Happy New Year and well, thanks

OLD YEAR, NEW YEAR.

HAPPY NEW YEAR and a giant THANK YOU to all you people who visit my blog.   Because I can only click “LIKE” once on anything I write.

Cheese and Toast needs you and I’m grateful for your eyeballs (and mouse hand).   So eat some good stuff Saturday night.

Before I go, an end of year Haiku (reversed, 7-5-7).  I’m going rogue.

Food Metaphor

Empty hole in cookie dough

Can mean everything

Or nothing. Damn food blogger.

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3 Comments

Filed under Food Haiku, Ruminations on the Edible, Uncategorized

3 responses to “Happy New Year and well, thanks

  1. Rogue Haiku! You are a pioneer, my friend. And a damn good food blogger!! I look forward to your posts with the zeal of someone who craves reasons to procrastinate, and I am never disappointed! Happy new year Cheese & Toast!

  2. Cheese and bacon make
    Good food taste even better
    But it makes you big.

    Congrats on the first year of blogging!

  3. I love this blog! Thanks for doing Cheese and Toast! So excited about what cheesy things 2012 will bring.

    Happy New Year!
    xo
    Johanne

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