Hello on Friday! A sunny Friday even. Just a quick post if you needed some inspiration for the weekend or for a Father’s Day menu item.
Here’s my easy-peasy, lemon-squeezy recipe- (as Felix would say).
Makes about 1 cup.
1 cup finely diced mango (about 1 large mango)
½ cup finely chopped red onion
2-3 tbsp lime juice
2 tsp rice vinegar
1 tsp sugar
3 tbsp freshly chopped cilantro.
½ teaspoon chopped chili
1. In a small bowl, combine mango, red onion and cilantro. Now add the lime, rice vinegar, salt and mix together. Taste and add 1 tsp sugar if needed.
2. Add some chopped chili if you want to add zing.