This scoop is by Kelsie Parsons.–SR
Exciting news for all the curd nerds out there!
After closing their doors 8 months ago, Fifth Town Artisan Cheese has now been bought. Today is the first day back for a couple of the Fifth Town employees who are busy cleaning the plant and preparing for construction to start.
Fifth Town will start making cheese again in 8-12 months.
A year is a long time but it’s comforting to know that we’ll soon have access to they’re prized cheeses again. I’m crossing my fingers that they’ll continue to make Cape Vessey, Lemon Fetish, Isabella, Operetta…and many others.
Update Jan 9: Confirmed that Fifth Town was sold to Patricia Bertozzi (of Bertozzi Importing) in Nov 2012. Her daughter Patricia Bertozzi is the new owner.