Tag Archives: apple

Apple Sauce-homemade does not get easier

Pic 1 Final sauce

It’s pink.  It’s easy.  You can buy bushels and bushels of apples at the farmers market and not worry about what to do with them.  (Just what to do with all the apple sauce.)

Pic 2 apples

Any apples will do but you want an apple with a sweet-tangy mix.  Cortland, Pink Ladies (Cripps Pink) and of course your Macintosh.  When I made the sauce with Pink ladies I didn’t need to sweeten it but up to you–just mix in a bit of brown sugar–some spices, or just leave it plain.

Sure–you can buy sauce but it will not have this awesome amount of flavour.  You will be converted.

Pic 5 softened apples

And the pink colour comes from cooking the apples with the skins on.

For the step by step go to foodnetwork.ca or see the recipe below.

Pic 7 Final Sauce

BTW, my son would not eat this, so pulled a giant guilt trip and pretended to cry.  Ha!  It worked.   And I said I would never use such tactics…..

Recipe: Apple Sauce
Makes 1 cup

Ingredients
4-5 apples of choice
1 teaspoon lemon juice
brown sugar, to taste
cinnamon, to taste

Instructions

  1. Core and slice up 4-5 apples into large wedges.
  2. Add two tablespoons water, one teaspoon lemon juice.
  3. Cook over medium, 30-40min, in a lidded pot. Add water if necessary.
  4. Strain cooked apples with spatula and pasta strainer.
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The Grapple: one awkward lovemaking session

For when you're not sure what size fruit you want to eat.

When you see apples encased in solid plastic, you read the label. Maybe they’re special.  Limited editions that you can store away between your Sidney Crosby rookie card and the weird eggplant that looks like Joan Rivers.

It was at the small Italian grocer near my house that I came upon the Grapple. “Looks like an apple. Tastes like a grape.”  Even at $1.50 per apple I couldn’t resist the bizarre apple freak show.  Or is a grape freak show?

Perhaps blue sky thinking shouldn’t be allowed when it comes to cross-breeding.

Maybe this was the prototype for vodka infused watermelon.  Luckily the Grapple website explains everything:

A relaxing bathing process prepares our apples for you or your kids. The apple takes on no additional sugars or calories. They are not genetically altered in any way. The apple is as healthy as ever but now has the new exciting grape flavor.

Amazingly, you may have more questions and luckily there is an FAQ page.  The first question answered  is “Is this an offshoot of the Japanese program that tried to cross a cow with a whale?”

But FYI–the Grapple just tastes, well, like an apple.   Who’s your daddy?



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Filed under Restaurants and Products, Ruminations on the Edible, Strange but Tasty