-23 at 12.47.44 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-23-at-12-35-29-am.pngRoquefort and Fingerling Potatoeshttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-23-at-12-36-01-am.pngPotaotes and Roquefort2013-03-24T04:11:55+00:00monthlyhttps://cheeseandtoast.com/2013/03/16/finally-i-respond-to-my-11-liebster-award-questions/https://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-16-at-8-02-10-am.pngScreen Shot 2013-03-16 at 8.02.10 AMBrain on vacationhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-16-at-8-02-46-am.pngScreen Shot 2013-03-16 at 8.02.46 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-15-at-12-09-45-pm.pngScreen Shot 2013-03-15 at 12.09.45 PMhttps://cheeseandtoast.com/wp-content/uploads/2013/03/screen-shot-2013-03-15-at-12-02-05-pm.pngScreen Shot 2013-03-15 at 12.02.05 PM2013-03-16T15:57:29+00:00monthlyhttps://cheeseandtoast.com/2013/03/05/i-am-flying-6-hours-to-get-to-lunch-on-wednesday/https://cheeseandtoast.com/wp-content/uploads/2013/03/zuni-cafe-for-real.pngZuni Cafe Lunch Menu2013-03-09T14:54:59+00:00monthlyhttps://cheeseandtoast.com/2013/02/27/canadian-cheese-grand-prix-behind-the-scenes-as-a-judge/https://cheeseandtoast.com/wp-content/uploads/2013/02/cheese-grand-prix-3.pngCheese Grand Prix 3https://cheeseandtoast.com/wp-content/uploads/2013/02/cheese-grand-prix-6.pngCheese Grand Prix 6Judging the firm washed-rinds. Photos courtesy of Dairy Farmers of Canada.https://cheeseandtoast.com/wp-content/uploads/2013/02/cheese-grand-prix-4.pngCheese Grand Prix 4https://cheeseandtoast.com/wp-content/uploads/2013/02/sue-riedl1.jpgSue Riedl1https://cheeseandtoast.com/wp-content/uploads/2013/02/jury1.jpgJury1https://cheeseandtoast.com/wp-content/uploads/2013/02/img_60361.jpgIMG_603612013-03-04T16:49:25+00:00monthlyhttps://cheeseandtoast.com/2013/02/25/curds-and-eh-crannog-ale-organic-farmstead-and-from-bc/https://cheeseandtoast.com/wp-content/uploads/2013/02/old-grizzly-gouda.jpgOLYMPUS DIGITAL CAMERAOld Grizzly Goudahttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-wheat-and-barley.jpgOLYMPUS DIGITAL CAMERACrannog's Wheat and Barleyhttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-salmon.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-mural.jpgOLYMPUS DIGITAL CAMERACrannog Muralhttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-hops.jpgOLYMPUS DIGITAL CAMERACrannog Hopshttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-growler.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-brewery.jpgOLYMPUS DIGITAL CAMERACrannog Breweryhttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-beer-sales-sign.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/02/crannog-back-hand-of-god-stout.jpgOLYMPUS DIGITAL CAMERAHand of God Stouthttps://cheeseandtoast.com/wp-content/uploads/2013/02/screen-shot-2013-02-22-at-10-52-11-pm.pngScreen Shot 2013-02-22 at 10.52.11 PM2013-02-25T05:04:21+00:00monthlyhttps://cheeseandtoast.com/2013/02/16/canadian-cheese-grand-prix-judging-weekend/https://cheeseandtoast.com/wp-content/uploads/2013/02/washed-rinds-set-up.pngWashed Rinds set uphttps://cheeseandtoast.com/wp-content/uploads/2013/02/tasting-washed-rinds.pngTasting Washed Rindshttps://cheeseandtoast.com/wp-content/uploads/2013/02/sue-poses-with-washed-rinds.pngSue poses with Washed Rindshttps://cheeseandtoast.com/wp-content/uploads/2013/02/chef-jacket.pngChef jacketMy uniform for the weekend.https://cheeseandtoast.com/wp-content/uploads/2013/02/blue-cheese.pngBlue Cheese2013-02-19T19:21:58+00:00monthlyhttps://cheeseandtoast.com/2013/02/11/scrambling-for-valentines-gifts-toronto-relax-have-some-chocolate-cheese-and-a-saucy-cookbook-or-two/https://cheeseandtoast.com/wp-content/uploads/2013/02/screen-shot-2013-02-11-at-2-32-29-pm.pngScreen Shot 2013-02-11 at 2.32.29 PMSauvagine and friends...https://cheeseandtoast.com/wp-content/uploads/2013/02/screen-shot-2013-02-11-at-10-15-56-am.pngScreen Shot 2013-02-11 at 10.15.56 AMLa Sauvagine, QChttps://cheeseandtoast.com/wp-content/uploads/2013/02/xococava-ginger-chocolate.pngxococava ginger chocolateXocoCava will have you swooning before you even take a bite.https://cheeseandtoast.com/wp-content/uploads/2013/02/xococava-almond.pngxococava almondAnd if that wasn't enough to make you drool...https://cheeseandtoast.com/wp-content/uploads/2013/02/screen-shot-2013-02-11-at-10-14-31-am.pngScreen Shot 2013-02-11 at 10.14.31 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/02/neufchatel-red-pepper-jelly.pngneufchatel red pepper jellyNeufchatel with red pepper jellyhttps://cheeseandtoast.com/wp-content/uploads/2013/02/intercourses.pngIntercourseshttps://cheeseandtoast.com/wp-content/uploads/2013/02/fork-me-spoon-me.pngFork me, Spoon Mehttps://cheeseandtoast.com/wp-content/uploads/2013/02/fifty-shades-of-chicken.pngFifty Shades of Chickenhttps://cheeseandtoast.com/wp-content/uploads/2013/02/chocolate-xoxocava-bag.pngchocolate xoxocava bag2013-02-14T21:53:39+00:00monthlyhttps://cheeseandtoast.com/2013/02/04/whens-the-last-time-you-made-yourself-a-muffuletta-sandwich-too-long/https://cheeseandtoast.com/wp-content/uploads/2013/02/muffuletta-1.jpgMuffuletta 1I could worship at this altar.https://cheeseandtoast.com/wp-content/uploads/2013/02/muffuletta-3.jpgMuffuletta 3I could worship at this altar.2013-02-15T02:48:54+00:00monthlyhttps://cheeseandtoast.com/2013/01/23/hot-and-sour-soup-the-cure-for-what-ails-you-like-that-dumb-flu/https://cheeseandtoast.com/wp-content/uploads/2013/01/pic-8-cilantro.pngPIC 8 Cilantrohttps://cheeseandtoast.com/wp-content/uploads/2013/01/pic-7-egg.pngPIC 7 egghttps://cheeseandtoast.com/wp-content/uploads/2013/01/pic-6-hot-and-sour-soup-shiitakes.pngPic 6 Hot and sour soup shiitakeshttps://cheeseandtoast.com/wp-content/uploads/2013/01/pic-5-hot-and-sour-soup-tofu.pngPIC 5 Hot and sour soup tofuhttps://cheeseandtoast.com/wp-content/uploads/2013/01/pic-4-broth-hot-and-sour.pngPIC 4 broth hot and sourhttps://cheeseandtoast.com/wp-content/uploads/2013/01/pic-3-marinating-pork.pngPIC 3 marinating porkhttps://cheeseandtoast.com/wp-content/uploads/2013/01/pic-2-final-hot-and-sour-soup.pngPIC 2 FInal Hot and Sour Souphttps://cheeseandtoast.com/wp-content/uploads/2013/01/pic-1-hot-and-sour-soup.pngPIC 1 Hot and Sour soupMMMM MMMM, hot, sour and just right.2013-01-31T20:35:07+00:00monthlyhttps://cheeseandtoast.com/2013/01/09/curds-and-eh-breaking-news-fifth-town-cheese-back-in-production/https://cheeseandtoast.com/wp-content/uploads/2013/01/screen-shot-2013-01-09-at-12-41-27-pm.pngScreen Shot 2013-01-09 at 12.41.27 PMCape Vessey (coutesy of the Great Canadian Cheese Festival)https://cheeseandtoast.com/wp-content/uploads/2013/01/screen-shot-2013-01-09-at-12-08-21-pm.pngScreen Shot 2013-01-09 at 12.08.21 PM2013-06-02T02:52:44+00:00monthlyhttps://cheeseandtoast.com/2013/01/12/work-off-the-foodie-at-bomb-wellness-free-classes-this-weekend-on-the-danforth/https://cheeseandtoast.com/wp-content/uploads/2013/01/screen-shot-2013-01-12-at-10-08-51-am.pngScreen Shot 2013-01-12 at 10.08.51 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/01/screen-shot-2013-01-12-at-10-05-38-am.pngScreen Shot 2013-01-12 at 10.05.38 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/01/screen-shot-2013-01-12-at-10-05-16-am.pngScreen Shot 2013-01-12 at 10.05.16 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/01/screen-shot-2013-01-12-at-10-04-16-am.pngScreen Shot 2013-01-12 at 10.04.16 AMhttps://cheeseandtoast.com/wp-content/uploads/2013/01/screen-shot-2013-01-12-at-10-02-52-am.pngScreen Shot 2013-01-12 at 10.02.52 AM2013-01-12T23:27:17+00:00monthlyhttps://cheeseandtoast.com/2013/01/10/curds-and-eh-best-new-cheesemakers-2012-by-kelsie-parsons/https://cheeseandtoast.com/wp-content/uploads/2013/01/wandering-shepherd-ron-muise-holding-lauchies-tomme.jpgOLYMPUS DIGITAL CAMERARon Muise of Wandering Sheperd holding Lauchies Tommehttps://cheeseandtoast.com/wp-content/uploads/2013/01/wandering-shepherd-look-at-that-beautiful-rind.jpgOLYMPUS DIGITAL CAMERAWandering Shepherd--Check out that Rind!https://cheeseandtoast.com/wp-content/uploads/2013/01/upper-bench-wines.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2013/01/upper-bench-cheeses-at-campground-in-bc.jpgOLYMPUS DIGITAL CAMERAUpper Bench cheeseshttps://cheeseandtoast.com/wp-content/uploads/2013/01/the-unmistakeable-bonnechere.jpgOLYMPUS DIGITAL CAMERABonnecherehttps://cheeseandtoast.com/wp-content/uploads/2013/01/the-cheesirys-pecorino.jpgOLYMPUS DIGITAL CAMERAThe Cheeseirys Pecorinohttps://cheeseandtoast.com/wp-content/uploads/2013/01/the-cheesiry-washed-rind-pecorinos.jpgOLYMPUS DIGITAL CAMERAThe Cheesiry's Washed-Rind Pecorinoshttps://cheeseandtoast.com/wp-content/uploads/2013/01/simon-hamel-stacks-trays-of-cheese-in-the-misty-ripening-room.jpgOLYMPUS DIGITAL CAMERASimon Hamel stacks trays of cheese in a misty ripening roomhttps://cheeseandtoast.com/wp-content/uploads/2013/01/shep-sniffs-a-core-sample-of-handegg.jpgOLYMPUS DIGITAL CAMERAShep sniffs a core sample of Handegghttps://cheeseandtoast.com/wp-content/uploads/2013/01/shana-miller-and-i-pose-in-front-of-upper-benchs-mural.jpgOLYMPUS DIGITAL CAMERA2013-01-20T21:03:47+00:00monthlyhttps://cheeseandtoast.com/2013/01/02/its-the-new-year-keep-smoking-but-clean-your-fridge-already/https://cheeseandtoast.com/wp-content/uploads/2013/01/duck-confit.pngduck confithttps://cheeseandtoast.com/wp-content/uploads/2013/01/dirty-fridge.pngdirty fridgehttps://cheeseandtoast.com/wp-content/uploads/2013/01/counter-o-fridge.pngcounter o fridgehttps://cheeseandtoast.com/wp-content/uploads/2013/01/cookie.pngcookiehttps://cheeseandtoast.com/wp-content/uploads/2013/01/clean-fridge.pngclean fridge2013-01-09T02:15:40+00:00monthlyhttps://cheeseandtoast.com/2012/12/25/elegant-and-scrumptious-brown-sugar-shortbread-what-else-r-u-doing-boxing-day/https://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-25-at-2-55-03-pm.pngShort bread on platehttps://cheeseandtoast.com/wp-content/uploads/2012/12/2-shortbread-final.png2 shortbread finalhttps://cheeseandtoast.com/wp-content/uploads/2012/12/1-uncooked-short-bread.pnguncooked short breadhttps://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-25-at-12-24-26-pm.pngScreen Shot 2012-12-25 at 12.24.26 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/12/shortbread-dough.pngShortbread doughhttps://cheeseandtoast.com/wp-content/uploads/2012/12/shortbread-cookie-cutters.pngShortbread cookie cuttershttps://cheeseandtoast.com/wp-content/uploads/2012/12/rolled-dough.pngrolled doughhttps://cheeseandtoast.com/wp-content/uploads/2012/12/cream-sugar.pngcream sugarhttps://cheeseandtoast.com/wp-content/uploads/2012/12/cooling-shortbread.pngCooling shortbreadhttps://cheeseandtoast.com/wp-content/uploads/2012/12/butter-shortbread.pngbutter shortbread2012-12-26T22:11:19+00:00monthlyhttps://cheeseandtoast.com/2012/12/24/fastest-lunch-in-the-world-for-christmas-eve-day-vacherin-mont-dor/https://cheeseandtoast.com/wp-content/uploads/2012/12/sandwhich-jpgs-dec-16-4.jpgSANDWHICH Jpgs Dec. 16-4The wonderful Vacherin Mont D'Or2013-02-11T20:34:19+00:00monthlyhttps://cheeseandtoast.com/2012/12/18/curds-and-eh-cheese-for-the-possible-end-of-the-world/https://cheeseandtoast.com/wp-content/uploads/2012/12/question-mark.pngQuestion markChose ONE cheese? WHAT?https://cheeseandtoast.com/wp-content/uploads/2012/12/mayan-calendar.pngMayan CalendarMayan calendar and its bitter predictions..https://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-17-at-11-53-23-pm.pngScreen Shot 2012-12-17 at 11.53.23 PMThe Mayan Calendar with its dire predictionshttps://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-17-at-11-52-12-pm.pngScreen Shot 2012-12-17 at 11.52.12 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-17-at-11-51-09-pm.pngScreen Shot 2012-12-17 at 11.51.09 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-17-at-11-48-33-pm.pngScreen Shot 2012-12-17 at 11.48.33 PMBrillat-Savarin triple creamhttps://cheeseandtoast.com/wp-content/uploads/2012/12/chateau-de-bourgogne-2.pngChateau de Bourgogne 2https://cheeseandtoast.com/wp-content/uploads/2012/12/chateau-de-bourgogne.pngChateau de BourgogneChateau de Bourgogne..2012-12-18T17:24:45+00:00monthlyhttps://cheeseandtoast.com/2012/12/15/easiest-bestest-shortbread-its-a-breeze-a-melt-in-your-mouth-breeze/https://cheeseandtoast.com/wp-content/uploads/2012/12/felix-cookie.pngFelix cookiehttps://cheeseandtoast.com/wp-content/uploads/2012/12/sugar-cookie-santa-and-reindeer.pngSugar Cookie Santa and reindeerhttps://cheeseandtoast.com/wp-content/uploads/2012/12/felix-works-on-cookie.pngFelix works on cookiehttps://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-15-at-12-49-01-pm1.pngScreen Shot 2012-12-15 at 12.49.01 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/12/screen-shot-2012-12-15-at-12-49-01-pm.pngScreen Shot 2012-12-15 at 12.49.01 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/12/single-shortbread.pngSingle shortbreadhttps://cheeseandtoast.com/wp-content/uploads/2012/12/shortbread-recipe.pngShortbread recipehttps://cheeseandtoast.com/wp-content/uploads/2012/12/shortbread-3.pngShortbread threesome2012-12-15T18:27:23+00:00monthlyhttps://cheeseandtoast.com/2012/12/01/the-words-cookie-exchange-need-not-cause-a-panic-attack/https://cheeseandtoast.com/wp-content/uploads/2012/11/pic-1-final-squares-1.pngPIC 1 Final Squares 1https://cheeseandtoast.com/wp-content/uploads/2012/11/pic-2-final-squares-2.pngPIC 2 Final Squares 2https://cheeseandtoast.com/wp-content/uploads/2012/11/pic-11-golden-baked.pngPic 11 golden bakedJust out of the ovenhttps://cheeseandtoast.com/wp-content/uploads/2012/11/pic-10-drizzle-nuts.pngPIC 10 drizzle nutshttps://cheeseandtoast.com/wp-content/uploads/2012/11/pic-5-add-choc-chips.pngPIC 5 add choc chipschocolate chips..https://cheeseandtoast.com/wp-content/uploads/2012/11/pic-4-coconut.pngPIC 4 coconutAdd coconut2012-12-04T21:45:50+00:00monthlyhttps://cheeseandtoast.com/2012/11/29/2012-chefs-challenge-the-ultimate-foodie-fundraiser-im-going-im-tweeting/https://cheeseandtoast.com/wp-content/uploads/2012/11/chefs-challenge.pngChef's Challengehttps://cheeseandtoast.com/wp-content/uploads/2012/11/chuck-hughes-cookie-battle.pngChuck Hughes cookie battlehttps://cheeseandtoast.com/wp-content/uploads/2012/11/chef-mark-mcewan.pngChef Mark McEwanChef McEwan with Chef's Challenge co-chair Simmie Antflickhttps://cheeseandtoast.com/wp-content/uploads/2012/11/screen-shot-2012-11-29-at-12-40-23-am.pngScreen Shot 2012-11-29 at 12.40.23 AMThe Chefs..https://cheeseandtoast.com/wp-content/uploads/2012/11/screen-shot-2012-11-29-at-12-34-14-am.pngScreen Shot 2012-11-29 at 12.34.14 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/11/chefs-challenge-image.pngChef's Challenge image2012 Chef's Challenge2012-11-30T17:31:02+00:00monthlyhttps://cheeseandtoast.com/2012/11/25/sustenance-and-sustainable-for-brunch-think-red-fish/https://cheeseandtoast.com/wp-content/uploads/2012/11/red-fish1.pngRed FishInside!https://cheeseandtoast.com/wp-content/uploads/2012/11/menu-dinner.pngMenu dinnerhttps://cheeseandtoast.com/wp-content/uploads/2012/11/brunch.pngBrunch menu Red FishBrunch Menu Red FIshhttps://cheeseandtoast.com/wp-content/uploads/2012/11/red-fish-wide.pngRed Fish Fish FryFIsh Frying it UP at Red FIshhttps://cheeseandtoast.com/wp-content/uploads/2012/11/red-fish.pngRed FishRed Fish Resto2012-11-25T14:28:27+00:00monthlyhttps://cheeseandtoast.com/2012/11/22/happy-thanksgiving-sandwich-usa/https://cheeseandtoast.com/wp-content/uploads/2012/11/marshmellow-and-sweet-potato-open.pngMarshmellow and sweet potato openhttps://cheeseandtoast.com/wp-content/uploads/2012/11/marshmellow-and-sweet-potato.pngMarshmellow and Sweet PotatoThe toasted marshmellow-sweet potato sandwich.2012-11-26T20:19:02+00:00monthlyhttps://cheeseandtoast.com/2012/11/14/toast-post-vickys-flatbread-and-14-arpents-cheese/https://cheeseandtoast.com/wp-content/uploads/2012/11/vickys-flatbread-package.pngVicky's Flatbread packagehttps://cheeseandtoast.com/wp-content/uploads/2012/11/vivkys-flatbread.pngVIvky's flatbreadhttps://cheeseandtoast.com/wp-content/uploads/2012/11/14-arpents-cheese-quebec.png14 Arpents cheese Quebec14 Arpents cheese from Fromagerie Medard in Quebec2012-12-24T02:19:33+00:00monthlyhttps://cheeseandtoast.com/2011/04/25/woman-has-no-shame-makes-christmas-stollen-at-easter/https://cheeseandtoast.com/wp-content/uploads/2011/04/final-sliced-stollen-21.pngFinal sliced Stollen 2https://cheeseandtoast.com/wp-content/uploads/2011/04/whole-stollen-uncut-iced1.pngWhole Stollen uncut icedVoila! Can I shake the sugar or what.https://cheeseandtoast.com/wp-content/uploads/2011/04/thermometre-stollen1.pngThermometre StollenThis won't hurt a bit...https://cheeseandtoast.com/wp-content/uploads/2011/04/stollen-proofing1.pngStollen proofingProof: I made Stollen.https://cheeseandtoast.com/wp-content/uploads/2011/04/rolling-stollen-add-almonds1.pngRolling Stollen add almondsSend in the almonds.https://cheeseandtoast.com/wp-content/uploads/2011/04/fermenting-dough1.pngFermenting doughStollen fermenting patiently.https://cheeseandtoast.com/wp-content/uploads/2011/04/stollen-sponge2.pngStollen spongeThe sponge after fermenting about 30 minutes.https://cheeseandtoast.com/wp-content/uploads/2011/04/raisins-and-candied-orange1.pngraisins and candied orangeCandied orange and raisins soaking up a little Cointreau.https://cheeseandtoast.com/wp-content/uploads/2011/04/candied-orange-drying1.pngCandied Orange dryingCandied Orange Peel ready for actionhttps://cheeseandtoast.com/wp-content/uploads/2011/04/candied-peel-brush-sides1.pngcandied peel brush sidesWiping Down Sugar Crystals2012-11-17T03:40:15+00:00monthlyhttps://cheeseandtoast.com/2012/11/16/curds-and-eh-9-on-writing-a-book-about-cheese/https://cheeseandtoast.com/wp-content/uploads/2012/11/notebooks.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/11/pressure-gauge.pngPressure GaugeAre you humming Under Pressure yet? Just a shout-out to Queen and Bowie.https://cheeseandtoast.com/wp-content/uploads/2012/11/screen-shot-2012-11-16-at-9-09-28-am.pngScreen Shot 2012-11-16 at 9.09.28 AMThis image should make you hum Under Pressure by Queen....https://cheeseandtoast.com/wp-content/uploads/2012/11/p1018889.jpgP1018889On the road....https://cheeseandtoast.com/wp-content/uploads/2012/11/revel-caffe.pngRevel CaffeRevel Caffehttps://cheeseandtoast.com/wp-content/uploads/2012/11/screen-shot-2012-11-16-at-8-53-17-am.pngGeorge OrwellGeorge Orwellhttps://cheeseandtoast.com/wp-content/uploads/2012/11/kelsies-writing-nook.jpgKelsie's writing nookKelsie's writing nook2012-11-19T15:33:28+00:00monthlyhttps://cheeseandtoast.com/2012/11/08/my-ottolenghi-obsession-jerusalem-and-the-boss/https://cheeseandtoast.com/wp-content/uploads/2012/11/squash-and-saw.pngSquash and sawOne of the beautiful market images from the book.https://cheeseandtoast.com/wp-content/uploads/2012/11/lentil-celeriac-salad-2.pngLentil Celeriac Salad 2https://cheeseandtoast.com/wp-content/uploads/2012/11/autograph.pngautographhttps://cheeseandtoast.com/wp-content/uploads/2012/11/screen-shot-2012-11-08-at-11-18-10-am.pngSpice Trader TorontoSpice Traderhttps://cheeseandtoast.com/wp-content/uploads/2012/11/soups-from-jerusalem-cookbook.pngSoups from Jerusalem cookbook(from top) Cannelini Bean and Lamb soup, Hot Yogurt and Barley soup and Chickpea Soup with rosewater and ras el hanouthttps://cheeseandtoast.com/wp-content/uploads/2012/11/jerusalem.pngJerusalemhttps://cheeseandtoast.com/wp-content/uploads/2012/11/plenty-cookbook.pngPlenty Cookbookhttps://cheeseandtoast.com/wp-content/uploads/2012/11/screen-shot-2012-11-08-at-10-51-13-am.pngScreen Shot 2012-11-08 at 10.51.13 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/11/ottolenghi-jerusalem-event1.pngOttolenghi Jerusalem eventhttps://cheeseandtoast.com/wp-content/uploads/2012/11/ottolenghi-jerusalem-event.pngOttolenghi Jerusalem event2012-12-25T17:13:14+00:00monthlyhttps://cheeseandtoast.com/2012/10/31/delicious-roasted-pumpking-seeds-that-i-was-too-lazy-to-make-myself/https://cheeseandtoast.com/wp-content/uploads/2012/10/roasted-pumpkin-seeds-in-jar.pngRoasted Pumpkin seeds in jarAll these years I passed up on this???https://cheeseandtoast.com/wp-content/uploads/2012/10/roasted-pumpkin-seeds.pngRoasted Pumpkin seedsYes, I always have fall foliage on my cutting board.https://cheeseandtoast.com/wp-content/uploads/2012/10/final-seeds.pngFinal SeedsPumpkin Seeds sorted for loot bagshttps://cheeseandtoast.com/wp-content/uploads/2012/10/felix-mask.pngHalloween AlienClassic Halloween Alienhttps://cheeseandtoast.com/wp-content/uploads/2012/10/monster-emma.pngMonster EmmaDancing Dollar Store Monsterhttps://cheeseandtoast.com/wp-content/uploads/2012/10/kernel-shakers.pngKernel shakershttps://cheeseandtoast.com/wp-content/uploads/2012/10/seeds-on-tray.pngpumpkin seeds on trayhttps://cheeseandtoast.com/wp-content/uploads/2012/10/boiling-pumpkin-seeds.pngboiling pumpkin seedsBoiling the pumpkin seedshttps://cheeseandtoast.com/wp-content/uploads/2012/10/slimy-seeds.pngslimy seedsThe harvesthttps://cheeseandtoast.com/wp-content/uploads/2012/10/pumpkin-guts.pngPumpkin guts2012-11-02T19:33:58+00:00monthlyhttps://cheeseandtoast.com/2012/10/30/curds-and-eh-exploring-the-scary-depths-of-blue-cheese-and-frankenstein/https://cheeseandtoast.com/wp-content/uploads/2012/10/frankenstein.pngFrankenstein"Honey, not to scare you but we might be out of blue cheese..."https://cheeseandtoast.com/wp-content/uploads/2012/10/blue-frankenstein.jpgBlue Cheese FrankensteinKelsie sailing this summerhttps://cheeseandtoast.com/wp-content/uploads/2012/10/blue-haze.jpgBlue Haze Smoked CheeseBlue Hazehttps://cheeseandtoast.com/wp-content/uploads/2012/10/honey.pngHoneyTame a blue cheese's roar with honeyhttps://cheeseandtoast.com/wp-content/uploads/2012/10/keslie-cabrales.jpgSpanish CabralesCabrales--for the less faint of hearthttps://cheeseandtoast.com/wp-content/uploads/2012/10/frankenstein-3.jpgBlue Cheese FrankensteinBlue Frankenteins only get better-and stronger--with age.2012-10-31T00:30:28+00:00monthlyhttps://cheeseandtoast.com/2012/10/25/a-cocktail-at-tundra-may-lead-to-dinner-at-tundra/https://cheeseandtoast.com/wp-content/uploads/2012/10/tundra-suite.pngTundra suitehttps://cheeseandtoast.com/wp-content/uploads/2012/10/tundra-launch1.pngTundra Hilton LaunchTundra Launch Party (I danced my heart out)https://cheeseandtoast.com/wp-content/uploads/2012/10/dessert-board1.pngDessert boardDessert and Cheese Sampler at Tundrahttps://cheeseandtoast.com/wp-content/uploads/2012/10/dessert-board.pngDessert board TundraDessert Board at Tundrahttps://cheeseandtoast.com/wp-content/uploads/2012/10/ragu1.pngNorthern Ontario Rabbit ConfitNorthern Ontario Rabbit Confithttps://cheeseandtoast.com/wp-content/uploads/2012/10/ragu.pngNorthern Ontario Rabbit ConfitNorthern Ontario Rabbit Confithttps://cheeseandtoast.com/wp-content/uploads/2012/10/roast-carrot.pngRoast carrot at TundraRoast Carrothttps://cheeseandtoast.com/wp-content/uploads/2012/10/gravalax.pngGravalaxHouse cured gravalaxhttps://cheeseandtoast.com/wp-content/uploads/2012/10/tundra-redwood-sphere.pngTundra Redwood sphereThe Red Wood Sphere by west coast artist Brent Comber (apologies for shoddy iPhone photo....)https://cheeseandtoast.com/wp-content/uploads/2012/10/scallop.pngScallop2012-11-05T16:40:27+00:00monthlyhttps://cheeseandtoast.com/2012/10/13/curds-and-eh-kelsie-parsons-video-blogs-from-fromagerie-pied-de-vent/https://cheeseandtoast.com/wp-content/uploads/2012/10/sushi-11.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/lobster-sushi1.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/sea-platter2.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/shelter-from-the-storm-beer2.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/dominique-and-a-vache-canadienne2.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/sea-platter1.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/shelter-from-the-storm-beer1.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/dominique-and-a-vache-canadienne1.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/red-beach1.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/10/sea-platter.jpgOLYMPUS DIGITAL CAMERA2012-10-23T06:07:04+00:00monthlyhttps://cheeseandtoast.com/2012/10/11/other-peoples-shopping-lists/https://cheeseandtoast.com/wp-content/uploads/2012/10/scan.jpegShopping List2012-10-14T00:51:23+00:00monthlyhttps://cheeseandtoast.com/2012/10/03/homemade-fruit-roll-ups-bring-em-to-yoga-and-feel-virtuous-but-also-humble/https://cheeseandtoast.com/wp-content/uploads/2012/10/too-dry-raspberry-rolls.pngtoo dry raspberry rollshttps://cheeseandtoast.com/wp-content/uploads/2012/10/sugar.pngsugarhttps://cheeseandtoast.com/wp-content/uploads/2012/10/final-roll-2.pngHome made fruit roll upshttps://cheeseandtoast.com/wp-content/uploads/2012/10/rolling-the-fruit-roll.pngrolling the fruit rollhttps://cheeseandtoast.com/wp-content/uploads/2012/10/peeling-roll-up.pngpeeling roll uphttps://cheeseandtoast.com/wp-content/uploads/2012/10/fruit-rolls-in-oven.pngfruit rolls in ovenhttps://cheeseandtoast.com/wp-content/uploads/2012/10/spread-on-parchment.pngblueberry puree spread on parchmenthttps://cheeseandtoast.com/wp-content/uploads/2012/10/screen-shot-2012-10-02-at-1-59-07-pm.pngScreen Shot 2012-10-02 at 1.59.07 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/10/1-cup-puree.png1 cup pureehttps://cheeseandtoast.com/wp-content/uploads/2012/10/raspberry-strained.pngraspberry strained2012-10-03T21:58:40+00:00monthlyhttps://cheeseandtoast.com/2012/09/30/soupstock-needs-volunteers-and-not-just-the-soup-slurping-types/https://cheeseandtoast.com/wp-content/uploads/2012/09/screen-shot-2012-09-30-at-2-22-33-pm.pngSoupstock Woodbine Parkhttps://cheeseandtoast.com/wp-content/uploads/2012/09/screen-shot-2012-09-30-at-2-21-09-pm.pngScreen Shot 2012-09-30 at 2.21.09 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/09/screen-shot-2012-09-27-at-8-44-12-am.pngSoup Stockhttps://cheeseandtoast.com/wp-content/uploads/2012/09/screen-shot-2012-09-27-at-8-44-53-am.pngSoupstock2012-10-17T15:49:57+00:00monthlyhttps://cheeseandtoast.com/2012/04/12/toast-post-manhattan-cheese-trail/https://cheeseandtoast.com/wp-content/uploads/2012/04/screen-shot-2012-04-11-at-8-02-32-pm.pngScreen Shot 2012-04-11 at 8.02.32 PMPurchasing snacks at Saxelby Cheese, Essex Street market.https://cheeseandtoast.com/wp-content/uploads/2012/04/ny-cheese.pngNY CHEESEAmerican Farmstead Cheese on Lower East Side window- by Tad Seaborn2012-09-29T14:11:30+00:00monthlyhttps://cheeseandtoast.com/2012/09/22/connies-irish-soda-bread-recipe-even-easier-than-no-knead-dough/https://cheeseandtoast.com/wp-content/uploads/2012/09/cheese-tasting.pngCheese tastingCheese Tastinghttps://cheeseandtoast.com/wp-content/uploads/2012/09/cheese-club.pngCheese ClubCheese Club at Cheesewerks. How perfect.https://cheeseandtoast.com/wp-content/uploads/2012/09/screen-shot-2012-09-21-at-10-01-37-pm.pngIrish Soda BreadIrish Soda Bread2012-10-03T22:00:12+00:00monthlyhttps://cheeseandtoast.com/2012/09/10/dont-forget-about-homemade-pesto-youll-give-yourself-a-high-5/https://cheeseandtoast.com/wp-content/uploads/2012/09/pic-1-pesto-and-spoon.pngPIC 1 Pesto and Spoon2012-09-18T02:46:14+00:00monthlyhttps://cheeseandtoast.com/2012/09/17/cheese-and-eh-eps-8-home-curdy-home-kelsie-parsons-reflects-on-his-cheese-tour/https://cheeseandtoast.com/wp-content/uploads/2012/09/screen-shot-2012-09-15-at-7-27-24-am.pngScreen Shot 2012-09-15 at 7.27.24 AM Illustration by Dave Donald.https://cheeseandtoast.com/wp-content/uploads/2012/09/screen-shot-2012-09-15-at-7-23-47-am.pngScreen Shot 2012-09-15 at 7.23.47 AMI was looking for inspirational quotes for Kelsie and found this...SR https://cheeseandtoast.com/wp-content/uploads/2012/09/brendans-bees.jpgOLYMPUS DIGITAL CAMERAChecking out Brendan's beehiveshttps://cheeseandtoast.com/wp-content/uploads/2012/09/forms-filled-with-curds-at-salt-spring-island-cheese.jpgOLYMPUS DIGITAL CAMERAForms filled with Curds at Salt Spring Island Cheesehttps://cheeseandtoast.com/wp-content/uploads/2012/09/kokanee-spawning.jpgOLYMPUS DIGITAL CAMERAKokanee spawning in BChttps://cheeseandtoast.com/wp-content/uploads/2012/09/calf-at-kootenay-alpine-cheese.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/09/cheesehead7.jpgOLYMPUS DIGITAL CAMERASay Hi to Kelsie if you see him around Toronto--he's easy to spot.2012-10-01T20:33:57+00:00monthlyhttps://cheeseandtoast.com/2012/09/15/weekend-wonder-dont-forget-about-no-knead-bread/https://cheeseandtoast.com/wp-content/uploads/2012/09/pic-2-final-loaf.pngPIC 2 Final loafOh boy!https://cheeseandtoast.com/wp-content/uploads/2012/09/pic-8-after-30-minutes.pngPIC 8 after 30 minutesAfter 30 minutes covered.https://cheeseandtoast.com/wp-content/uploads/2012/09/pic-7-transfer-to-pot.pngPIC 7 Transfer to Pothttps://cheeseandtoast.com/wp-content/uploads/2012/09/pic-5-bread-proofing.pngPIC 5 No Knead Bread Proofinghttps://cheeseandtoast.com/wp-content/uploads/2012/09/pic-4-fold-twice.pngPIC 4 Fold twiceFold the bread over a couple times...https://cheeseandtoast.com/wp-content/uploads/2012/09/pic-3-14-hours.pngPIC 3 14 hourshttps://cheeseandtoast.com/wp-content/uploads/2012/09/pic-1-final-bread-sliced.pngPIC 1 Final Bread sliced2012-09-20T21:53:13+00:00monthlyhttps://cheeseandtoast.com/2012/09/06/almost-perfect-frozen-foods-wait-what/https://cheeseandtoast.com/wp-content/uploads/2012/09/almost-perfect.pngALMOST PERFECT2012-09-06T15:34:45+00:00monthlyhttps://cheeseandtoast.com/2012/09/01/how-to-smoke-cheese-on-your-bbq-and-win-friends-and-influence-people/https://cheeseandtoast.com/wp-content/uploads/2012/08/smoking-cheese-on-gas-bbq-cu.pngsmoking cheese on gas bbq cuhttps://cheeseandtoast.com/wp-content/uploads/2012/08/cheese-on-kettle.pngCheese on kettlehttps://cheeseandtoast.com/wp-content/uploads/2012/08/kettle-smoking.pngKettle smokinghttps://cheeseandtoast.com/wp-content/uploads/2012/08/contraption-new-best-cu.pngContraption new best CUhttps://cheeseandtoast.com/wp-content/uploads/2012/08/add-wood-chips.pngAdd wood chipshttps://cheeseandtoast.com/wp-content/uploads/2012/08/triangle-hole.pngTriangle holehttps://cheeseandtoast.com/wp-content/uploads/2012/08/chickpea-can.pngChickpea canhttps://cheeseandtoast.com/wp-content/uploads/2012/08/final-smoked-cheese.pngFinal Smoked cheese2012-09-01T19:44:23+00:00monthlyhttps://cheeseandtoast.com/2012/08/30/the-grate-canadian-grilled-cheese-cook-off-and-grilled-cheese-giveaway-at-cheesewerks/https://cheeseandtoast.com/wp-content/uploads/2012/08/kevin-durkee.pngKevin DurkeeJudge Kevin Durkee of Cheesewerks at Grilled Cheese Mission Controlhttps://cheeseandtoast.com/wp-content/uploads/2012/08/judges-elizabeth-baird-and-rita-demontis.pngJudges Elizabeth Baird and Rita DeMontisJudges Elizabeth Baird and Rita DeMontis https://cheeseandtoast.com/wp-content/uploads/2012/08/the-simple.pngThe Simplehttps://cheeseandtoast.com/wp-content/uploads/2012/08/chef-ned-bell.pngChef Ned BellExecutive Chef Ned Bell, Yew Restaurant, Four Seasons Hotel, Vancouverhttps://cheeseandtoast.com/wp-content/uploads/2012/08/cherry-bomb.pngCherry BombCherry Bomb Grilled Cheesehttps://cheeseandtoast.com/wp-content/uploads/2012/08/chef-liana-robberecht.pngChef Liana RobberechtChef Liana Robberecht, Calgary Petroleum Clubhttps://cheeseandtoast.com/wp-content/uploads/2012/08/crabby-dipper.pngCrabby Dipperhttps://cheeseandtoast.com/wp-content/uploads/2012/08/chef-michael-howell.pngChef Michael HowellExecutive Chef Michael Howell, Tempest, Nova Scotia (defending champion)https://cheeseandtoast.com/wp-content/uploads/2012/08/chef-jason-bangerter.pngChef Jason BangerterChef Jason Bangerter of O&B Luma and Canteen, Torontohttps://cheeseandtoast.com/wp-content/uploads/2012/08/niagara-gold-crunch-grilled-cheese.pngNiagara Gold Crunch Grilled CheeseTHE WINNER: Niagara Gold Crunch Grilled Cheese by Chef Jason Bangerter2013-02-05T06:30:36+00:00monthlyhttps://cheeseandtoast.com/2012/08/29/snacks-in-halifax-beer-lobster-beer-and-lobster-waynes-world/https://cheeseandtoast.com/wp-content/uploads/2012/08/beer-bar.pngBeer BarForget chocolate and peanut butter.https://cheeseandtoast.com/wp-content/uploads/2012/08/lemon-ginger-soda1.pnglemon ginger sodaLemon Ginger lovely-ness.https://cheeseandtoast.com/wp-content/uploads/2012/08/chalkboard-menu.pngchalkboard menuhttps://cheeseandtoast.com/wp-content/uploads/2012/08/lemon-ginger-soda.pnglemon ginger sodahttps://cheeseandtoast.com/wp-content/uploads/2012/08/seaport-market-veggie-stall.pngSeaport Market Veggie Stallhttps://cheeseandtoast.com/wp-content/uploads/2012/08/seaport-market-butcher.pngSeaport Market butcherButcher Seaport Markethttps://cheeseandtoast.com/wp-content/uploads/2012/08/halifax-seaport-farmers-market.pngHalifax Seaport Farmer's MarketHalifax Seaport Farmer's Markethttps://cheeseandtoast.com/wp-content/uploads/2012/08/uncommon-ground.pngUncommon GroundUncommon Ground, Halifaxhttps://cheeseandtoast.com/wp-content/uploads/2012/08/henry-house.pngHenry HouseHenry House in Halifaxhttps://cheeseandtoast.com/wp-content/uploads/2012/08/fish-cakes-beans-henry-house.pngFish Cakes Beans Henry HouseFish cake and beans at Henry House.2012-08-30T06:19:40+00:00monthlyhttps://cheeseandtoast.com/2012/08/26/curds-and-eh-episode-7-how-to-roll-cheese-and-kick-butt-at-whistler/https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-25-at-5-29-21-pm.pngcheese rollingCheck out lots of photos at canadiancheeserolling.cahttps://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-25-at-5-14-30-pm.pngScreen Shot 2012-08-25 at 5.14.30 PMAm assuming this is the costume component and that that is Kelsie in the mask. S.R.https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-25-at-5-14-57-pm.pngScreen Shot 2012-08-25 at 5.14.57 PMA bacholorette at Cheese Rolling! What--I need to get remarried. S.R.https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-25-at-5-09-38-pm.pngScreen Shot 2012-08-25 at 5.09.38 PMCrankworx 2012, photo by Blake Jorgensonhttps://cheeseandtoast.com/wp-content/uploads/2012/08/kelsie-slides1.jpgKelsie slidesThis photo has not been retouched or manipulated in any way.https://cheeseandtoast.com/wp-content/uploads/2012/08/kelsie-rolls1.jpgKelsie rollsThis photo had not been retouched or manipulated in any way.https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-25-at-4-47-04-pm.pngScreen Shot 2012-08-25 at 4.47.04 PMWhistler slopes in the summer (by seismic 2000)https://cheeseandtoast.com/wp-content/uploads/2012/08/salt-spring.pngSalt SpringSalt Spring Island's Romelia, Juliette and Blue Juliette.https://cheeseandtoast.com/wp-content/uploads/2012/08/rolling-hill.jpgRolling HillSpectators keeping a safe distance from hurtling cheese (and people)https://cheeseandtoast.com/wp-content/uploads/2012/08/registration-for-cheese-rolling.jpgRegistration for cheese rolling2012-08-31T15:23:51+00:00monthlyhttps://cheeseandtoast.com/2012/08/17/curds-and-eh-episode-6-roll-cheese-gorge-on-curd-and-get-judged-by-me/https://cheeseandtoast.com/wp-content/uploads/2012/08/tyler-cheese-rolling.jpgTyler Cheese RollingCheese Rolling winnerhttps://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-15-at-9-35-26-pm.pngScreen Shot 2012-08-15 at 9.35.26 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-13-at-8-31-23-am.pngScreen Shot 2012-08-13 at 8.31.23 AMChef Melissa Clark at the 2011 competition.https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-13-at-8-41-13-am.pngScreen Shot 2012-08-13 at 8.41.13 AMCome out and taste the best grilled cheese of 2012.https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-13-at-8-28-46-am.pngScreen Shot 2012-08-13 at 8.28.46 AMMore cheese rolling--view from the bottom of the hill!https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-13-at-8-26-54-am.pngScreen Shot 2012-08-13 at 8.26.54 AMSt. Albert, Festival of Curd https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-13-at-8-28-22-am.pngScreen Shot 2012-08-13 at 8.28.22 AMThese people are chasing wheels of cheese down the Whistler slopes2012-08-24T19:26:34+00:00monthlyhttps://cheeseandtoast.com/2012/08/14/go-to-cheese-school-this-fall-classes-start-in-september/https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-14-at-12-27-26-am.pngScreen Shot 2012-08-14 at 12.27.26 AMHmmm, bloomy rind, buttery paste, ripe interior and gorgeous manicure.https://cheeseandtoast.com/wp-content/uploads/2012/08/img_0048.jpgIMG_0048I went to cheese school and look--counters full of cheese greet me every day!https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-13-at-11-30-14-pm.pngScreen Shot 2012-08-13 at 11.30.14 PMCheddar making tools2012-08-24T21:15:46+00:00monthlyhttps://cheeseandtoast.com/2012/05/23/sauce-on-the-danforth-craft-beer-1920s-cocktails-and-music/https://cheeseandtoast.com/wp-content/uploads/2012/05/sauce-may-22.pngSauce May 222012-08-13T03:45:05+00:00monthlyhttps://cheeseandtoast.com/2012/08/08/how-to-make-the-best-schnitzel-let-the-games-begin/https://cheeseandtoast.com/wp-content/uploads/2012/08/flipped-schnitzel.pngflipped schnitzelhttps://cheeseandtoast.com/wp-content/uploads/2012/08/frying-schnitzel-2.pngfrying schnitzel 2https://cheeseandtoast.com/wp-content/uploads/2012/08/half-fried-schnitzel.pnghalf fried schnitzelhttps://cheeseandtoast.com/wp-content/uploads/2012/08/ready-for-frying-schnitzel.pngready for frying schnitzelhttps://cheeseandtoast.com/wp-content/uploads/2012/08/egg-coating-schnitzel.pngegg coating schnitzelslightly repellant to stare at but must be done.https://cheeseandtoast.com/wp-content/uploads/2012/08/breaded-schnitzel.pngbreaded schnitzelhttps://cheeseandtoast.com/wp-content/uploads/2012/08/tenderized-schnitzel.pngtenderized schnitzelhttps://cheeseandtoast.com/wp-content/uploads/2012/08/breading-ingredients1.pngbreading ingredientsflour, bread crumbs, egg and porkhttps://cheeseandtoast.com/wp-content/uploads/2012/08/sliced-pork1.pngsliced porkhttps://cheeseandtoast.com/wp-content/uploads/2012/08/sliced-pork.pngsliced pork2012-08-15T01:40:17+00:00monthlyhttps://cheeseandtoast.com/2012/08/03/curds-and-eh-episode-5-thunder-oak-gouda-breaking-new-ground/https://cheeseandtoast.com/wp-content/uploads/2012/08/screen-shot-2012-08-03-at-8-10-38-am.pngScreen Shot 2012-08-03 at 8.10.38 AMThunder Oak Gouda flavours (from the Thunder Oak website)https://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-oak-order-page.pngThunder Oak Order PageGo on-line to order if you can't get to Thunder Bayhttps://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-oak-gouda-pressing.jpgOLYMPUS DIGITAL CAMERAGouda Pressing at Thunder Oakhttps://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-oak-forms-filled-with-gouda-curds2.jpgOLYMPUS DIGITAL CAMERAForms filled with Gouda Curdshttps://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-oak-forms-filled-with-gouda-curds1.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-oak-forms-filled-with-gouda-curds.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-bay.jpgOLYMPUS DIGITAL CAMERAhttps://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-oak-sign.jpgOLYMPUS DIGITAL CAMERAThunder Oak Companyhttps://cheeseandtoast.com/wp-content/uploads/2012/08/thunder-oak-wheels-of-gouda.jpgOLYMPUS DIGITAL CAMERA2012-08-03T12:13:05+00:00monthlyhttps://cheeseandtoast.com/2012/07/31/tawse-winery-offering-delicious-wine-and-speedy-automotive-repair-thank-you/https://cheeseandtoast.com/wp-content/uploads/2012/07/linda-giddy1.pngLinda giddyLinda happily sipping while our drifted into a deep summer slumber.https://cheeseandtoast.com/wp-content/uploads/2012/07/caa-tawse2.pngCAA Tawsehttps://cheeseandtoast.com/wp-content/uploads/2012/07/screen-shot-2012-07-30-at-10-59-12-am1.pngScreen Shot 2012-07-30 at 10.59.12 AMTawse Cherry Avenue Vinyardhttps://cheeseandtoast.com/wp-content/uploads/2012/07/screen-shot-2012-07-30-at-10-59-33-am1.pngScreen Shot 2012-07-30 at 10.59.33 AM2010 Tawse Estate Chardonnayhttps://cheeseandtoast.com/wp-content/uploads/2012/07/linda-giddy.pngLinda giddyLinda innocently sipping wine while out car was going into a long summer's nap.https://cheeseandtoast.com/wp-content/uploads/2012/07/caa-tawse1.pngCAA TawseHello CAA man!https://cheeseandtoast.com/wp-content/uploads/2012/07/caa-tawse.pngCAA Tawsehttps://cheeseandtoast.com/wp-content/uploads/2012/07/screen-shot-2012-07-30-at-10-59-12-am.pngScreen Shot 2012-07-30 at 10.59.12 AMTawse Pinot Noirhttps://cheeseandtoast.com/wp-content/uploads/2012/07/screen-shot-2012-07-30-at-10-59-33-am.pngScreen Shot 2012-07-30 at 10.59.33 AMTawse Estate Chardonnayhttps://cheeseandtoast.com/wp-content/uploads/2012/07/tawse-vinyard.pngTawse vinyard2012-07-31T17:48:31+00:00monthlyhttps://cheeseandtoast.com/2012/07/13/curds-and-eh-episode-3-our-home-and-native-cow/https://cheeseandtoast.com/wp-content/uploads/2012/07/p1018972.jpgP1018972https://cheeseandtoast.com/wp-content/uploads/2012/07/p10188891.jpgP10188891608 at rest.https://cheeseandtoast.com/wp-content/uploads/2012/07/p1018901.jpgP1018901Cabins on the Laiterie Charelvoix campground--walking distance to fresh Pain au Chocolat. Now that's roughing it.https://cheeseandtoast.com/wp-content/uploads/2012/07/p1018889.jpgP10188891608 at rest at Laiterie Charlevoix.https://cheeseandtoast.com/wp-content/uploads/2012/07/p1018861.jpgP1018861Inside the leading edge waste water treatment planthttps://cheeseandtoast.com/wp-content/uploads/2012/07/p1018950.jpgP1018950Who says Canadians aren't beautiful?2012-07-30T22:00:18+00:00monthlyhttps://cheeseandtoast.com/2012/07/25/curds-and-eh-episode-4-the-growing-food-scene-in-st-johns-newfoundland/https://cheeseandtoast.com/wp-content/uploads/2012/07/st-johns1.jpgOLYMPUS DIGITAL CAMERASt. John's, Newfoundlandhttps://cheeseandtoast.com/wp-content/uploads/2012/07/a-colourful-jellybean-row.jpgOLYMPUS DIGITAL CAMERAColourful Jellybean Row, St. John'shttps://cheeseandtoast.com/wp-content/uploads/2012/07/yellow-belly.pngYellow BellyYellow Belly Brewery and Public Househttps://cheeseandtoast.com/wp-content/uploads/2012/07/logo.jpglogohttps://cheeseandtoast.com/wp-content/uploads/2012/07/rocket-food.pngRocket FoodRocket Food cookies on display (from the Rocket Food Facebook page)https://cheeseandtoast.com/wp-content/uploads/2012/07/duke-of-duckworth.pngDuke of DuckworthFish and chips and...dressing.https://cheeseandtoast.com/wp-content/uploads/2012/07/five-brothers-cheese-mozza-goat-cheddar-queso-fresco-rhubarb-jam.jpgOLYMPUS DIGITAL CAMERAFive Brother's Mozza, goat cheddar, queso fresco, rhubarb https://cheeseandtoast.com/wp-content/uploads/2012/07/adam-blanchard.jpgOLYMPUS DIGITAL CAMERAAdam Blanchard of Five Brothers Artisan Cheesehttps://cheeseandtoast.com/wp-content/uploads/2012/07/brad-quaile-from-central-dairies-shows-off-young-friulano.jpgOLYMPUS DIGITAL CAMERABrad Quaile from Central Dairies shows off young Friulano.https://cheeseandtoast.com/wp-content/uploads/2012/07/st-johns.jpgOLYMPUS DIGITAL CAMERASt.Johns, Newfoundland2012-07-30T13:20:16+00:00monthlyhttps://cheeseandtoast.com/2012/07/20/fruli-strawberry-wheat-beer-chills-out-with-italian-cheese/https://cheeseandtoast.com/wp-content/uploads/2012/07/ricotta.pngricottahttps://cheeseandtoast.com/wp-content/uploads/2012/07/la-tur-wedge.pngLa Tur wedgeLa Tur, wedgehttps://cheeseandtoast.com/wp-content/uploads/2012/07/la-tur.pngLa Tur cheesePiedmonte's La Tur is made with a balance of cow, sheep and goat milkhttps://cheeseandtoast.com/wp-content/uploads/2012/07/fruli-and-bottle.pngFruli and bottle2012-07-20T17:20:40+00:00monthlyhttps://cheeseandtoast.com/2012/07/18/local-brew-local-cheese-canuck-pairings-that-are-beauty/https://cheeseandtoast.com/wp-content/uploads/2012/07/obladee-wine-bar.pngObladee Wine BarCheese and Charcuterie Plates at Obladee Wine Bar, Halifaxhttps://cheeseandtoast.com/wp-content/uploads/2012/07/pumphouse-blueberry-ale1.pngPumphouse Blueberry AlePumphouse Blueberry Alehttps://cheeseandtoast.com/wp-content/uploads/2012/07/dieppe1.pngDieppehttps://cheeseandtoast.com/wp-content/uploads/2012/07/screen-shot-2012-07-17-at-3-25-39-pm1.pngScreen Shot 2012-07-17 at 3.25.39 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/07/iron-horse-brown-ale1.pngIron Horse Brown AleIron Horse Brown Alehttps://cheeseandtoast.com/wp-content/uploads/2012/07/red-racer-ipa1.pngRed Racer IPARed Racer IPAhttps://cheeseandtoast.com/wp-content/uploads/2012/07/at-kootenay-alpine-cheese1.pngAt Kootenay Alpine Cheesecredit kotenay blah blahhttps://cheeseandtoast.com/wp-content/uploads/2012/07/avonlea2.pngAvonleaAvonlea Clothbound Cheddar (credit..city...)https://cheeseandtoast.com/wp-content/uploads/2012/07/upper-canada-cheese1.pngUpper Canada CheeseComfort Cream (credit)https://cheeseandtoast.com/wp-content/uploads/2012/07/dieppe.pngDieppeNew Brunswick (look, there's Dieppe!)2012-07-25T01:10:17+00:00monthlyhttps://cheeseandtoast.com/2012/07/11/ribs-as-fast-food-when-its-tuesday-night-and-youre-panicking/https://cheeseandtoast.com/wp-content/uploads/2012/07/barbera-dalba.jpgBARBERA D'ALBABARBERA D'ALBAhttps://cheeseandtoast.com/wp-content/uploads/2012/07/ribs-into-oven.pngribs into ovenhttps://cheeseandtoast.com/wp-content/uploads/2012/07/ribs-package.pngribs packagehttps://cheeseandtoast.com/wp-content/uploads/2012/07/rib-dinner.pngRib dinnerQuick ribs with baby new potatoes (dill and olive oil) and arugulal salad.2012-07-11T22:16:34+00:00monthlyhttps://cheeseandtoast.com/2012/07/05/roll-with-the-heat-by-embracing-cheese-boutiques-old-school-gelato/https://cheeseandtoast.com/wp-content/uploads/2012/07/lemon-gelato.pnglemon gelatohttps://cheeseandtoast.com/wp-content/uploads/2012/07/gelato-display.pnggelato displayMany flavours all made with natural ingredients.https://cheeseandtoast.com/wp-content/uploads/2012/07/pasteurizer.pngpasteurizerhttps://cheeseandtoast.com/wp-content/uploads/2012/07/gelatoarea.pnggelatoareaThe gelat-area.2012-07-05T18:43:43+00:00monthlyhttps://cheeseandtoast.com/2012/07/04/toast-post-cravings-for-the-fourth-of-july-californias-san-joaquin-gold/https://cheeseandtoast.com/wp-content/uploads/2012/07/screen-shot-2012-07-04-at-10-01-23-am.pngScreen Shot 2012-07-04 at 10.01.23 AMFiscalini Clothbound Cheddar, 18 month--Fred Lum, The Globe and Mailhttps://cheeseandtoast.com/wp-content/uploads/2012/07/shaved-joaquin.pngShaved Joaquinhttps://cheeseandtoast.com/wp-content/uploads/2012/07/joaquin-gold.pngJoaquin Goldhttps://cheeseandtoast.com/wp-content/uploads/2012/07/fiscalini-joaquin-label.pngFiscalini Joaquin labelhttps://cheeseandtoast.com/wp-content/uploads/2012/07/joaquin-and-toast.pngJoaquin and toastSan Joaquin Gold shaved onto toast2012-07-04T18:51:09+00:00monthlyhttps://cheeseandtoast.com/2012/07/03/july-7-better-than-the-canada-day-long-weekend-farm-music-chefs-grow-for-the-stop-fundraiser/https://cheeseandtoast.com/wp-content/uploads/2012/07/screen-shot-2012-07-03-at-8-56-38-am.pngScreen Shot 2012-07-03 at 8.56.38 AM2012-07-03T14:21:32+00:00monthlyhttps://cheeseandtoast.com/2012/06/28/curds-and-eh-eps-2-quebec-get-ready-to-change-your-summer-vacation-plans/https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-28-at-8-39-17-am.pngScreen Shot 2012-06-28 at 8.39.17 AMZacharie Cloutier, sheep's milkhttps://cheeseandtoast.com/wp-content/uploads/2012/06/working-hard-to-make-fresh-cheese-at-fromagerie-presbytere.jpgWorking hard to make fresh cheese at Fromagerie PresbytereWorking hard to make fresh cheese at Fromagerie Presbyterehttps://cheeseandtoast.com/wp-content/uploads/2012/06/ma-maniere.jpgMa ManiereMa Maniere (My Way)https://cheeseandtoast.com/wp-content/uploads/2012/06/sheep-at-la-moutonniere.jpgSheep at La MoutonniereSheep at La Moutonnierehttps://cheeseandtoast.com/wp-content/uploads/2012/06/the-young-unpasteurzed-le-pont-blanc.jpgThe young unpasteurzed Le Pont BlancUnpasteurized (less than 60 days) Le Pont Blanchttps://cheeseandtoast.com/wp-content/uploads/2012/06/labbaye-saint-benoit-du-lac.jpgl'Abbaye-Saint-Benoit-du-Lacl'Abbaye-Saint-Benoit-du-Lachttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-27-at-7-34-35-am.pngScreen Shot 2012-06-27 at 7.34.35 AMThe raclette grill of my dreams (Sue)https://cheeseandtoast.com/wp-content/uploads/2012/06/caseus-award-for-le-baluchon.jpgCaseus award for Le BaluchonCaseus Awards Luncheonhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-27-at-7-24-58-am.pngScreen Shot 2012-06-27 at 7.24.58 AM2012-06-28T13:03:30+00:00monthlyhttps://cheeseandtoast.com/2012/06/27/more-cheesemakers-and-shakers-in-picton-cest-bon-primeridge-pure-upper-canada-fromagerie-du-presbytere/https://cheeseandtoast.com/wp-content/uploads/2012/06/havana-club.pngHavana Clubhttps://cheeseandtoast.com/wp-content/uploads/2012/06/buddha-dog.pngBuddha Doghttps://cheeseandtoast.com/wp-content/uploads/2012/06/baluchon1.pngBaluchonBeautiful Baluchonhttps://cheeseandtoast.com/wp-content/uploads/2012/06/tomme-de-grosse-ile.pngTomme de Grosse IleTomme de Grosse Ilehttps://cheeseandtoast.com/wp-content/uploads/2012/06/louis-dor.pngLouis D'OrLouis D'Or at 18 and 24 months.https://cheeseandtoast.com/wp-content/uploads/2012/06/jean-and-presbytere.pngJean and PresbytereWhat product from Fromagerie Presbytere to try first????https://cheeseandtoast.com/wp-content/uploads/2012/06/baluchon.pngBaluchonBaluchonhttps://cheeseandtoast.com/wp-content/uploads/2012/06/smoked-comfort-cream.pngSmoked Comfort CreamSmoked Comfort Cream--as if Cottage Gold wasn't enough!https://cheeseandtoast.com/wp-content/uploads/2012/06/scott-and-steacy-den-haan.pngScott and Steacy den Haanhttps://cheeseandtoast.com/wp-content/uploads/2012/06/george-cest-bonne.pngGeorge C'est Bonne2012-06-27T11:39:43+00:00monthlyhttps://cheeseandtoast.com/2012/06/25/hey-there-was-a-really-cool-cheese-festival-in-picton-youll-wish-you-were-there/https://cheeseandtoast.com/wp-content/uploads/2012/06/felix-milking2.pngFelix MilkingFelix shows an aptitude for milking at the Great Canadian Cheese Festivalhttps://cheeseandtoast.com/wp-content/uploads/2012/06/felix-milking1.pngFelix Milkinghttps://cheeseandtoast.com/wp-content/uploads/2012/06/sue-and-janice.pngSue and Janicehttps://cheeseandtoast.com/wp-content/uploads/2012/06/mad-mexican.pngMad Mexicanhttps://cheeseandtoast.com/wp-content/uploads/2012/06/sheep-milk-cheese1.pngSheep Milk Cheesehttps://cheeseandtoast.com/wp-content/uploads/2012/06/sheep-milk-cheese.pngSheep Milk Cheesehttps://cheeseandtoast.com/wp-content/uploads/2012/06/alpindon-nostrala.pngAlpindon Nostralahttps://cheeseandtoast.com/wp-content/uploads/2012/06/salt-spring.pngSalt Springhttps://cheeseandtoast.com/wp-content/uploads/2012/06/back-forty.pngBack FortyBonne Chere and Highland Bluehttps://cheeseandtoast.com/wp-content/uploads/2012/06/back-forty-booth.pngBack Forty Booth2012-06-26T11:21:54+00:00monthlyhttps://cheeseandtoast.com/2012/06/23/in-case-you-forgot-the-pleasures-of-homemade-lemonade/https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-22-at-1-11-23-pm.pngScreen Shot 2012-06-22 at 1.11.23 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-22-at-12-57-21-pm.pngScreen Shot 2012-06-22 at 12.57.21 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/pic-1-lemonade-on-table-inside.pngPic 1 Lemonade on table inside2012-06-25T00:03:22+00:00monthlyhttps://cheeseandtoast.com/2011/10/28/the-grossest-thing-ive-seen-in-a-long-time/https://cheeseandtoast.com/wp-content/uploads/2011/10/blood-syrup1.pngBlood Syruphttps://cheeseandtoast.com/wp-content/uploads/2011/10/blood-syrup.pngBlood Syrup2012-06-19T17:16:31+00:00monthlyhttps://cheeseandtoast.com/2012/06/13/curds-and-eh-introducing-a-cross-country-cheese-tour/https://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-head-4.jpgCheese head 4My favourite pic (Sue) Kelsie in storage!https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-13-at-6-32-25-am.pngScreen Shot 2012-06-13 at 6.32.25 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/poutine-st-albert.jpgpoutine st albertPoutine from St. Albert Cheese on Ottawa. Can man live on poutine alone?https://cheeseandtoast.com/wp-content/uploads/2012/06/kesie-and-jean.jpgKesie and JeanWith a Jean and a beautiful wheel of Louis D'Or at the Great Canadian Cheese Festival.https://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-head-3.jpgcheese head 3https://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-head-6.jpgCheese head 6https://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-head-51.jpgCheese head 5https://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-event-21.jpgCheese Event 2https://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-head-2.jpgCheese Head 2Kelsie Parson: Canadian Cheese Tourist2012-06-18T18:43:59+00:00monthlyhttps://cheeseandtoast.com/2012/06/16/fruit-salad-with-moutard-a-l-ancienne-mais-oui-for-fathers-day/https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-16-at-10-10-52-am.pngScreen Shot 2012-06-16 at 10.10.52 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-16-at-8-19-28-am.pngScreen Shot 2012-06-16 at 8.19.28 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-16-at-8-20-00-am.pngScreen Shot 2012-06-16 at 8.20.00 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-16-at-8-19-01-am.pngScreen Shot 2012-06-16 at 8.19.01 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-16-at-8-20-30-am.pngScreen Shot 2012-06-16 at 8.20.30 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-16-at-8-20-13-am.pngScreen Shot 2012-06-16 at 8.20.13 AM2012-06-20T18:41:52+00:00monthlyhttps://cheeseandtoast.com/2012/06/15/find-me-on-foodnetwork-ca-with-some-kid-friendly-cooking-ideas/https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-15-at-12-31-51-pm.pngScreen Shot 2012-06-15 at 12.31.51 PMSee the train shape now? What about the car? Maybe move back from your screen...https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-15-at-12-28-20-pm.pngScreen Shot 2012-06-15 at 12.28.20 PMI know! Crazy. Someone loves their husband more than I love mine.https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-15-at-12-00-33-pm.pngScreen Shot 2012-06-15 at 12.00.33 PMThe blue shape is a train. Really.2012-06-15T23:16:31+00:00monthlyhttps://cheeseandtoast.com/2012/06/12/introducing-curds-and-eh-a-new-cheese-and-toast-blog-series-by-kelsie-parsons/https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-12-at-1-57-19-pm.pngScreen Shot 2012-06-12 at 1.57.19 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-12-at-1-53-10-pm.pngScreen Shot 2012-06-12 at 1.53.10 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-12-at-1-50-51-pm.pngScreen Shot 2012-06-12 at 1.50.51 PMSupportive cheese mongers.https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-12-at-1-48-52-pm.pngScreen Shot 2012-06-12 at 1.48.52 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-event-2.jpgCheese Event 2Kelsie speaks to his cheese "peeps" at Sobeys.https://cheeseandtoast.com/wp-content/uploads/2012/06/headcheese1.jpgHeadcheese1https://cheeseandtoast.com/wp-content/uploads/2012/06/cheese-head-5.jpgCheese head 52012-10-23T03:45:22+00:00monthlyhttps://cheeseandtoast.com/2012/06/11/its-my-birthday-and-i-can-post-what-i-want-to-so-ginger-gummies-247/https://cheeseandtoast.com/wp-content/uploads/2012/06/sues-bday-cake.pngSue's bday cakehttps://cheeseandtoast.com/wp-content/uploads/2012/06/gummies.pnggummieshttps://cheeseandtoast.com/wp-content/uploads/2012/06/ginger-gummies-bag1.pngginger gummies baghttps://cheeseandtoast.com/wp-content/uploads/2012/06/ginger-gummies.pngGinger GUmmieshttps://cheeseandtoast.com/wp-content/uploads/2012/06/ginger-gummies-bag.pngginger gummies bag2012-06-12T17:08:00+00:00monthlyhttps://cheeseandtoast.com/2012/06/05/in-prague-i-drink-much-more-beer/https://cheeseandtoast.com/wp-content/uploads/2012/06/czech-beer.pngCzech Beerhttps://cheeseandtoast.com/wp-content/uploads/2012/06/chlebicki.pngChlebickihttps://cheeseandtoast.com/wp-content/uploads/2012/06/caviar-house.pngCaviar HouseIn Zurich airport.https://cheeseandtoast.com/wp-content/uploads/2012/06/prague-luke-stones.pngPrague Luke stoneshttps://cheeseandtoast.com/wp-content/uploads/2012/06/prague-wide.pngPrague wide2012-06-08T22:12:27+00:00monthlyhttps://cheeseandtoast.com/2012/06/09/toast-post-olomoucke-tvaruzky-damn-stinky-czech-cheese/https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-08-at-8-11-05-pm1.pngScreen Shot 2012-06-08 at 8.11.05 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-08-at-8-11-05-pm.pngScreen Shot 2012-06-08 at 8.11.05 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-07-at-10-25-28-pm.pngScreen Shot 2012-06-07 at 10.25.28 PMThis one's for Ania.https://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-07-at-10-24-07-pm.pngScreen Shot 2012-06-07 at 10.24.07 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/06/screen-shot-2012-06-07-at-10-26-00-pm.pngScreen Shot 2012-06-07 at 10.26.00 PM2012-06-11T14:08:23+00:00monthlyhttps://cheeseandtoast.com/2012/05/31/toast-post-a-girls-first-cheese-fridge/https://cheeseandtoast.com/wp-content/uploads/2012/05/cheese-in-fridge.pngcheese in fridgeSorry--the lighting was not great in the basement residence of the fridge.https://cheeseandtoast.com/wp-content/uploads/2012/05/bar-fridge-image.pngbar fridge imagehttps://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-31-at-7-52-23-am.pngScreen Shot 2012-05-31 at 7.52.23 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/05/sue-cheese-fridge-crop.jpgSue Cheese Fridge crophttps://cheeseandtoast.com/wp-content/uploads/2012/05/img_0050.jpgIMG_00502012-06-05T03:08:54+00:00monthlyhttps://cheeseandtoast.com/2012/05/29/when-the-moon-hits-your-eye-like-a-no-knead-pizza-pie/https://cheeseandtoast.com/wp-content/uploads/2012/05/sliced-low-angle.pngsliced low anglehttps://cheeseandtoast.com/wp-content/uploads/2012/05/sliced-overhead.pngsliced overheadhttps://cheeseandtoast.com/wp-content/uploads/2012/05/raw-pizza.pngraw pizzahttps://cheeseandtoast.com/wp-content/uploads/2012/05/dough-rolled-pre-topping.pngdough rolled, pre toppinghttps://cheeseandtoast.com/wp-content/uploads/2012/05/dough-at-room-temp.pngDough at room temphttps://cheeseandtoast.com/wp-content/uploads/2012/05/active-dry-yeast.pngActive Dry Yeasthttps://cheeseandtoast.com/wp-content/uploads/2012/05/wrapped-for-fridge.pngwrapped for fridgehttps://cheeseandtoast.com/wp-content/uploads/2012/05/balls-formed.pngballs formedhttps://cheeseandtoast.com/wp-content/uploads/2012/05/four-corners-in.pngfour corners inhttps://cheeseandtoast.com/wp-content/uploads/2012/05/one-corner-in.pngone corner in2013-02-19T23:08:51+00:00monthlyhttps://cheeseandtoast.com/2012/05/22/joanne-kates-first-column-april-22-1974/https://cheeseandtoast.com/wp-content/uploads/2012/05/joanne-kates.pngJoanne KatesThe beginning, 38 years ago2012-05-26T19:24:46+00:00monthlyhttps://cheeseandtoast.com/2012/05/25/congrats-emily-youre-going-to-the-fair-the-cheese-fair-i-mean/https://cheeseandtoast.com/wp-content/uploads/2012/05/logo_url_72_dpi3.jpgLOGO_url_72_dpi2012-05-28T19:48:05+00:00monthlyhttps://cheeseandtoast.com/2012/05/24/art-of-the-danforth-feast-in-the-east-and-no-knead-pizza-dough/https://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-24-at-8-12-36-am.pngScreen Shot 2012-05-24 at 8.12.36 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-24-at-7-59-23-am.pngScreen Shot 2012-05-24 at 7.59.23 AM2012-05-28T01:17:29+00:00monthlyhttps://cheeseandtoast.com/2012/05/21/last-chance-to-enter-the-draw-for-artisanal-cheese-and-fine-food-fair/https://cheeseandtoast.com/wp-content/uploads/2012/05/logo_url_72_dpi2.jpgLOGO_url_72_dpi2012-05-21T13:27:14+00:00monthlyhttps://cheeseandtoast.com/2012/05/19/into-every-garden-a-little-chives-should-fall/https://cheeseandtoast.com/wp-content/uploads/2012/05/chives-11.pngChives 1https://cheeseandtoast.com/wp-content/uploads/2012/05/chives-21.pngChives 2https://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-19-at-8-11-09-am.pngScreen Shot 2012-05-19 at 8.11.09 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-19-at-8-09-46-am.pngScreen Shot 2012-05-19 at 8.09.46 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/05/chives-2.pngChives 2https://cheeseandtoast.com/wp-content/uploads/2012/05/chives-1.pngChives 12012-05-19T21:42:04+00:00monthlyhttps://cheeseandtoast.com/2012/05/15/kick-ass-mothers-day-breakfast-in-10-minutes-i-timed-it/https://cheeseandtoast.com/wp-content/uploads/2012/05/stubbe.pngStubbehttps://cheeseandtoast.com/wp-content/uploads/2012/05/coffee.pngcoffeehttps://cheeseandtoast.com/wp-content/uploads/2012/05/egg-with-toast.pngegg with toasthttps://cheeseandtoast.com/wp-content/uploads/2012/05/egg-cooling.pngegg coolinghttps://cheeseandtoast.com/wp-content/uploads/2012/05/eggs-in-pot.pngeggs in pothttps://cheeseandtoast.com/wp-content/uploads/2012/05/simmering-water.pngsimmering waterhttps://cheeseandtoast.com/wp-content/uploads/2012/05/egg-pin.pngegg pinhttps://cheeseandtoast.com/wp-content/uploads/2012/05/eggs-in-water-warm.pngeggs in water warmhttps://cheeseandtoast.com/wp-content/uploads/2012/05/egg.pngegghttps://cheeseandtoast.com/wp-content/uploads/2012/05/yolk-dip.pngyolk dip2012-05-15T22:19:47+00:00monthlyhttps://cheeseandtoast.com/2012/05/16/ticket-giveaway-for-the-artisan-cheese-and-fine-food-fair-june-23/https://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-15-at-1-17-31-pm.pngScreen Shot 2012-05-15 at 1.17.31 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/05/overhead-bliss-and-monfrote-butter1.pngOverhead Bliss and Monforte Butterhttps://cheeseandtoast.com/wp-content/uploads/2012/05/logo_url_72_dpi1.jpgLOGO_url_72_dpihttps://cheeseandtoast.com/wp-content/uploads/2012/05/logo_url_72_dpi.jpgLOGO_url_72_dpifor more info go to www.cheesefestival.cahttps://cheeseandtoast.com/wp-content/uploads/2012/05/overhead-bliss-and-monfrote-butter.pngOverhead Bliss and Monfrote ButterBliss, triple cream cheese and hand-churned butter from Monforte Dairy.2012-05-15T18:02:05+00:00monthlyhttps://cheeseandtoast.com/2012/05/14/bread-and-butter-haiku/https://cheeseandtoast.com/wp-content/uploads/2012/05/pears.pngpearshttps://cheeseandtoast.com/wp-content/uploads/2012/05/bread-and-butter.pngbread and butterhttps://cheeseandtoast.com/wp-content/uploads/2012/05/baguette-and-monforte-butter.pngbaguette and monforte butter2012-05-14T17:14:01+00:00monthlyhttps://cheeseandtoast.com/2012/05/11/musings-on-torontos-chef-legacy/https://cheeseandtoast.com/wp-content/uploads/2012/05/ocanadagear-com.pngocanadagear.com2012-05-18T21:36:56+00:00monthlyhttps://cheeseandtoast.com/2012/02/20/dundee-omaha-free-fresh-bread-and-a-wall-of-scotch/https://cheeseandtoast.com/wp-content/uploads/2012/02/butter.jpgbutterhttps://cheeseandtoast.com/wp-content/uploads/2012/02/loaf-bread-oven.jpgloaf bread ovenhttps://cheeseandtoast.com/wp-content/uploads/2012/02/dundee-dell.jpgDundee Dellhttps://cheeseandtoast.com/wp-content/uploads/2012/02/scout.jpgscouthttps://cheeseandtoast.com/wp-content/uploads/2012/02/gelato.jpggelatohttps://cheeseandtoast.com/wp-content/uploads/2012/02/meat-market.jpgmeat markethttps://cheeseandtoast.com/wp-content/uploads/2012/02/free-bread-slice.jpgfree bread slicehttps://cheeseandtoast.com/wp-content/uploads/2012/02/bread-store-1.jpgbread store 1https://cheeseandtoast.com/wp-content/uploads/2012/02/dundee-clock.jpgdundee clockTime to move to Dundee2012-05-08T18:15:20+00:00monthlyhttps://cheeseandtoast.com/2012/05/07/you-aint-seen-nothin-yet-coleslaw/https://cheeseandtoast.com/wp-content/uploads/2012/05/plating-salad.pngplating saladhttps://cheeseandtoast.com/wp-content/uploads/2012/05/shaking-dressing1.pngshaking dressinghttps://cheeseandtoast.com/wp-content/uploads/2012/05/pouring-dressing1.pngpouring dressinghttps://cheeseandtoast.com/wp-content/uploads/2012/05/pouring-dressing.pngpouring dressinghttps://cheeseandtoast.com/wp-content/uploads/2012/05/shaking-dressing.pngshaking dressinghttps://cheeseandtoast.com/wp-content/uploads/2012/05/cilantro.pngcilantrohttps://cheeseandtoast.com/wp-content/uploads/2012/05/pecans.pngpecanshttps://cheeseandtoast.com/wp-content/uploads/2012/05/papaya.pngpapayahttps://cheeseandtoast.com/wp-content/uploads/2012/05/salad-cu.pngsalad cu2012-10-13T00:41:20+00:00monthlyhttps://cheeseandtoast.com/2012/03/06/it-doesnt-get-more-local-than-this/https://cheeseandtoast.com/wp-content/uploads/2012/03/len-having-surgery-sign.pngLen having surgery signhttps://cheeseandtoast.com/wp-content/uploads/2012/03/stricklands-meats.pngStricklands meats2012-05-03T14:31:44+00:00monthlyhttps://cheeseandtoast.com/2012/05/02/the-works-danforth-some-call-it-a-burger-fix-i-call-it-a-shake-stop/https://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-02-at-1-13-01-pm.pngScreen Shot 2012-05-02 at 1.13.01 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/05/screen-shot-2012-05-02-at-12-54-10-pm.pngScreen Shot 2012-05-02 at 12.54.10 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/05/onion-rings.pngOnion Ringshttps://cheeseandtoast.com/wp-content/uploads/2012/05/sweet-potatoe-fries.pngSweet Potatoe Frieshttps://cheeseandtoast.com/wp-content/uploads/2012/05/laflemme-and-poutine.pngLaFlemme and Poutinehttps://cheeseandtoast.com/wp-content/uploads/2012/05/the-grid-burger.pngThe Grid burgerhttps://cheeseandtoast.com/wp-content/uploads/2012/05/interior.pngInteriorhttps://cheeseandtoast.com/wp-content/uploads/2012/05/shake-menu.pngShake Menuhttps://cheeseandtoast.com/wp-content/uploads/2012/05/milk-shake.pngMilk shakehttps://cheeseandtoast.com/wp-content/uploads/2012/05/the-works-ext.pngThe Works extThe Works, 888 Danforth, corner of Danforth across from Square Boy2012-05-03T22:16:54+00:00monthlyhttps://cheeseandtoast.com/2012/05/01/terroir-2012-making-mouths-water-like-crazy/https://cheeseandtoast.com/wp-content/uploads/2012/04/ivy-knight.pngIvy Knighthttps://cheeseandtoast.com/wp-content/uploads/2012/04/bar.pngbarhttps://cheeseandtoast.com/wp-content/uploads/2012/04/anonymous-cheese.pnganonymous cheesehttps://cheeseandtoast.com/wp-content/uploads/2012/04/foraging-talk.pngforaging talkhttps://cheeseandtoast.com/wp-content/uploads/2012/04/making-potato-salad.pngmaking potato saladBen Shewery of Australia's award-winning Attica, working on potato saladhttps://cheeseandtoast.com/wp-content/uploads/2012/04/cu-potato-salad-salad.pngcu potato salad saladThe grated potato salad with foraged greens and poached egghttps://cheeseandtoast.com/wp-content/uploads/2012/04/lamb.pnglambhttps://cheeseandtoast.com/wp-content/uploads/2012/04/my-wood-plate.pngmy wood plate with the kielbasahttps://cheeseandtoast.com/wp-content/uploads/2012/04/connie-desousa-sausages.pngConnie DeSousa https://cheeseandtoast.com/wp-content/uploads/2012/04/hot-smoked-trout.pnghot smoked trout2012-05-01T15:37:53+00:00monthlyhttps://cheeseandtoast.com/2012/04/21/weekend-fluff-make-marshmallows/https://cheeseandtoast.com/wp-content/uploads/2012/04/marshmellow-plate.jpgMarshmellow plateI can fit 14 in my mouth at once, you?https://cheeseandtoast.com/wp-content/uploads/2012/04/screen-shot-2012-03-04-at-9-56-33-am.pngScreen Shot 2012-03-04 at 9.56.33 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/04/marshmellow-pink-cut.jpgMarshmellow pink cutThis stuff feels pretty cool. Opposite end of the spectrum of homemade playdough. https://cheeseandtoast.com/wp-content/uploads/2012/04/screen-shot-2012-03-04-at-9-56-11-am.pngScreen Shot 2012-03-04 at 9.56.11 AMPlain vanilla bean batch.https://cheeseandtoast.com/wp-content/uploads/2012/04/round-with-coconut.jpgRound with coconutThese were rolled in coconut.https://cheeseandtoast.com/wp-content/uploads/2012/04/screen-shot-2012-03-04-at-9-56-49-am.pngScreen Shot 2012-03-04 at 9.56.49 AM2012-04-25T22:31:09+00:00monthlyhttps://cheeseandtoast.com/2012/04/18/toast-post-albertas-farmstead-buffalo-mozzarella/https://cheeseandtoast.com/wp-content/uploads/2012/04/patch-the-wb.pngPatch the WBPatch the Water Buffalo, in the rain. Photo by James Meservy.https://cheeseandtoast.com/wp-content/uploads/2012/04/old-west-ranch.pngOld West Ranch2012-08-10T20:48:56+00:00monthlyhttps://cheeseandtoast.com/2012/04/14/forget-the-a-m-cream-cheese-go-for-chevre/https://cheeseandtoast.com/wp-content/uploads/2012/04/screen-shot-2012-04-13-at-10-38-51-pm.pngScreen Shot 2012-04-13 at 10.38.51 PM2012-04-14T03:04:33+00:00monthlyhttps://cheeseandtoast.com/2012/04/05/hot-cross-buns-cuz-its-easter-dont-ya-know/https://cheeseandtoast.com/wp-content/uploads/2012/04/buns-on-plate.pngbuns on platehttps://cheeseandtoast.com/wp-content/uploads/2012/04/pre-baking-crossed.pngpre baking crossedhttps://cheeseandtoast.com/wp-content/uploads/2012/04/scoring-dough.pngscoring doughhttps://cheeseandtoast.com/wp-content/uploads/2012/04/rolling-dough.pngrolling doughhttps://cheeseandtoast.com/wp-content/uploads/2012/04/kneading-dough1.pngkneading doughhttps://cheeseandtoast.com/wp-content/uploads/2012/04/kneading-dough.pngkneading doughhttps://cheeseandtoast.com/wp-content/uploads/2012/04/dough-proofing.pngdough proofinghttps://cheeseandtoast.com/wp-content/uploads/2012/04/milk-into-flour.pngmilk into flourhttps://cheeseandtoast.com/wp-content/uploads/2012/04/infused-milk.pnginfused milkhttps://cheeseandtoast.com/wp-content/uploads/2012/04/final-buns-close-up.pngFinal Buns Close up2012-04-05T07:30:06+00:00monthlyhttps://cheeseandtoast.com/2012/04/03/swiss-chard-bacon-garlic-fiorelle/https://cheeseandtoast.com/wp-content/uploads/2012/04/swiss-chard.pngswiss chardhttps://cheeseandtoast.com/wp-content/uploads/2012/04/bacon.pngbaconhttps://cheeseandtoast.com/wp-content/uploads/2012/04/final-best.pngfinal bestLook leftovers in the back! YUM.2012-04-03T23:15:17+00:00monthlyhttps://cheeseandtoast.com/2012/04/02/my-iphone-is-still-sticky-from-donut-plant-but-it-was-worth-it/https://cheeseandtoast.com/wp-content/uploads/2012/04/ms-case.pngMS casehttps://cheeseandtoast.com/wp-content/uploads/2012/04/screen-shot-2012-04-02-at-11-56-49-am.pngScreen Shot 2012-04-02 at 11.56.49 AMDonut Dedication.https://cheeseandtoast.com/wp-content/uploads/2012/04/con-leche.pngcon lechehttps://cheeseandtoast.com/wp-content/uploads/2012/03/blueberry-best.pngBlueberry bestThis blueberry glaze is made fresh from real fruit.2012-04-05T02:02:06+00:00monthlyhttps://cheeseandtoast.com/2012/03/31/toast-post-merlot-bella-vitano-for-your-weekend-munching/https://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-31-at-8-31-17-am.pngScreen Shot 2012-03-31 at 8.31.17 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-31-at-8-30-58-am.pngScreen Shot 2012-03-31 at 8.30.58 AMI only had enough change for a skinny piece!2012-04-03T14:55:34+00:00monthlyhttps://cheeseandtoast.com/2012/03/25/ny-ny-fat-radish-lost-cheese-and-beer-braised-tongue-tacos/https://cheeseandtoast.com/wp-content/uploads/2012/03/market-vegetables.pngMarket Vegetableshttps://cheeseandtoast.com/wp-content/uploads/2012/03/blt-fat-radish.pngBLT Fat Radishhttps://cheeseandtoast.com/wp-content/uploads/2012/03/fat-radish-wine.pngFat Radish Winehttps://cheeseandtoast.com/wp-content/uploads/2012/03/30-rock.png30 Rockhttps://cheeseandtoast.com/wp-content/uploads/2012/03/taco-candlight.pngTaco candlighthttps://cheeseandtoast.com/wp-content/uploads/2012/03/empellon-wide.pngEmpellon Widehttps://cheeseandtoast.com/wp-content/uploads/2012/03/lucys-whey.pngLucy's Wheyhttps://cheeseandtoast.com/wp-content/uploads/2012/03/yogurt.pngYogurthttps://cheeseandtoast.com/wp-content/uploads/2012/03/murrays-cheese-counter.pngMurrays Cheese counterhttps://cheeseandtoast.com/wp-content/uploads/2012/03/caciotta.pngCaciotta2013-10-07T18:03:20+00:00monthlyhttps://cheeseandtoast.com/2012/03/23/ny-ny-one-pork-bun-too-many-before-dinner-at-prune/https://cheeseandtoast.com/wp-content/uploads/2012/03/prune-exterior.pngPrune exteriorhttps://cheeseandtoast.com/wp-content/uploads/2012/03/chocolate-semifreddo.pngChocolate semifreddoNot too sweet, a little espresso bitterness in the chocolate. Perfect conclusion!https://cheeseandtoast.com/wp-content/uploads/2012/03/prune-our-mains.pngPrune our mainsOur mains--see the clams and pork in the back?https://cheeseandtoast.com/wp-content/uploads/2012/03/marrow-bone.pngMarrow bonehttps://cheeseandtoast.com/wp-content/uploads/2012/03/prune-signage.pngPrune signagehttps://cheeseandtoast.com/wp-content/uploads/2012/03/cooper-union-building.pngCooper Union BuildingThe Cooper Union Buildinghttps://cheeseandtoast.com/wp-content/uploads/2012/03/momfuko-ssam.pngMomfuko Ssamhttps://cheeseandtoast.com/wp-content/uploads/2012/03/bun-ravelled.pngbun-ravelledBun-ravelled.https://cheeseandtoast.com/wp-content/uploads/2012/03/buns-ssam.pngbuns ssamhttps://cheeseandtoast.com/wp-content/uploads/2012/03/ny-trees-blooming.pngNY trees bloomingEast Village in Bloom2012-03-23T14:46:23+00:00monthlyhttps://cheeseandtoast.com/2012/03/21/whoot-new-leslieville-cheese-market-opened-at-donlands-and-oconnor/https://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-20-at-10-15-22-pm.pngScreen Shot 2012-03-20 at 10.15.22 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-20-at-10-14-50-pm.pngScreen Shot 2012-03-20 at 10.14.50 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-20-at-10-15-05-pm.pngScreen Shot 2012-03-20 at 10.15.05 PM2012-03-21T21:12:33+00:00monthlyhttps://cheeseandtoast.com/2012/03/19/trigger-happy-my-slightly-obsessed-efforts-to-get-a-momofuko-ko-reservation/https://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-19-at-10-45-50-am.pngScreen Shot 2012-03-19 at 10.45.50 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-19-at-10-04-43-am.pngScreen Shot 2012-03-19 at 10.04.43 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-19-at-10-28-41-am.pngScreen Shot 2012-03-19 at 10.28.41 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-19-at-10-27-24-am.pngScreen Shot 2012-03-19 at 10.27.24 AMhttps://cheeseandtoast.com/wp-content/uploads/2012/03/screen-shot-2012-03-19-at-10-12-23-am.pngScreen Shot 2012-03-19 at 10.12.23 AM2012-03-21T12:10:11+00:00monthlyhttps://cheeseandtoast.com/2011/09/03/salami-haiku/https://cheeseandtoast.com/wp-content/uploads/2011/09/salami.pngSalami2012-03-16T11:55:52+00:00monthlyhttps://cheeseandtoast.com/2011/03/28/east-side-marios-helps-girl-confront-kale-phobia/https://cheeseandtoast.com/wp-content/uploads/2011/03/ital-wed-soup.jpgItalian Wedding SoupItalian Wedding Soup at home2012-03-16T02:39:12+00:00monthlyhttps://cheeseandtoast.com/2011/03/29/toast-post-comte/https://cheeseandtoast.com/wp-content/uploads/2011/03/comte-on-toast.pngComte on ToastSupple, fruity, nutty Comté on Rye2012-03-16T02:38:53+00:00monthlyhttps://cheeseandtoast.com/2011/03/30/prepare-to-be-smoked-mr-salmon/https://cheeseandtoast.com/wp-content/uploads/2011/03/earl-grey-tea1.pngEarl Grey TeaSmokin' Earl Grey-hoping not to inhalehttps://cheeseandtoast.com/wp-content/uploads/2011/03/earl-grey-tea.pngEarl Grey TeaSmokin' Earl Grey-hoping not to inhale2012-03-16T02:38:39+00:00monthlyhttps://cheeseandtoast.com/2011/04/04/i-need-a-smoke-pt2/https://cheeseandtoast.com/wp-content/uploads/2011/04/final-smoked-salmon-sue.pngFinal Smoked Salmon SueSmoked salmon, lemon mayo and limey-minty-cucumbery saladhttps://cheeseandtoast.com/wp-content/uploads/2011/04/covered-salmon2.pngcovered salmonSalmon under smoke tent-Round 2https://cheeseandtoast.com/wp-content/uploads/2011/04/covered-salmon1.pngcovered salmonSalmon under the smoke tent-Round 2https://cheeseandtoast.com/wp-content/uploads/2011/04/salmon-on-rack.pngSalmon on rackSockeye Salmon reay for a smokehttps://cheeseandtoast.com/wp-content/uploads/2011/04/covered-salmon.pngcovered salmonhttps://cheeseandtoast.com/wp-content/uploads/2011/04/tea-no-rack.pngSmoking mixtureEarl Grey tea, musovado sugar and caster sugar smoking mixturehttps://cheeseandtoast.com/wp-content/uploads/2011/04/tea-smoked-salmon1.jpgTea Smoked Salmon Final2012-03-16T02:38:23+00:00monthlyhttps://cheeseandtoast.com/2011/04/04/you-and-your-stupid-pie-crust-mario-batali/https://cheeseandtoast.com/wp-content/uploads/2011/04/lemon-tart-april-2.pngLemon Tart April 2Lemon Tart with Gooseberries2012-03-16T02:37:52+00:00monthlyhttps://cheeseandtoast.com/2011/04/07/toast-post-riopelle/https://cheeseandtoast.com/wp-content/uploads/2011/04/toast-post-riopelle1.pngToast Post RiopelleRiopelle: Butter on Butter decadencehttps://cheeseandtoast.com/wp-content/uploads/2011/04/toast-post-riopelle.pngToast Post RiopelleRiopelle-triple cream. Need I say more?2012-03-16T02:37:37+00:00monthlyhttps://cheeseandtoast.com/2011/04/08/its-sandwich-day/https://cheeseandtoast.com/wp-content/uploads/2011/04/sandwich-box-pic.pngSandwich Box picMemories of my old sandwich stomping groundhttps://cheeseandtoast.com/wp-content/uploads/2011/04/saveur-cover.pngSaveur CoverImmediate Impulse Buy2012-03-16T02:37:18+00:00monthlyhttps://cheeseandtoast.com/2011/04/11/let-them-eat-cake-at-your-funeral/https://cheeseandtoast.com/wp-content/uploads/2011/04/lemon-torte.pngLemon TorteIIt's actually kind of easy to have your cake and eat it. Just cut two pieces. Duh.2012-03-16T02:37:03+00:00monthlyhttps://cheeseandtoast.com/2011/04/12/top-chef-canada-episode-1/https://cheeseandtoast.com/wp-content/uploads/2011/04/top-chef-bar.pngTop Chef Bar2012-03-16T02:36:37+00:00monthlyhttps://cheeseandtoast.com/2011/04/14/toast-post-bothwell-horseradish-cheddar/https://cheeseandtoast.com/wp-content/uploads/2011/04/boswell-horseradish-cheddar.pngBothwell Horseradish CheddarHorseradish zing on South Dakota Loaf.2012-03-16T02:36:18+00:00monthlyhttps://cheeseandtoast.com/2011/04/15/best-pasta-carbonara-ever-unless-you-live-in-italy-and-own-a-bunch-of-hens/https://cheeseandtoast.com/wp-content/uploads/2011/04/screen-shot-2011-04-17-at-12-13-11-pm.pngScreen shot 2011-04-17 at 12.13.11 PMA delicious shadow of its true self.https://cheeseandtoast.com/wp-content/uploads/2011/04/carbonara-adjusted.pngcarbonara adjustedA delicious shadow of its true self.https://cheeseandtoast.com/wp-content/uploads/2011/04/eggs-thyme-no-blur.pngeggs thyme no blursadly, not a farm in sight.https://cheeseandtoast.com/wp-content/uploads/2011/04/pasta-carbonara2.pngPasta CarbonaraA delicious shadow of its true self.https://cheeseandtoast.com/wp-content/uploads/2011/04/pasta-carbonara1.pngPasta CarbonaraA shadow of its true self, yet delicious.https://cheeseandtoast.com/wp-content/uploads/2011/04/eggs-thyme.pngeggs thymehttps://cheeseandtoast.com/wp-content/uploads/2011/04/grana-padano.pngGrana PadanoGrana Padanohttps://cheeseandtoast.com/wp-content/uploads/2011/04/pancetta.pngpancettaPancetta-second best was still pretty goodhttps://cheeseandtoast.com/wp-content/uploads/2011/04/pasta-carbonara.pngPasta CarbonaraMy version-a delicious shadow of its true selfhttps://cheeseandtoast.com/wp-content/uploads/2011/04/pasta-carbonara-2.pngPasta Carbonara 2Paolo-style Pasta Carbonara- a shadow of its true self2012-06-11T11:08:24+00:00monthlyhttps://cheeseandtoast.com/2011/04/19/top-chef-canada-episode-2/https://cheeseandtoast.com/wp-content/uploads/2011/04/top-chef-bar1.pngTop Chef Bar2012-03-16T02:35:39+00:00monthlyhttps://cheeseandtoast.com/2011/04/20/eyebrow-on-the-lowbrow-mug-cake-for-the-royal-wedding/https://cheeseandtoast.com/wp-content/uploads/2011/04/mug-cake.pngMug CakeDon't knock it til you nuke it.2012-03-16T02:35:28+00:00monthlyhttps://cheeseandtoast.com/2011/04/21/toast-post-le-cendrillon/https://cheeseandtoast.com/wp-content/uploads/2011/04/le-cendrillon-11.pngLe Cendrillon 1Tangy and smooth on sweet and warmhttps://cheeseandtoast.com/wp-content/uploads/2011/04/le-cendrillon-1.pngLe Cendrillon 12012-03-16T02:35:02+00:00monthlyhttps://cheeseandtoast.com/2011/04/25/what-food-would-i-get-up-for-at-4-am-the-royal-question/https://cheeseandtoast.com/wp-content/uploads/2011/04/royal-breakfast-21.pngRoyal Breakfast 2Pass the Duchyhttps://cheeseandtoast.com/wp-content/uploads/2011/04/royal-breakfast-2.pngRoyal Breakfast 22012-03-16T00:54:38+00:00monthlyhttps://cheeseandtoast.com/2011/04/27/top-chef-canada-episode-3/https://cheeseandtoast.com/wp-content/uploads/2011/04/top-chef-bar2.pngTop Chef Bar2012-03-16T00:53:18+00:00monthlyhttps://cheeseandtoast.com/2011/04/28/toast-post-red-leicester/https://cheeseandtoast.com/wp-content/uploads/2011/04/red-leicester.pngRed LeicesterRed savoury heaven on Red Fife sourdough2012-03-16T00:52:57+00:00monthlyhttps://cheeseandtoast.com/2011/04/29/thats-duchess-commoner-to-you/https://cheeseandtoast.com/wp-content/uploads/2011/04/ginger-canteloupe.pngGinger-canteloupehttps://cheeseandtoast.com/wp-content/uploads/2011/04/cu-egg-cup.pngCU egg cupDon't make soft-boiled eggs during the Royal wedding.https://cheeseandtoast.com/wp-content/uploads/2011/04/tea-cup1.pngtea cupSerenity now.https://cheeseandtoast.com/wp-content/uploads/2011/04/tea-cup.pngtea cupSerenity now.2012-03-16T00:52:28+00:00monthlyhttps://cheeseandtoast.com/2011/04/28/ready-or-not-here-i-scone/https://cheeseandtoast.com/wp-content/uploads/2011/04/scones-ready-to-go.pngScones ready to goI hope I can eat all 12.2012-03-16T00:52:17+00:00monthlyhttps://cheeseandtoast.com/2011/05/03/the-grapple-one-awkward-lovemaking-session/https://cheeseandtoast.com/wp-content/uploads/2011/05/grapple.pngGrappleFor when you're not sure what size fruit you want to eat.2012-03-16T00:48:51+00:00monthlyhttps://cheeseandtoast.com/2011/05/08/ice-ice-mom-my/https://cheeseandtoast.com/wp-content/uploads/2011/05/screen-shot-2011-05-10-at-4-13-56-pm.pngScreen shot 2011-05-10 at 4.13.56 PMMy Tea-na Coladahttps://cheeseandtoast.com/wp-content/uploads/2011/05/pina-colada-tea1.pngPina Colada TeaFragrant Fragments of my Pina Colada https://cheeseandtoast.com/wp-content/uploads/2011/05/pina-colada-tea.pngPina Colada TeaFragrent fragments of Pina Coladahttps://cheeseandtoast.com/wp-content/uploads/2011/05/glass-of-iced-tea.pngglass of iced tea2012-03-16T00:48:25+00:00monthlyhttps://cheeseandtoast.com/2011/05/09/toast-post-louis-dor/https://cheeseandtoast.com/wp-content/uploads/2011/05/louis-dor-3.pngLouis D'Or 3Louis D'Or from Quebec reclines on avocado from far away2012-03-16T00:47:53+00:00monthlyhttps://cheeseandtoast.com/2011/05/11/top-chef-canada-episode-5/https://cheeseandtoast.com/wp-content/uploads/2011/05/top-chef-bar1.pngTop Chef Bar2012-03-16T00:47:27+00:00monthlyhttps://cheeseandtoast.com/2011/05/13/woman-discovers-that-martha-stewart-can-bake/https://cheeseandtoast.com/wp-content/uploads/2011/05/martha-oatmeal1.jpgMartha OatmealChewy Crispy Cookie-ness.https://cheeseandtoast.com/wp-content/uploads/2011/05/martha-oatmeal-cookies.pngMartha oatmeal cookiesGet thee into a cookie jar.https://cheeseandtoast.com/wp-content/uploads/2011/05/martha-oatmeal-ball-stage.pngMartha oatmeal ball stage7:30 am. My work is done.https://cheeseandtoast.com/wp-content/uploads/2011/05/martha-oatmeal.jpgMartha OatmealCookies and milk and satisfaction.https://cheeseandtoast.com/wp-content/uploads/2011/05/screen-shot-2011-05-13-at-12-59-17-pm1.pngScreen shot 2011-05-13 at 12.59.17 PMMy latest discovery-hot off the press in 2005https://cheeseandtoast.com/wp-content/uploads/2011/05/screen-shot-2011-05-13-at-12-59-17-pm.pngScreen shot 2011-05-13 at 12.59.17 PM2012-03-16T00:47:02+00:00monthlyhttps://cheeseandtoast.com/2011/05/16/top-chef-canada-episode-6/https://cheeseandtoast.com/wp-content/uploads/2011/05/top-chef-bar2.pngTop Chef Bar2012-03-16T00:46:44+00:00monthlyhttps://cheeseandtoast.com/2011/05/17/oh-brother-where-art-thou-nut-squares/https://cheeseandtoast.com/wp-content/uploads/2011/05/flattening-mixture.pngflattening mixtureTaming the energy.https://cheeseandtoast.com/wp-content/uploads/2011/05/mixture-before-pouring-on-tray.pngmixture before pouring on trayA pot of bound energy.https://cheeseandtoast.com/wp-content/uploads/2011/05/fruit-mixed-in.pngFruit mixed inApricots, dates and raisins are bound togetherhttps://cheeseandtoast.com/wp-content/uploads/2011/05/honey-butter.pnghoney butterConcocting the Binding Agent-butter and honeyhttps://cheeseandtoast.com/wp-content/uploads/2011/05/fruit-for-bars.pngFruit for barsHere comes some Vitamin Ahttps://cheeseandtoast.com/wp-content/uploads/2011/05/granola-in-oven.pnggranola in ovenToasting the dry ingredients.https://cheeseandtoast.com/wp-content/uploads/2011/05/nuts.pngNutsNuts-economically sourced from my mom's stashhttps://cheeseandtoast.com/wp-content/uploads/2011/05/will-licks-honey.pngwill licks honeyA quick lick of binding agenthttps://cheeseandtoast.com/wp-content/uploads/2011/05/final-bars.pngFinal BarsThe Dave Riedl Nut Bar-- half tray (he was just slumming)2012-03-16T00:46:34+00:00monthlyhttps://cheeseandtoast.com/2011/05/25/top-chef-episode-7/https://cheeseandtoast.com/wp-content/uploads/2011/05/top-chef-bar3.pngTop Chef Bar2012-03-16T00:45:59+00:00monthlyhttps://cheeseandtoast.com/2011/05/26/busting-out-some-sicilian-balls/https://cheeseandtoast.com/wp-content/uploads/2011/05/ready-to-serve.pngready to serveSuck it Enoteca Sociale.https://cheeseandtoast.com/wp-content/uploads/2011/05/fried-balls-paper-towel.pngfried balls paper towelOh boy--I wish there was more than two adults and a toddler to eat 22 of these.https://cheeseandtoast.com/wp-content/uploads/2011/05/ball-into-deep-fryer.pngball into deep fryerFrying arancine feels rustic, unlike frying mozzarell which feels like a hangover.https://cheeseandtoast.com/wp-content/uploads/2011/05/battered-balls.pngbattered ballsBattered and ready for service. Enoteca here I come!https://cheeseandtoast.com/wp-content/uploads/2011/05/balls-prebatter.pngballs prebatterI have to say, they look kind of cool.https://cheeseandtoast.com/wp-content/uploads/2011/05/step-2-ball.pngStep 2 ballIt works. Now to make 17 more. Where's my apprentice?https://cheeseandtoast.com/wp-content/uploads/2011/05/step-1-ball.pngStep 1 ballAt this point, I am thinking, this is so much fun.https://cheeseandtoast.com/wp-content/uploads/2011/05/rice-cooling.pngRice coolingCool Aroborio.https://cheeseandtoast.com/wp-content/uploads/2011/05/grated-parmesan.pnggrated parmesanIf you can guess how many shreds of Parmesan there are in this pile I will make you your very own Turmeric Arancine.https://cheeseandtoast.com/wp-content/uploads/2011/05/rice-in-covered-pot.pngRice in covered potIn case you've never seen a covered pot with Arborio rice inside. 2012-03-16T00:45:52+00:00monthlyhttps://cheeseandtoast.com/2011/05/27/daves-nutbar-recipe-more-thorough-than-a-prostrate-exam/https://cheeseandtoast.com/wp-content/uploads/2011/05/nut-bar-recipe-dave.pngNut Bar recipe DaveTop Secret Ratios2012-03-16T00:45:34+00:00monthlyhttps://cheeseandtoast.com/2011/05/30/breaking-free-of-the-100-mile-diet-and-feeling-fine/https://cheeseandtoast.com/wp-content/uploads/2011/05/mango-pit.pngMango PitDarling, save the last mango pit for me....https://cheeseandtoast.com/wp-content/uploads/2011/05/cubed-mango-in-bowl.pngCubed Mango in BowlBreakfast Mango--and I don't even like fruit in the morning.https://cheeseandtoast.com/wp-content/uploads/2011/05/juicey-mango-peeled.pngJuicey mango peeledMy fleeting one-month stand, Alphonso2012-03-16T00:45:23+00:00monthlyhttps://cheeseandtoast.com/2011/05/31/you-crazy-czechs/https://cheeseandtoast.com/wp-content/uploads/2011/05/screen-shot-2011-05-31-at-11-57-56-am.pngScreen shot 2011-05-31 at 11.57.56 AMWhy isn't it in Czech?https://cheeseandtoast.com/wp-content/uploads/2011/05/fingers-3.pngfingers 3Imagine peeling back the fingernail.2012-03-16T00:45:04+00:00monthlyhttps://cheeseandtoast.com/2011/06/03/top-chef-canada-episode-8/https://cheeseandtoast.com/wp-content/uploads/2011/05/top-chef-bar4.pngTop Chef Bar2012-03-16T00:44:47+00:00monthlyhttps://cheeseandtoast.com/2011/06/06/gwyneth-paltrow-is-gooping-on-my-territory/https://cheeseandtoast.com/wp-content/uploads/2011/06/goop2.jpgGOOP2The newspaper is for when you eat breakfast alone, which is the best way.https://cheeseandtoast.com/wp-content/uploads/2011/06/goop-1.jpgGOOP 1My mouth is a bit smaller than in this picture.2012-03-16T00:44:38+00:00monthlyhttps://cheeseandtoast.com/2011/06/08/top-chef-episode-9/https://cheeseandtoast.com/wp-content/uploads/2011/06/top-chef-bar.pngTop Chef Bar2012-03-16T00:44:07+00:00monthlyhttps://cheeseandtoast.com/2011/06/10/not-to-beat-a-dead-nut-bar-or-anything-recipe/https://cheeseandtoast.com/wp-content/uploads/2011/06/sue-lisa-bar.pngSue Lisa BarDried blueberries, cherries, pineapple, macadamia nut. What more can I tempt you with??2012-03-16T00:43:58+00:00monthlyhttps://cheeseandtoast.com/2011/06/11/toast-post-burrata/https://cheeseandtoast.com/wp-content/uploads/2011/06/burrata-open2.pngBurrata openDo you feel a little savage? I WANT THIS NOW!https://cheeseandtoast.com/wp-content/uploads/2011/06/burrata-fork1.pngBurrata forkFork to Mouth.https://cheeseandtoast.com/wp-content/uploads/2011/06/burrata-open1.pngBurrata openhttps://cheeseandtoast.com/wp-content/uploads/2011/06/burrata-fork.pngBurrata forkFork to Mouth.https://cheeseandtoast.com/wp-content/uploads/2011/06/burrata-open.pngBurrata openI know, you're feeling a bit savage --- GIVE ME THAT NOW.https://cheeseandtoast.com/wp-content/uploads/2011/06/burrata-whole.pngBurrata wholeBurrata on my mind. And counter.2012-03-16T00:43:46+00:00monthlyhttps://cheeseandtoast.com/2011/06/13/oh-what-a-perfect-day/https://cheeseandtoast.com/wp-content/uploads/2011/06/woody-allen-ticket.pngWoody Allen ticketMidnight at the Varsity. Just as charming as Paris, aside from the location.https://cheeseandtoast.com/wp-content/uploads/2011/06/saturday-june-11.pngSaturday June 11https://cheeseandtoast.com/wp-content/uploads/2011/06/woody-allen.pngWoody AllenTake the Money and Run.https://cheeseandtoast.com/wp-content/uploads/2011/06/birthday-souffle.pngBirthday SoufflePoof!https://cheeseandtoast.com/wp-content/uploads/2011/06/birthday-empty-plate.pngbirthday empty plateThis was sablefish in a lemon beurre blanc with white asparagus and tomato coulis.https://cheeseandtoast.com/wp-content/uploads/2011/06/birthday-goat.pngbirthday goatNot a Lacusian but definitley a Gemini.https://cheeseandtoast.com/wp-content/uploads/2011/06/screen-shot-2011-06-12-at-6-02-00-pm.pngScreen shot 2011-06-12 at 6.02.00 PM2012-03-16T00:43:33+00:00monthlyhttps://cheeseandtoast.com/2011/06/15/top-chef-episode-10/https://cheeseandtoast.com/wp-content/uploads/2011/06/top-chef-bar1.pngTop Chef Bar2012-03-16T00:43:13+00:00monthlyhttps://cheeseandtoast.com/2011/06/24/duck-duck/https://cheeseandtoast.com/wp-content/uploads/2011/06/duck-egg-soft-boil.pngDuck Egg soft boilhttps://cheeseandtoast.com/wp-content/uploads/2011/06/ducks-eggs-hands.pngDucks Eggs handsThe Toddler Hand is Quicker than Mother's Eye.https://cheeseandtoast.com/wp-content/uploads/2011/06/duck-egg-solo.pngDuck Egg soloQuack not Peep.2012-03-16T00:43:03+00:00monthlyhttps://cheeseandtoast.com/2011/06/28/top-chef-canada-episode-12/https://cheeseandtoast.com/wp-content/uploads/2011/06/top-chef-bar2.pngTop Chef Bar2012-03-16T00:42:44+00:00monthlyhttps://cheeseandtoast.com/2011/06/28/chicago-food-more-food/https://cheeseandtoast.com/wp-content/uploads/2011/06/toronto.pngTorontoHome Sweet Home.https://cheeseandtoast.com/wp-content/uploads/2011/06/quack-attach.pngQuack Attachhttps://cheeseandtoast.com/wp-content/uploads/2011/06/slurpee1.pngSlurpeeOK, so at the bottom is the blue raspberry flavour, then cherry, then cola and after this pick I added a dollop of banana. Totally made it.https://cheeseandtoast.com/wp-content/uploads/2011/06/slurpee.pngSlurpeeOk, so there's blue raspberry layer at the bottom, then cherry then coke and after this picture I added a dollop of banana.https://cheeseandtoast.com/wp-content/uploads/2011/06/toulous-poster1.pngToulous posterEat More Sardines.https://cheeseandtoast.com/wp-content/uploads/2011/06/toulous-poster.pngToulous posterSardines for a snackhttps://cheeseandtoast.com/wp-content/uploads/2011/06/gelato-girl-and-goat.jpgGelato Girl and Goathttps://cheeseandtoast.com/wp-content/uploads/2011/06/octopus-girl-and-goat.jpgOctopus Girl and GoatGirl and the Goat, midnight snackhttps://cheeseandtoast.com/wp-content/uploads/2011/06/corn-brulee.pngCorn Bruleehttps://cheeseandtoast.com/wp-content/uploads/2011/06/pastoral-stichelton-e1309202273559.jpgBack Camera2012-03-16T00:42:34+00:00monthlyhttps://cheeseandtoast.com/2011/06/30/no-way-your-grandmas-fudge-is-better-than-this/https://cheeseandtoast.com/wp-content/uploads/2011/06/fudge-cut-in-glass-dish1.pngFudge cut in glass dishOh boy.https://cheeseandtoast.com/wp-content/uploads/2011/06/vanilla-and-choc-cooling.pngvanilla and choc coolingEbony and Ivoryhttps://cheeseandtoast.com/wp-content/uploads/2011/06/fudge-setting2.pngFudge settingFudge settles in.https://cheeseandtoast.com/wp-content/uploads/2011/06/fudge-post-whip1.pngFudge Post WhipAfter careful watchinghttps://cheeseandtoast.com/wp-content/uploads/2011/06/fudge-post-whip.pngFudge Post Whiphttps://cheeseandtoast.com/wp-content/uploads/2011/06/fudge-setting1.pngFudge settingNow you wait.https://cheeseandtoast.com/wp-content/uploads/2011/06/fudge-setting.pngFudge settingNow you wait.https://cheeseandtoast.com/wp-content/uploads/2011/06/mixer-fudge.pngMixer FudgeMix Masterhttps://cheeseandtoast.com/wp-content/uploads/2011/06/fudge-boils.pngFudge boilsWaiting to reach soft...https://cheeseandtoast.com/wp-content/uploads/2011/06/choc-fudge-ingredients.pngchoc fudge ingredientsThe basics of fudge.2012-03-16T00:42:20+00:00monthlyhttps://cheeseandtoast.com/2011/07/02/toast-post-cottage-gold/https://cheeseandtoast.com/wp-content/uploads/2011/07/cottage-gold-1.pngCottage Gold 1Cottage Gold, sibling to Niagra Gold2012-03-16T00:42:01+00:00monthlyhttps://cheeseandtoast.com/2011/07/05/marions-fudge-recipe-lucky-you/https://cheeseandtoast.com/wp-content/uploads/2011/07/vanilla-and-choc-cooling.pngvanilla and choc coolingChocolate and Vanilla so happy together.https://cheeseandtoast.com/wp-content/uploads/2011/07/marion1.pngMarionThis Marion...https://cheeseandtoast.com/wp-content/uploads/2011/07/marion.pngMarion2012-03-16T00:41:45+00:00monthlyhttps://cheeseandtoast.com/2011/07/05/top-chef-canada-the-final-episode-13/https://cheeseandtoast.com/wp-content/uploads/2011/07/top-chef-bar.pngTop Chef Bar2012-03-16T00:41:27+00:00monthlyhttps://cheeseandtoast.com/2011/07/08/fougasse-white-bread-glee/https://cheeseandtoast.com/wp-content/uploads/2011/07/baked-fougasse-cu1.pngBAked fougasse CUTear apart and eat.https://cheeseandtoast.com/wp-content/uploads/2011/07/baked-fougasse-cu.pngBAked fougasse CUhttps://cheeseandtoast.com/wp-content/uploads/2011/07/raw-dough-cookie-sheet.pngraw dough cookie sheetReady for heat.https://cheeseandtoast.com/wp-content/uploads/2011/07/raw-dough.pngraw doughYou Must Be My Lucky Starhttps://cheeseandtoast.com/wp-content/uploads/2011/07/6-piece.png6 pieceBaby Fougasse.https://cheeseandtoast.com/wp-content/uploads/2011/07/fougass-split-bum.pngfougass split bumCornmeal dusted doughhttps://cheeseandtoast.com/wp-content/uploads/2011/07/5-baked-fougasse.png5 baked fougasseThey multiply like rabbits, be careful.https://cheeseandtoast.com/wp-content/uploads/2011/07/baked-fougasse-cu-low-angle.pngBaked fougasse CU low angleChewy Good Times 2012-03-16T00:39:07+00:00monthlyhttps://cheeseandtoast.com/2011/07/14/drink-free-wine-at-lunch-on-july-15-ill-fill-your-glass-to-the-brim/https://cheeseandtoast.com/wp-content/uploads/2011/07/ravenswood-wine-online-invitation.jpgRavenswood Wine Online InvitationCome, take home a raven as a souvenir!2012-03-16T00:38:52+00:00monthlyhttps://cheeseandtoast.com/2011/07/17/thanks-for-the-ribs-pete-watson/https://cheeseandtoast.com/wp-content/uploads/2011/07/finished-racks.pngFInished RacksServed with coleslw, cornbread and napkins.https://cheeseandtoast.com/wp-content/uploads/2011/07/ribs-on-grill.pngRibs on GrillRibs: rubbed, rested and ready.https://cheeseandtoast.com/wp-content/uploads/2011/07/charcoal-ready.pngCharcoal readyMy indirect heat set-up is almost ready.https://cheeseandtoast.com/wp-content/uploads/2011/07/kettle-grill.pngKettle GrillI actually had to sut this off before use. The shame.https://cheeseandtoast.com/wp-content/uploads/2011/07/final-rib-piece.pngFinal rib pieceMan, my camera was so sticky.2012-03-16T00:12:14+00:00monthlyhttps://cheeseandtoast.com/2011/07/21/toast-post-tiger-blue/https://cheeseandtoast.com/wp-content/uploads/2011/07/tiger-blue.pngTiger BlueButtery, fierce Tiger Blue2012-03-16T00:11:58+00:00monthlyhttps://cheeseandtoast.com/2011/07/25/tarte-tatin-is-like-a-pearl-necklace-a-haiku/https://cheeseandtoast.com/wp-content/uploads/2011/07/screen-shot-2011-07-24-at-9-46-28-pm1.pngScreen shot 2011-07-24 at 9.46.28 PMYou had me at "caramelized"https://cheeseandtoast.com/wp-content/uploads/2011/07/screen-shot-2011-07-24-at-9-46-28-pm.pngScreen shot 2011-07-24 at 9.46.28 PMOh apple tart, you had me at "caramelized"2012-03-16T00:11:31+00:00monthlyhttps://cheeseandtoast.com/2011/07/28/pickles-in-heat/https://cheeseandtoast.com/wp-content/uploads/2011/07/chicken-melt.pngChicken MeltPickles inside and out.https://cheeseandtoast.com/wp-content/uploads/2011/07/pickle-and-pepper.pngPickle and pepperBosom Buddieshttps://cheeseandtoast.com/wp-content/uploads/2011/07/mclures-pickles1.pngMclures PicklesAl the Best FIne Pickleshttps://cheeseandtoast.com/wp-content/uploads/2011/07/mclures-pickles.pngMclures PicklesNote the hot pepper in the brine, and on the label2012-03-16T00:11:07+00:00monthlyhttps://cheeseandtoast.com/2011/08/04/so-many-damn-peaches/https://cheeseandtoast.com/wp-content/uploads/2011/08/peaches-served.pngPeaches servedhttps://cheeseandtoast.com/wp-content/uploads/2011/08/in-syrup-pot.pngIn Syrup potA peachy plan comes together.https://cheeseandtoast.com/wp-content/uploads/2011/08/sliced-and-ready.pngSliced and readyReady for the sauce.https://cheeseandtoast.com/wp-content/uploads/2011/08/perfect-peach.pngPerfect PeachPlanet Peach2012-03-16T00:10:42+00:00monthlyhttps://cheeseandtoast.com/2011/08/05/toast-post-american-cheese-society-conference-day-1/https://cheeseandtoast.com/wp-content/uploads/2011/08/tasting1.pngTastingBleu Mouttonaire up front, Apple Ice Wine in the rearhttps://cheeseandtoast.com/wp-content/uploads/2011/08/tasting.pngTastingApple Ice Wineshttps://cheeseandtoast.com/wp-content/uploads/2011/08/buds.pngBudsA hit of cheese anyone?https://cheeseandtoast.com/wp-content/uploads/2011/08/beechers.pngBeechersCheese-alanche2012-03-16T00:10:14+00:00monthlyhttps://cheeseandtoast.com/2011/08/08/toast-post-american-cheese-society-conference-day-2/https://cheeseandtoast.com/wp-content/uploads/2011/08/jean-and-cigar2.pngJean and cigarCelebrating a RIbbon...https://cheeseandtoast.com/wp-content/uploads/2011/08/jean-and-cigar1.pngJean and cigarCelebratinghttps://cheeseandtoast.com/wp-content/uploads/2011/08/screen-shot-2011-08-07-at-11-34-04-pm1.pngScreen shot 2011-08-07 at 11.34.04 PMFromage de La Trappe (left) and Agropur Oka (right)https://cheeseandtoast.com/wp-content/uploads/2011/08/screen-shot-2011-08-07-at-11-34-04-pm.pngScreen shot 2011-08-07 at 11.34.04 PMhttps://cheeseandtoast.com/wp-content/uploads/2011/08/jean-and-cigar.pngJean and cigarCelebrating Louis D'Or.https://cheeseandtoast.com/wp-content/uploads/2011/08/fermented-foods.pngFermented FoodsThe Fermented Lifehttps://cheeseandtoast.com/wp-content/uploads/2011/08/manitoba-oka.pngManitoba OKAOka- the real deal now comes from Manitoba.2012-03-16T00:09:45+00:00monthlyhttps://cheeseandtoast.com/2011/08/10/american-cheese-society-conference-cheese-a-go-go/https://cheeseandtoast.com/wp-content/uploads/2011/08/blue-cheeses1.pngBlue cheeseshttps://cheeseandtoast.com/wp-content/uploads/2011/08/blue-cheeses.pngBlue cheesesThe Blueshttps://cheeseandtoast.com/wp-content/uploads/2011/08/bloomy-table.pngBloomy tablehttps://cheeseandtoast.com/wp-content/uploads/2011/08/setting-up.pngSetting upSetting Up the Festival of Cheese2012-03-16T00:09:27+00:00monthlyhttps://cheeseandtoast.com/2011/08/15/camping-bacon/https://cheeseandtoast.com/wp-content/uploads/2011/08/bacon-camping.pngbacon campingYes, we just threw 2 packs into the pan. Bacon loves company.2012-03-16T00:09:11+00:00monthlyhttps://cheeseandtoast.com/2011/08/29/check-my-pulse/https://cheeseandtoast.com/wp-content/uploads/2011/08/lentil-salad-cu.pnglentil salad CUhttps://cheeseandtoast.com/wp-content/uploads/2011/08/fresh-mint.pngFresh Minthttps://cheeseandtoast.com/wp-content/uploads/2011/08/hazelnuts.pngHazelnutshttps://cheeseandtoast.com/wp-content/uploads/2011/08/lentils-thyme-bay-1.pngLentils Thyme Bay 1just add goldfish.https://cheeseandtoast.com/wp-content/uploads/2011/08/celiriac-chips.pngCeliriac Chipshttps://cheeseandtoast.com/wp-content/uploads/2011/08/celeriac-peeled.pngCeleriac peeledCeleriac: a rather knobby looking coconuthttps://cheeseandtoast.com/wp-content/uploads/2011/08/lentil-celeriac-salad-2.pngLentil Celeriac Salad 22012-03-16T00:08:50+00:00monthlyhttps://cheeseandtoast.com/2011/09/13/fee-fi-fo-foie/https://cheeseandtoast.com/wp-content/uploads/2011/09/geese1.pnggeeselet's put a far-away face to these geesehttps://cheeseandtoast.com/wp-content/uploads/2011/09/geese.pnggeeseLet's pur a face to these geese.https://cheeseandtoast.com/wp-content/uploads/2011/09/foie-gras.pngFoie GrasGuilt or no guilt?2012-03-16T00:08:08+00:00monthlyhttps://cheeseandtoast.com/2011/09/16/my-tomato-bowl-runneth-over/https://cheeseandtoast.com/wp-content/uploads/2011/09/tomatos-into-sauce.pngtomatos into sauceTomatoes into sauce-Presto!https://cheeseandtoast.com/wp-content/uploads/2011/09/hand-and-sauce.pnghand and saucenot pretty but pretty darn yummyhttps://cheeseandtoast.com/wp-content/uploads/2011/09/3-tomatoes.png3 tomatoesMy bounty 2012-03-16T00:07:48+00:00monthlyhttps://cheeseandtoast.com/2011/09/26/toast-post-maytag-blue/https://cheeseandtoast.com/wp-content/uploads/2011/09/fig-ball-better-colour.pngFig ball better colourpeel away figs like orange segmentshttps://cheeseandtoast.com/wp-content/uploads/2011/09/maytag-blue-better-colour.pngMaytag Blue better colourwallpaper for a small sitting roomhttps://cheeseandtoast.com/wp-content/uploads/2011/09/fig-ball.pngFig ballPeel away figs like orange segmentshttps://cheeseandtoast.com/wp-content/uploads/2011/09/maytag-blue.pngMaytag BlueImagine an entire wallin this pattern2012-03-16T00:07:24+00:00monthlyhttps://cheeseandtoast.com/2011/10/01/holy-crap-you-need-to-vote-on-this-crucial-matter/2012-03-15T22:38:23+00:00monthlyhttps://cheeseandtoast.com/2011/10/02/bacon-jam-the-edible-hairball-your-dont-want-to-miss/https://cheeseandtoast.com/wp-content/uploads/2011/09/grilled-cheese-and-bacon-jam1.pngGrilled cheese and Bacon jamThe salad in the BG is only for display purposes.https://cheeseandtoast.com/wp-content/uploads/2011/09/grilled-cheese-and-bacon-jam.pngGrilled cheese and Bacon jamThe salad in the BG is just for display purposes.https://cheeseandtoast.com/wp-content/uploads/2011/09/pre-grilled-sandwich1.pngPRe Grilled sandwichReady to Hit the Heathttps://cheeseandtoast.com/wp-content/uploads/2011/09/pre-grilled-sandwich.pngPRe Grilled sandwichReady to hit the heathttps://cheeseandtoast.com/wp-content/uploads/2011/09/bacon-jam.pngBacon JamYou see what I'm saying?2012-03-15T22:34:54+00:00monthlyhttps://cheeseandtoast.com/2011/10/06/what-do-swedish-fish-think-about/https://cheeseandtoast.com/wp-content/uploads/2011/10/pontus-fish.pngPontus Fishhttps://cheeseandtoast.com/wp-content/uploads/2011/10/fish-plato.pngFish Platohttps://cheeseandtoast.com/wp-content/uploads/2011/10/fish-rain.pngFish rainhttps://cheeseandtoast.com/wp-content/uploads/2011/10/skarsgard-fish.pngSkarsgard fishhttps://cheeseandtoast.com/wp-content/uploads/2011/10/red-rum-fish.pngRed Rum Fishhttps://cheeseandtoast.com/wp-content/uploads/2011/10/swedish-fish-school.pngSwedish FIsh SchoolThey have no pockets for I.D.2012-03-15T22:34:25+00:00monthlyhttps://cheeseandtoast.com/2011/10/12/my-new-tailgating-lifestyle/https://cheeseandtoast.com/wp-content/uploads/2011/10/hot-sauce.pngHot Saucehttps://cheeseandtoast.com/wp-content/uploads/2011/10/football-cookies1.pngFootball cookiesDon't deny this cutenesshttps://cheeseandtoast.com/wp-content/uploads/2011/10/dips.pngDipshttps://cheeseandtoast.com/wp-content/uploads/2011/10/football-cookies.pngFootball cookiesSee! I love football...cookies.https://cheeseandtoast.com/wp-content/uploads/2011/10/tailgate-magazine.pngTailgate magazineSo many glistening condiments!2012-03-15T22:33:45+00:00monthlyhttps://cheeseandtoast.com/2011/10/18/what-sandwich-should-i-bring-to-occupy-wall-street/2012-03-15T22:33:17+00:00monthlyhttps://cheeseandtoast.com/2011/10/20/toast-post-lets-call-it-camping-brie/https://cheeseandtoast.com/wp-content/uploads/2011/10/brie-label.pngBrie labelhttps://cheeseandtoast.com/wp-content/uploads/2011/10/spreadable-brie.pngSpreadable Briehttps://cheeseandtoast.com/wp-content/uploads/2011/10/brie-on-toast.pngBrie on Toast2012-03-15T22:32:58+00:00monthlyhttps://cheeseandtoast.com/2011/11/02/alsace-riesling-is-my-new-wingman/https://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-01-at-10-40-07-pm.pngScreen shot 2011-11-01 at 10.40.07 PMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/misha-nesterenko.jpgMisha NesterenkoMisha Nesterenko plating during competitionhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-01-at-10-23-46-pm.pngScreen shot 2011-11-01 at 10.23.46 PMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-01-at-10-18-53-pm.pngScreen shot 2011-11-01 at 10.18.53 PMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-01-at-3-33-04-pm.pngScreen shot 2011-11-01 at 3.33.04 PM2012-03-15T22:32:18+00:00monthlyhttps://cheeseandtoast.com/2011/11/03/its-a-chocolate-chip-miracle/https://cheeseandtoast.com/wp-content/uploads/2011/11/pc-chip-pack.pngPC Chip packhttps://cheeseandtoast.com/wp-content/uploads/2011/11/chip-peanut.pngchip peanuthttps://cheeseandtoast.com/wp-content/uploads/2011/11/mini-chips.pngmini chips2012-03-15T22:31:55+00:00monthlyhttps://cheeseandtoast.com/2011/11/07/toast-post-black-label-8-year-old-cheddar/https://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-07-at-10-15-03-am2.pngScreen shot 2011-11-07 at 10.15.03 AMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-07-at-10-15-03-am1.pngScreen shot 2011-11-07 at 10.15.03 AMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-07-at-10-15-03-am.pngScreen shot 2011-11-07 at 10.15.03 AMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-07-at-10-15-20-am.pngScreen shot 2011-11-07 at 10.15.20 AM2012-03-15T22:31:32+00:00monthlyhttps://cheeseandtoast.com/2011/11/12/tis-the-season-for-pomegranate-ice-cream/https://cheeseandtoast.com/wp-content/uploads/2011/11/frozen-ice-cream.pngfrozen ice creamhttps://cheeseandtoast.com/wp-content/uploads/2011/11/pom-final-plain.pngpom final plainhttps://cheeseandtoast.com/wp-content/uploads/2011/11/pom-half-gone.pngpom half gonehttps://cheeseandtoast.com/wp-content/uploads/2011/11/whipped-cream-done.pngwhipped cream donehttps://cheeseandtoast.com/wp-content/uploads/2011/11/lime.pnglimehttps://cheeseandtoast.com/wp-content/uploads/2011/11/pom-juice.pngpom juicehttps://cheeseandtoast.com/wp-content/uploads/2011/11/pom-seeds.pngpom seedshttps://cheeseandtoast.com/wp-content/uploads/2011/11/deseeding-pom.pngdeseeding pomhttps://cheeseandtoast.com/wp-content/uploads/2011/11/sliced-pom.pngsliced pomhttps://cheeseandtoast.com/wp-content/uploads/2011/11/whole-pom1.pngWhole pom2012-03-15T22:31:01+00:00monthlyhttps://cheeseandtoast.com/2011/11/22/caramels-the-cure-for-what-ails-ya/https://cheeseandtoast.com/wp-content/uploads/2011/11/better-choc-map.pngbetter choc maphttps://cheeseandtoast.com/wp-content/uploads/2011/11/caramel-menu1.pngcaramel menuhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-20-at-10-41-01-pm1.pngScreen shot 2011-11-20 at 10.41.01 PMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/screen-shot-2011-11-20-at-10-41-01-pm.pngScreen shot 2011-11-20 at 10.41.01 PMhttps://cheeseandtoast.com/wp-content/uploads/2011/11/caramels.pngcaramelshttps://cheeseandtoast.com/wp-content/uploads/2011/11/caramel-menu.pngcaramel menuhttps://cheeseandtoast.com/wp-content/uploads/2011/11/caramel-open.pngcaramel openhttps://cheeseandtoast.com/wp-content/uploads/2011/11/caramle-single.pngcaramle single2012-03-15T22:29:08+00:00monthlyhttps://cheeseandtoast.com/2011/12/01/centre-ice-is-now-the-tuna-aisle-but-the-cheese-wall-makes-you-forgot-your-woes/https://cheeseandtoast.com/wp-content/uploads/2011/12/cheese-paper.pngcheese paperhttps://cheeseandtoast.com/wp-content/uploads/2011/12/cheese-cut.pngcheese cuthttps://cheeseandtoast.com/wp-content/uploads/2011/12/wall-cheese.pngWall Cheesehttps://cheeseandtoast.com/wp-content/uploads/2011/12/ws-produce.pngWS producehttps://cheeseandtoast.com/wp-content/uploads/2011/12/asian-greens.pngAsian Greenshttps://cheeseandtoast.com/wp-content/uploads/2011/12/mushrooms.pngmushroomshttps://cheeseandtoast.com/wp-content/uploads/2011/12/centre-ice.pngCentre Icehttps://cheeseandtoast.com/wp-content/uploads/2011/12/loblaws-ext.pngLoblaws ext2012-03-15T22:28:31+00:00monthlyhttps://cheeseandtoast.com/2011/12/03/skip-the-carton-make-a-pitcher-of-homemade-nog/https://cheeseandtoast.com/wp-content/uploads/2011/12/screen-shot-2011-12-03-at-9-16-08-am.pngScreen shot 2011-12-03 at 9.16.08 AMAnother perfect opportunity to use my beloved nutmeg grater (purse size convenience!)https://cheeseandtoast.com/wp-content/uploads/2011/12/screen-shot-2011-12-03-at-9-00-54-am.pngScreen shot 2011-12-03 at 9.00.54 AMhttps://cheeseandtoast.com/wp-content/uploads/2011/12/nog-2.jpgNog 2One serving appears more ladylike when divided into small glasses.2012-03-15T22:27:26+00:00monthlyhttps://cheeseandtoast.com/2011/12/07/cheese-whiz-british-cheese-tasting-with-juliet-harbutt/https://cheeseandtoast.com/wp-content/uploads/2011/12/screen-shot-2011-12-07-at-11-34-15-am.pngScreen shot 2011-12-07 at 11.34.15 AMhttps://cheeseandtoast.com/wp-content/uploads/2011/12/stilton-cu.pngStilton CUHalf-Stilton Drumhttps://cheeseandtoast.com/wp-content/uploads/2011/12/double-glouster.pngDouble GlousterPale Orange Double Gloucesterhttps://cheeseandtoast.com/wp-content/uploads/2011/12/british-cheeses.pngBritish Cheeseshttps://cheeseandtoast.com/wp-content/uploads/2011/12/juliet-harbutt.pngJuliet Harbutt2012-03-15T22:26:30+00:00monthlyhttps://cheeseandtoast.com/2011/12/10/screw-the-sugar-cookies-christmas-macaroon-fix-in-the-east-end/https://cheeseandtoast.com/wp-content/uploads/2011/12/macaroon-art.pngmacaroon artThere were more, I ate them. Why I should not do my own photo shoots.https://cheeseandtoast.com/wp-content/uploads/2011/12/screen-shot-2011-12-10-at-8-50-18-am.pngScreen shot 2011-12-10 at 8.50.18 AMhttps://cheeseandtoast.com/wp-content/uploads/2011/12/macaroons-box.pngmacaroons boxhttps://cheeseandtoast.com/wp-content/uploads/2011/12/screen-shot-2011-12-10-at-8-49-08-am.pngScreen shot 2011-12-10 at 8.49.08 AMhttps://cheeseandtoast.com/wp-content/uploads/2011/12/screen-shot-2011-12-10-at-8-50-59-am.pngScreen shot 2011-12-10 at 8.50.59 AMWhat could make a better hostess gift? Nothing, don't even try thinking about it.2012-03-15T22:25:48+00:00monthlyhttps://cheeseandtoast.com/2011/12/13/fake-food-news-plastic-grapes-have-meltdown/https://cheeseandtoast.com/wp-content/uploads/2011/04/grape-confrontation-1.pngGrape Confrontation 1The Plastic Grapes were often bullied by Real Grapes (dramatization)2012-03-15T22:24:02+00:00monthlyhttps://cheeseandtoast.com/2011/12/20/thumbprint-cookie-throwdown-bacon-jam-vs-bacon-marmalade/https://cheeseandtoast.com/wp-content/uploads/2011/12/bacon-jam-comparison.pngbacon jam comparisonSkillet Bacon Jam and PC Bacon Marmaladehttps://cheeseandtoast.com/wp-content/uploads/2011/12/baked-skillet.pngbaked skilletNow I'm thinking bake the bacon jam INSIDE the cookie.https://cheeseandtoast.com/wp-content/uploads/2011/12/baked-marmalade.pngbaked marmaladeQuite lovely, no?https://cheeseandtoast.com/wp-content/uploads/2011/12/cookies-filled.pngcookies filledCherry Thumbprints ready for ovenhttps://cheeseandtoast.com/wp-content/uploads/2011/12/jam-and-marmalade.pngjam and marmaladePC Bacon Marmalade in the left corner and Skillet Bacon Jam in the right corner2012-03-15T22:21:47+00:00monthlyhttps://cheeseandtoast.com/2011/12/21/toast-post-cheese-wedges-to-fill-your-stocking-toe/https://cheeseandtoast.com/wp-content/uploads/2011/12/pied-du-vent.pngPied du VentPied Du Vent (from fromagesduquebec.qc.ca)https://cheeseandtoast.com/wp-content/uploads/2011/12/blue-juliette.pngBlue JulietteBlue Juliette (from Provincial Fine Foods)https://cheeseandtoast.com/wp-content/uploads/2011/12/stilton.pngStiltonCropwell-Bishop Stiltonhttps://cheeseandtoast.com/wp-content/uploads/2011/12/chaource.pngChaourceChaource (from aritisinalcheese.com)https://cheeseandtoast.com/wp-content/uploads/2011/12/pied-de-vent.pngPied de VentPied de Vent (from Formages D'Ici website)https://cheeseandtoast.com/wp-content/uploads/2011/12/fiscalini.pngFiscaliniFiscalini Ageing Rooms (from the Fiscalini website)https://cheeseandtoast.com/wp-content/uploads/2011/12/screen-shot-2011-12-20-at-8-51-36-pm.pngScreen shot 2011-12-20 at 8.51.36 PM2012-03-15T22:19:28+00:00monthlyhttps://cheeseandtoast.com/2011/12/30/happy-new-year-and-well-thanks/https://cheeseandtoast.com/wp-content/uploads/2011/12/new-years1.pngNew Yearshttps://cheeseandtoast.com/wp-content/uploads/2011/12/new-years.pngNew YearsOLD YEAR, NEW YEAR.2012-03-15T22:15:35+00:00monthlyhttps://cheeseandtoast.com/2012/01/04/chantecler-kitchen-party-coming-to-brock-and-queen/https://cheeseandtoast.com/wp-content/uploads/2012/01/jp-monday-nigh-dinner.pngJP Monday Nigh DinnerJonathan Poon in the kitchen on Boxing Day (Monday Night Dinner Series)https://cheeseandtoast.com/wp-content/uploads/2012/01/moffat1.pngMoffat1A nod to the classics at Chanteclerhttps://cheeseandtoast.com/wp-content/uploads/2011/12/chantecler.pngChanteclerChantecler: A French Canadian Heritage Chickenhttps://cheeseandtoast.com/wp-content/uploads/2011/12/inside-1.pngInside 1https://cheeseandtoast.com/wp-content/uploads/2011/12/ext-resto.pngExt restoNeed the addresshttps://cheeseandtoast.com/wp-content/uploads/2011/12/window-art.pngWindow arthttps://cheeseandtoast.com/wp-content/uploads/2011/12/ext-guys.pngExt guysnames!2012-03-15T22:14:17+00:00monthlyhttps://cheeseandtoast.com/2012/01/09/red-rocket-coffee-danforth-only-a-few-more-sleepy-days-to-wait/https://cheeseandtoast.com/wp-content/uploads/2012/01/red-rocket-not-open.pngRed Rocket not openNot open yet. No matter how many times I walked by in one day.https://cheeseandtoast.com/wp-content/uploads/2012/01/opening-soon-sign.pngOPening Soon signWatch out Tim Horton's.2012-03-15T22:13:34+00:00monthlyhttps://cheeseandtoast.com/2012/01/12/mornings-just-got-better-and-some-great-coffee-reading-while-you-sip/https://cheeseandtoast.com/wp-content/uploads/2012/01/coffe-cup-holder.pngcoffe cup holderSigh. So cozy.2012-03-15T22:12:47+00:00monthlyhttps://cheeseandtoast.com/2012/01/17/beef-brisket-meets-prunes-beer-and-lipton-onion-soup-not-gonna-lie/https://cheeseandtoast.com/wp-content/uploads/2012/01/brisket-deckle-off.pngbrisket deckle offImage from the Canadian Beef Marketing websitehttps://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-17-at-11-09-39-am.pngScreen Shot 2012-01-17 at 11.09.39 AMIn hindsight I wish I took more time with the head.https://cheeseandtoast.com/wp-content/uploads/2012/01/brisket-better-light.pngbrisket better lightOh Yum.https://cheeseandtoast.com/wp-content/uploads/2012/01/veggies1.pngveggieshttps://cheeseandtoast.com/wp-content/uploads/2012/01/veggies.pngveggieshttps://cheeseandtoast.com/wp-content/uploads/2012/01/prunes.pngpruneshttps://cheeseandtoast.com/wp-content/uploads/2012/01/mid-cooking-w-carrots.pngmid cooking w carrotsMaybe I was happy to have 7 pds of brisket.https://cheeseandtoast.com/wp-content/uploads/2012/01/seared.pngsearedhttps://cheeseandtoast.com/wp-content/uploads/2012/01/rickards-beer.pngRickards beerhttps://cheeseandtoast.com/wp-content/uploads/2012/01/brown-sugar-tom-paste.pngbrown sugar tom paste2012-03-15T22:12:04+00:00monthlyhttps://cheeseandtoast.com/2012/01/18/toast-post-fromage-fort/https://cheeseandtoast.com/wp-content/uploads/2012/01/fromage-fort-broiled.pngFromage Fort broiledYep, 5 or 6 of these and contentment is yours.https://cheeseandtoast.com/wp-content/uploads/2012/01/fromage-fort-veggies.pngfromage fort veggieshttps://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-14-at-7-54-13-am.pngScreen shot 2012-01-14 at 7.54.13 AM2012-03-15T22:11:21+00:00monthlyhttps://cheeseandtoast.com/2012/01/25/foodie-meet-library/https://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-25-at-12-06-43-am.pngScreen Shot 2012-01-25 at 12.06.43 AMTest Drive Potential Cookbookshttps://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-24-at-11-47-16-pm.pngScreen Shot 2012-01-24 at 11.47.16 PMPit Cooking (www.primitiveways.com)https://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-24-at-11-43-55-pm.pngScreen Shot 2012-01-24 at 11.43.55 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-24-at-4-11-57-pm.pngScreen Shot 2012-01-24 at 4.11.57 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-24-at-11-28-40-pm.pngScreen Shot 2012-01-24 at 11.28.40 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-24-at-4-12-15-pm.pngScreen Shot 2012-01-24 at 4.12.15 PMhttps://cheeseandtoast.com/wp-content/uploads/2012/01/screen-shot-2012-01-24-at-4-12-30-pm.pngScreen Shot 2012-01-24 at 4.12.30 PM2012-03-15T22:10:44+00:00monthlyhttps://cheeseandtoast.com/2012/01/27/is-life-worth-more-than-crisco/https://cheeseandtoast.com/wp-content/uploads/2012/01/shortening.pngshorteningI'd post a real picture but...my cupboard is bare!2012-03-15T22:09:54+00:00monthlyhttps://cheeseandtoast.com/2012/01/31/mrs-neumanns-chocolate-chip-cookies-theyre-the-cats-ass/https://cheeseandtoast.com/wp-content/uploads/2012/01/dough-balls.pngdough ballsmy little angelshttps://cheeseandtoast.com/wp-content/uploads/2012/01/chippers-in-oven.pngchippers in ovenhttps://cheeseandtoast.com/wp-content/uploads/2012/01/recipe-chippers.pngRecipe chippershttps://cheeseandtoast.com/wp-content/uploads/2012/01/perfect-chippers.pngperfect chippersI'm nervous, what will Mrs. Neuman think?2012-03-15T22:09:25+00:00monthlyhttps://cheeseandtoast.com/2012/02/08/oh-dough-scraper-you-dont-know-what-youve-got-til-its-gone/https://cheeseandtoast.com/wp-content/uploads/2012/02/sues-sourdough.pngSue's SourdoughDecicated to a long lost (and found) kitchen essential and sidekick.https://cheeseandtoast.com/wp-content/uploads/2012/02/scraping-on-board.pngscraping on boardAgain, one handed demo with other hand on camera, apologies it is not more action packed.https://cheeseandtoast.com/wp-content/uploads/2012/02/scraping-mixer-bowl.pngscraping mixer bowlI hope you get the idea. It was near impossible to take the picture and lift dough!https://cheeseandtoast.com/wp-content/uploads/2012/02/scraping-down-sides-of-mixing-bowl.pngscraping down sides of mixing bowlhttps://cheeseandtoast.com/wp-content/uploads/2012/02/scraping-rios.pngscraping rioshttps://cheeseandtoast.com/wp-content/uploads/2012/02/scrpaer-portrait.pngscrpaer portraitThank God I found you again under the meat tenderizer and stuck into the medium size whisk2012-03-15T22:08:24+00:00monthlyhttps://cheeseandtoast.com/2012/02/10/toast-post-welsh-rarebit/https://cheeseandtoast.com/wp-content/uploads/2012/02/picture-8-toast-under-broiler.pngPicture 8 toast under broilerhttps://cheeseandtoast.com/wp-content/uploads/2012/02/picture-7-creamy-sauce.pngPicture 7 creamy saucehttps://cheeseandtoast.com/wp-content/uploads/2012/02/picture-6-cream.pngpicture 6 creamhttps://cheeseandtoast.com/wp-content/uploads/2012/02/picture-5-roux.pngpicture 5-rouxhttps://cheeseandtoast.com/wp-content/uploads/2012/02/picture-4-rye-bread.pngPicture 4-rye breadhttps://cheeseandtoast.com/wp-content/uploads/2012/02/picture-3-group-of-seasoning.pngPicture 3 group of seasoninghttps://cheeseandtoast.com/wp-content/uploads/2012/02/picture-2-grated-cheese.pngPicture 2 Grated Cheesehttps://cheeseandtoast.com/wp-content/uploads/2012/02/picture-1-finished-meal.pngPicture 1 (finished meal)See--there's veggies--totally healthy meal.2012-03-15T22:07:21+00:00monthlyhttps://cheeseandtoast.com/2012/02/14/happy-valentines-day-to-me-and-you-of-course/https://cheeseandtoast.com/wp-content/uploads/2012/02/keep-calm-and-eat-cheese-v2.jpgKEEP CALM AND EAT CHEESE v2https://cheeseandtoast.com/wp-content/uploads/2012/02/keep-calm-and-eat-cheese.jpgKEEP CALM AND EAT CHEESEhttps://cheeseandtoast.com/wp-content/uploads/2012/02/dessert.pngdesserthttps://cheeseandtoast.com/wp-content/uploads/2012/02/mushroom.pngmushroomhttps://cheeseandtoast.com/wp-content/uploads/2012/02/steak-fish.pngsteak fishhttps://cheeseandtoast.com/wp-content/uploads/2012/02/apps.pngappshttps://cheeseandtoast.com/wp-content/uploads/2012/02/screen-shot-2012-02-14-at-12-35-52-pm.pngScreen Shot 2012-02-14 at 12.35.52 PMI ruthlessly cut out this apple's heart for you people.2012-03-15T22:06:05+00:00monthlyhttps://cheeseandtoast.com/2012/02/29/plenty-join-the-chicken-confit-club-sandwich-at-dundasuniversity/https://cheeseandtoast.com/wp-content/uploads/2012/02/plenty-lunch.pngPlenty lunchhttps://cheeseandtoast.com/wp-content/uploads/2012/02/plenty-breakfast1.pngPlenty breakfasthttps://cheeseandtoast.com/wp-content/uploads/2012/02/plenty-breakfast.pngPlenty breakfasthttps://cheeseandtoast.com/wp-content/uploads/2012/02/plenty-food.pngPlenty foodhttps://cheeseandtoast.com/wp-content/uploads/2012/02/plenty-wide-shot.pngPlenty Wide Shothttps://cheeseandtoast.com/wp-content/uploads/2012/02/plenty-cash.pngPlenty Cash2012-03-15T22:02:30+00:00monthlyhttps://cheeseandtoast.com/2012/02/29/lemon-icebox-pie-nope-theres-nothing-better/https://cheeseandtoast.com/wp-content/uploads/2012/02/lighter-ingredients-crust.jpglighter ingredients crusthttps://cheeseandtoast.com/wp-content/uploads/2012/02/pie-in-freezer.jpgpie in freezerin freezerhttps://cheeseandtoast.com/wp-content/uploads/2012/02/will-handprint.jpgwill handprinthttps://cheeseandtoast.com/wp-content/uploads/2012/02/pie-being-topped-with-cream.jpgPie being topped with creamhttps://cheeseandtoast.com/wp-content/uploads/2012/02/pie-with-vanilla-wafers.jpgPie with vanilla wafershttps://cheeseandtoast.com/wp-content/uploads/2012/02/pie-being-filled-with-lemon.jpgpie being filled with lemonhttps://cheeseandtoast.com/wp-content/uploads/2012/02/frothed.jpgfrothedhttps://cheeseandtoast.com/wp-content/uploads/2012/02/juicing-lemon.jpgjuicing lemonhttps://cheeseandtoast.com/wp-content/uploads/2012/02/pressing-down-crust.jpgpressing down crusthttps://cheeseandtoast.com/wp-content/uploads/2012/02/crust-ingredients.jpgcrust ingredients2012-03-15T22:01:29+00:00monthlyhttps://cheeseandtoast.com/2012/03/05/supernatural-brownies-still-supernatural-after-5-years-in-drawer/https://cheeseandtoast.com/wp-content/uploads/2012/03/brownie-cutting-board.pngbrownie cutting boardhttps://cheeseandtoast.com/wp-content/uploads/2012/03/brownie-into-oven.pngbrownie into ovenhttps://cheeseandtoast.com/wp-content/uploads/2012/03/flour.pngflourhttps://cheeseandtoast.com/wp-content/uploads/2012/03/batter-splatter.pngbatter splatterhttps://cheeseandtoast.com/wp-content/uploads/2012/03/batter-chocolate.pngbatter chocolatehttps://cheeseandtoast.com/wp-content/uploads/2012/03/vanilla.pngvanillahttps://cheeseandtoast.com/wp-content/uploads/2012/03/brown-sugar.pngbrown sugarhttps://cheeseandtoast.com/wp-content/uploads/2012/03/choc-butter.pngchoc butterhttps://cheeseandtoast.com/wp-content/uploads/2012/03/greased-pan.pnggreased panhttps://cheeseandtoast.com/wp-content/uploads/2012/03/starting-brownies1.pngstarting brownies2012-03-15T22:00:35+00:00monthlyhttps://cheeseandtoast.com/2012/03/08/what-am-i-need-help-identifying-mystery-kitchen-tool/https://cheeseandtoast.com/wp-content/uploads/2012/03/photo.jpgphotohttps://cheeseandtoast.com/wp-content/uploads/2012/03/photo-2.jpgphoto (2)https://cheeseandtoast.com/wp-content/uploads/2012/03/photo-1.jpgphoto (1)https://cheeseandtoast.com/wp-content/uploads/2012/03/mystery-item-1.jpgmystery item 12012-04-05T14:39:58+00:00monthlyhttps://cheeseandtoast.com/2012/03/12/socca-aka-chickpea-flour-pissaladiere-with-creme-fraiche/https://cheeseandtoast.com/wp-content/uploads/2012/03/adding-creme-fraiche.jpgadding creme fraichehttps://cheeseandtoast.com/wp-content/uploads/2012/03/final-cu2.jpgfinal cuhttps://cheeseandtoast.com/wp-content/uploads/2012/03/pizza-with-onion.jpgPizza with onionhttps://cheeseandtoast.com/wp-content/uploads/2012/03/pancake-flip.jpgpancake fliphttps://cheeseandtoast.com/wp-content/uploads/2012/03/chickpea-flour.jpgchickpea flourhttps://cheeseandtoast.com/wp-content/uploads/2012/03/onions-caramelizing1.jpgonions caramelizinghttps://cheeseandtoast.com/wp-content/uploads/2012/03/tomatoes-roasting1.jpgtomatoes roastinghttps://cheeseandtoast.com/wp-content/uploads/2012/03/rosemary-chopping1.jpgrosemary choppinghttps://cheeseandtoast.com/wp-content/uploads/2012/03/onions-caramelizing.jpgonions caramelizinghttps://cheeseandtoast.com/wp-content/uploads/2012/03/rosemary-chopping.jpgrosemary chopping2012-03-15T21:58:24+00:00monthlyhttps://cheeseandtoast.com/2012/03/14/toast-post-tomme-de-savoie-can-keep-you-skinny/https://cheeseandtoast.com/wp-content/uploads/2012/03/tomme-de-savoie-side-angle.jpgTomme de Savoie side angleMouthwatering from all angles.https://cheeseandtoast.com/wp-content/uploads/2012/03/tomme-cropped.jpgTomme de Savoiehttps://cheeseandtoast.com/wp-content/uploads/2012/03/tomme-de-savoie-big.jpgTomme de Savoie2012-03-15T21:55:31+00:00monthlyhttps://cheeseandtoast.com/2011/05/04/top-chef-canada-episode-4/https://cheeseandtoast.com/wp-content/uploads/2011/05/top-chef-bar.pngTop Chef Bar2011-05-05T13:39:55+00:00monthlyhttps://cheeseandtoast.com/2011/05/02/cool-thingy-for-your-cookbook/https://cheeseandtoast.com/wp-content/uploads/2011/05/book-weight-best1.pngBook weight bestAnd just thread a ribbon through the hole-- it becomes a necklace. Nice.https://cheeseandtoast.com/wp-content/uploads/2011/05/book-weight-best.pngBook weight bestBrilliant. You can also put a ribbon through the hole and wear it as a charm. 2011-05-02T05:06:37+00:00monthlyhttps://cheeseandtoast.com/about/https://cheeseandtoast.com/wp-content/uploads/2011/03/sue-red-stripe.pngSue Red Stripehttps://cheeseandtoast.com/wp-content/uploads/2011/03/sue-stripe-shirt.jpgSue Stripe Shirthttps://cheeseandtoast.com/wp-content/uploads/2011/03/sue-cu-mr31.pngSUE CU MR31https://cheeseandtoast.com/wp-content/uploads/2011/03/sue-best-mar31.jpgSue best mar31https://cheeseandtoast.com/wp-content/uploads/2011/03/sue-blog-option-21.jpgSue Riedlhttps://cheeseandtoast.com/wp-content/uploads/2011/03/sue-blog-option-2.jpgSue Riedl2013-03-15T21:44:17+00:00weekly0.6https://cheeseandtoast.comdaily1.02014-09-22T14:14:31+00:00