Ready or Not Here I Scone

I plan to eat a scone every 10 minutes as tribute.

CBC’s Jian Ghomesi tried to squelch my media-hyped Royal wedding anticipation on Q this morning by implying/saying straight out that there were more important things in the world than Kate and Will.  Well, too late Jian, that was my stance until last weekend but now the scones are ready to go.  (Couldn’t resist dropping the fact that you born in London though, could you? Well, so what, I’ve been to London too and took a highly informative double decker bus tour. That’s right.)

So, without further ado-my eats Friday, April 29, 2011, 4 am

Soft-boiled egg  (with Maldon sea salt of course)

Bacon and a breakfast sausage (why choose when there will be hours of wedding bonanaza)

Scone-with raisins and candied orange (it covers the “wedding fruitcake” theme)

The Duchy Original Damson preserves  (have been consuming them like crazy all week, you rock the preserves Prince Charles)

Melon salad with ginger-lemon dressing (the fruit component which makes this a healthy breakfast)

Royal Early Grey tea (seems only right)

Will post pictures at breaking dawn.  Or a lot later.

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