Categories
Cheese Feed- The importance of the ACS–championing the ageing of cheese on wood
- Curds and Eh: Kelsie Parsons Reports on The Canadian Cheese Awards
- The Cheesiry’s Pecorino- one of Calgary’s Top 25 Foods
- Homemade Tomato Sauce for Apres- anything (guest post by Johanne DuRocher)
- So that was an unplanned 4 month hiatus…but back with SALADS!
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Recent Posts
- The importance of the ACS–championing the ageing of cheese on wood
- Curds and Eh: Kelsie Parsons Reports on The Canadian Cheese Awards
- The Cheesiry’s Pecorino- one of Calgary’s Top 25 Foods
- Homemade Tomato Sauce for Apres- anything (guest post by Johanne DuRocher)
- So that was an unplanned 4 month hiatus…but back with SALADS!
- Apple Sauce-homemade does not get easier
- Pan Con Tomate– it just SOUNDS good
- Cheese Talks at McEwan Fine Foods–join us for fine cheese, fine wine and other fineries, like chocolate.
- I will surrender counter space for a Panini Press
- Curds and Eh: Is it cheating to make cheese with pre-pasteurized milk?
Tweets and Toast
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A Few Favourites
- Best Pasta Carbonara Ever (unless you live in Italy and own a bunch of hens)
- Fougasse: White Bread Glee
- Woman Has no Shame: Makes Christmas Stollen at Easter
- Fine Dining In Buffalo (screw the wings!)
- Check My Pulse
- Homemade Ricotta- Easier Than Pie
- Salami Haiku
- Canadian Cheese Grand Prix- Behind the Scenes
- Mocking All Food Instagrammers
- How to DIY Smoke Cheese (Yes, You Can!)
Blog Roll
- Sandwich Monday
- Cheeselover.ca
- Paula's Blog o' Food and Wisdom
- Food Anthology
- Swallow
- Chocolate & Zucchini
- Cheese and Mouse
- Strolling the City in Heels
- Curd Nerds
- Cheese Chick Chat
- Smitten Kitchen
- Fashion-In-Motion
- The A.V. Club: Taste Test
- Apocotalk
- Seasonal Crop Chart-Ontario
- Guardian UK- Food and Drink
Chef Basics
Cooking with Kids: Foodnetwork.ca
The Spread
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cheese and toast · When all else fails.
