This post is part of a guest blog series by Kelsie Parsons. See the recent Globe and Mail piece about his travels.
August 18th, 2012 was a super hot day on the slopes in Whistler, BC but that didn’t stop the 137 competitors and over 13,000 attendees of the Canadian Cheese Rolling Competition.
This was the 5th annual competition and it coincided with Crankworx – a downhill mountain biking festival that attracts fearless athletes from around the world.
The Canadian Cheese Rolling Competition is sponsored by Dairy Farmers of Canada and promotes cheese made from 100% Canadian milk.
What happens at a cheese rolling competition? Basically, cheese is rolled down a hill and the first person to the bottom wins. The winner qualifies for the finals and the grand champion heads home with an 11lb wheel of Cracked Pepper Verdelait cheese and a season’s ski pass to Whistler Blackcomb.
After 7 qualifying rounds, 10 men lined up at the top of the hill. The horn blew and people flipped and tripped and stumbled down the hill but Tyler Belan stayed vertical and won the race with a time of 5.03s beating his competitors (including last year’s champ) by only a fraction of a second.
I was excited to learn that Tyler is actually a cashier supervisor at the Highland Rd. Sobeys in Kitchener, Ontario which is only 5 minutes from the Sobeys where I’m a cheesemonger. If you’re in the Kitchener-Waterloo area stop in to say hi to Tyler, the cheese rolling champ, and maybe he’ll even have a bit of his 11lb cheese left to share. Tyler explained that his technique was to not focus on the cheese but to just run as fast as possible. He actually ran so fast that he beat the cheese to the bottom of the hill! Way to go Tyler for bringing home the gold (or cheese in this case)!
And then there is this pic also from The Canadian Cheese Rolling site’s gallery…..
The woman’s finals saw Joslyn Kent of Australia take the prize with a time of 7.08s. For the costume contest, a team from Washington won a $500 gift certificate to local restaurants for their costumes of a cow, farmer, wheel of cheese and milk bucket featuring the 100% Canadian milk logo. One of the other attractions was a busy farmers market featuring cheesemakers from BC to PEI. Festival goers sampled cheese and brought home their favourites.
Although I didn’t compete (the above action photos of Kelsie were just promo shots and did not involve a stunt double whatsoever S.R.) , witnessing the Canadian Cheese Rolling Competition was one of my most memorable days this summer.
What’s next for this cheesy adventurer? A trip to Vancouver Island and Salt Spring Island and then I’ll be ending my 3.5 month road trip and taking the long drive home. Not to worry, I’ve got enough cheese stories to keep me writing for a long time.
For Curds and Eh 1 (the itinerary), click here , Curds and Eh 2 (Quebec), Click Here, Curds and Eh 3 (Quebec) , click here, Curds and Eh 4 (St.John’s), Curds and Eh 5 (Thunder Oak Gouda)and Curds and Eh 6 (Upcoming Cheese Festivals).
3 responses to “Curds and Eh: Episode 7 How to Roll Cheese and Kick Butt at Whistler”
I love the rolling action in Whistler! If your journeys home bring you to Calgary, I hope you’ll stop in for our 1st Annual Apple Bobbing event on September 29th 11 am – 2 pm..
We’ll have a selection of fresh apples from harvest that we’ll be pairing with cheeses from around the world. Safe Journeys!
Carie Lee from Springbank Cheese Co. Willow Park village
Thanks Carrie Lee. Unfortunately I won’t be able to make it on the 29th because I just arrived back in Ontario. My time in Calgary (heading West) was great but too brief. I’ll definitely look you up next time I’m there (hopefully sooner than later).
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