Tag Archives: Ontario

Ticket Giveaway for The Artisan Cheese and Fine Food Fair June 2/3

I’m very excited to be have two passes (courtesy of the The Great Canadian Cheese Festival) to give away for their Artisan Cheese and Fine Food Fair which takes place in Prince Edward County on June 2 and 3.   This is the second annual event and numbers for the Food Fair will be capped each day so these are hot little tamales.

Monforte Dairy’s triple-cream Bliss and hand-churned butter will be available at the event.

If like me, the above cheese board is your perfect meal, you won’t want to miss the Food Fair where you will find over thirty artisanal and farmstead cheese makers from across Canada plus a dairy farm for the kids (I  plan to leave my son in the care of a responsible–but fun-loving–goat), a food court and 80 exhibitors in total showcasing their wares.

These two tickets are worth $80 and with admission you get:

-10 tasting tickets

-a souvenir Festival cooler bag for cheese purchases  (this is much better than a leather purse, trust me)

-free parking at the Crystal Palace where the event is being held

-and you can sit in on the All You Need is Cheese seminars being put on by Dairy Farmer’s of Canada  (and taught by Deborah Levy who is fantastic and very knowledgeable)

Here is a link to FEATURED WINERIES, CRAFT BREWERS and ARTISAN FOODS.

Sandbanks Winery, PEC image from About.Com

And if you’ve never been to Prince Edward County, you really must try to see it.  It is a perfect weekend away.

There is also a COOKS AND CURDS gala on the evening of June 2 which features Canadian chefs cooking with Canadian cheese, paired with local brews and wine.  The first sitting is sold out but the second sitting is still open.

Information about getting tickets to everything (but obviously you’re going to win these) is available on the festival site as is accommodation information.  See you there!

HOW TO WIN:

If you think you’d like to attend simply email me at thespread@globeandmail.com with the subject heading CHEESE FESTIVAL GIVEAWAY and I will do a draw next Tuesday, May 22 and mail you the tickets if you win.

Good luck and please spread the word, forward this, tell your friends to pass on information about this amazing event.   Much appreciated.

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Filed under Cheese/Cheese Related, Toast Posts, Travel and Food, Uncategorized

Terroir 2012: Making mouths water like crazy

Terroir 2012, proving you can never have too many cooks...

Slushy wet snow, smokey, wood-burning smells in the air and a warm packed room accented with aromas of cooking, scattered  beer cans and people unravelling themselves layer by layer from their outdoor gear.  Could have been an afternoon anywhere in Canadian cottage (or cabin) country.  Aside from the iPhones filling up with photos of just-foraged plants being sliced, fresh sausages being filled and local trout being smoked.

Connie DeSousa making sausages (yes, Top Chef Canada lovers, celebrity sighting!)

Plus the fact that the whole feast was being prepared by some of the most talented chefs in Canada (and some outside of Canada). It was a fantasy Thanksgiving-doppelganger afternoon at Mad Maple Inn in Bruce County this past Tuesday, April 24.

The dining room at Mad Maple, this is the view from the open kitchen.

The event was part of The Terroir Symposium 2012.  The day before had been a full house at the newly renovated Acadian Court, now run by Oliver and Bonacini (more on the symposium in another post).   I was fortunate enough to be invited on the following day’s tour of Grey Bruce Simcoe county–complete with bus ride, April flurries and a more moments of awesome than even the Book of Awesome could come up with (lunch featured wood-fired pizzas and was hosted by Michael Stadtländer at his Haisai Bakery and Restaurant.)

Check out Renée Suen’s photos for Toronto Life where she gives a preview of The Singhampton Project, Michael Stadtländer’s upcoming visual and edible feast at Eigensinn Farm.

We were hosted by Miriam Streiman who is opening Mad Maple Country Inn in this summer.  Above is the side table which served as the appetizer hang-out (if you weren’t stealing nibbles from the main kitchen.)   The yellow wax encased cheese is from Best Baa Dairy and the two cream cheeses came from newish producers Steacy and Scott den Haan of Primeridge Pure Dairy Products.

But let me get to the heart of it–the meal.  The formidable menu was posted on the wall after dinner was served and I had to take it in three pictures to get it all, as it reached down to the floor.  For more of the chefs and the food, check out Jessica Allen’s piece for Maclean’s.

THE CHEFS, THE FOOD AND THE LOCAL PRODUCERS

Beer Bread and birch plates

BRENT LEITCH, Two Kinds of Beer Bread, Creemore Springs and K2 Milling

CARL HEINRICH, RYAN DONOVAN, JULIA AYEARST, Trout on Kale with Mustard Vinaigrette, Kolapore Springs and The New Farm

So tender, so beautiful, so trouty

CARL HEINRICH, RYAN DONOVAN, JULIA AYEARST, BBQ Pork belly and trotters on baked beans, Blue Haven and The New Farm

CONNIE DESOUSA, Lamb organ Kielbasa with Brassica mustard, Twin Creeks Organic Farm and Forbes Wild Food

CRAIG FLINN, Black chicken soup with Jerusalem artichokes and wild mushrooms, Blue Haven, Creemore Springs and Wylie Mycologicals

JEREMY CHARLES, Wild Newfoundland Rabbit with Red Tail Flour pappardelle, wild mushrooms, speck, wild mustard and fresh herbs, K2 Milling, Forbes Wild Foods, Michael Stadtlander

JEFF CRUMP, Spit-Roasted Lamb with sauce gribiche, Twin Peaks Organic farm

BEN SHEWRY, Grated Potatoes , The New Farm, Tama Mutsuoka Wong

The grated potato salad with foraged greens and poached egg

Ben Shewry of Melbourne, Australia's much accoladed Attica restaurant, working on potato salad

Forager for Daniel NYC, Tama Mutsuoka Wong, talks about her finds which are going into the salad

JAMES ROBERTS, Potatoes gratin with wild garlic and shallot confit, The New Farm, Frobes Wild Food, Harmony Organic

PETER BURT, Fire-roasted beers and carrots and (and I can’t read the rest of the list, damn), The New Farm

CONNIE DESOUSA, Fresh Cheese Cheesecake with Rhubarb and almond Crumb, Harmony Organic

And finally my Cinderella…I never find out who she was, but man, was she a beauty!

And if you’re thinking–where was the bar?  It was there, in a cozy back room, the wine provided by Georgian Hills Vineyards.

And if you’ve been waiting to see a picture of Ivy Knight, woman-of-all-trades (and a back of the bus fun person–I am a front of the bus read a book person, it makes me sad sometimes) here she is.  Check out her awesome new website all about foodstuffs at swallowfood.com  and ask for an I SWALLOW sticker for your iPhone.

See the glee, the fun that was had?  She’s laughing because she just swore at me.  But then, I did cut off most of her face in this picture.  Even?

Fun was had, food was had, Tuesday’s will never be the same.   Though I might start eating off  birch plates (even sturdier than paper and disposable in the wood pile).

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Filed under Ruminations on the Edible, Top Chef Season 1, Travel and Food, Uncategorized