Mango Salsa- so simple so awesome

Hello on Friday!  A sunny Friday even.  Just a quick post if you needed some inspiration for the weekend or for a Father’s Day menu item.

Here’s my easy-peasy, lemon-squeezy recipe- (as Felix would say).

Mango Salsa

Makes about 1 cup.

INGREDIENTS:

1 cup finely diced mango (about 1 large mango)

½ cup finely chopped red onion

2-3 tbsp lime juice

2 tsp rice vinegar

Pinch salt

1 tsp sugar

3 tbsp freshly chopped cilantro.

½ teaspoon chopped chili

 Method

1. In a small bowl, combine mango, red onion and cilantro.  Now add the lime, rice vinegar, salt and mix together. Taste and add 1 tsp sugar if needed.

2. Add some chopped chili if you want to add zing.