This post is part of a guest blog series by Kelsie Parsons. See the recent Globe and Mail piece about his travels.
Summer is the time for festivals. I’m not talking Lollapalooza and Osheaga here. I’m talking cheese festivals such as The Great Canadian Cheese Festival, Victoriaville Fine Cheese Festival, Festival des Fromages Artisanaux Quebecois and American Cheese Society’s Cheese Rally in Raleigh.
Although we’re half-way through August the festival season isn’t over yet. Here are a few cheesy festivals to keep you busy.
Festival de la Curd – St. Albert
St. Albert Cheddar Co-op makes some of the best cheddar curds in Canada. Fortunately for us they created a festival to celebrate squeaky cheddar curds. The annual festival began in 1994 when St. Albert Cheddar celebrated its 100th anniversary. This year’s festivities include a giant corn maze, an antique tractor show, beach volleyball, a magician, plenty of live music, wine and surprise, surprise…CURDS!!! Over the course of the 5-day festival, St. Albert typically gives away 3 tons of cheddar curds for free. 3 TONS of curds!!! That could make a lot of poutine!
I have never been to the curd festival but I’d love to go sometime! If you’ve been (or are going) I’d love to hear all about it!
Festival de la Curd takes place August 15-19 in St. Albert, Ontario. For more info visit the Festival de la Curd website. .
The Canadian Cheese Rolling Competition
Where will you be on Saturday August 18th from noon-4pm? I’m planning on attending the Canadian Cheese Rolling Competition in Whistler, BC and I’m super excited to see it! As you may know, I’m spending my summer visiting cheesemakers in every province and will be writing a book about Canadian cheese. I’ve actually planned my whole trip so that I end up in British Columbia for this competition!
The Canadian Cheese Rolling Competition is based on the legendary cheese rolling competition in Gloucestershire, England but with a Canuck twist. All the cheese at the festival (and there’ll be a lot) is made from 100% Canadian milk.
Cheese rolling is pretty straight forward. Basically, cheese is rolled down a hill and people attempt to catch it. The lucky winners get to keep an 11-pound wheel of cheese and they receive two ski season passes to Whistler Blackcomb. Last year’s festival saw over 165 participants and 12,000 spectators! There’s more than just cheese rolling and running though. The festival also includes a costume contest, cheese seminars and a market featuring cheesemakers from Courtenay, BC to Charlottetown, PEI.
This event is sponsored by the Dairy Farmers of Canada and aims to bring attention to great cheeses made from 100% Canadian milk. As someone who is eating different Canadian cheese every day I have to say there’s a lot of great cheese made here!
UPDATE FROM KELSIE: The winner of the 2012 cheese rolling is Tyler Belan, front end manager at Highland Sobeys in Kichener, ON. Congrats Tyler!
For an up-to-date countdown until the festival check out canadiancheeserolling.ca
The Grate Canadian Grilled Cheese Cook-Off
The start of the Canadian National Exhibition (CNE) in Toronto is always a bittersweet time. Around this time you’ll hear people exclaim, “The CNE is opening! I can’t believe summer’s almost over!” But that sentiment doesn’t last long as they indulge in tasty treats and then attempt to hold them down while on dizzying rides.
One of the hot food events at the CNE will be The Grate Canadian Grilled Cheese Cook-Off held in the All You Need Is Cheese booth. At this event top chefs from around Canada compete to create the “gratest” grilled cheese sandwich.
In 2010, Michael Howell (chef and owner of The Tempest in Nova Scotia) won for his Panini Toscano which featured Canadian Havarti, prosciuto, baby arugula, fresh figs, lemon aioli, and balsamic vineagar. Whoa! I’ll be cooking this up when I return home in September.
Michael will be defending his title against three top chefs from across Canada: Jason Bangerter, executive chef at O&B Luma and Canteen restaurants in Toronto; Ned Bell, executive chef at the Yew Restaurant at The Four Seasons Hotel in Vancouver; and Liana Robberecht, executive chef at the Calgary Petroleum Club in Calgary. Each chef has created two recipes featuring cheeses made from 100% Canadian milk and the winning chef will walk away with the 2012 Grate Canadian Grilled Cheese trophy. Recipes from the event will be posted on the All You Need Is Cheese (www.allyouneedischeese.ca/grilledcheesecookoff) website after August 29th.
One the judges who will taste all these gooey creations will be Cheese and Toast’s very own Sue Riedl! I’m sure Sue makes a mean grilled cheese sandwich too! (Awwww, stop. SR) What’s your favourite grilled cheese sandwich? Personally, I like mine with horseradish cheddar (go on! me too…SR)…or maybe a triple cream mixed with a Swiss style cheese. There are infinite possibilities!
The competition will be held on August 29th at 11am in the All You Need Is Cheese booth at the CNE in Toronto, ON.
For Curds and Eh 1 (the itinerary), click here , Curds and Eh 2 (Quebec), Click Here, Curds and Eh 3 (Quebec) , click here and Curds and Eh 4 (St.John’s).
**Photo of the grilled cheese from http://theinterrobang.com
4 responses to “Curds and Eh, Episode 6: Cheese Rolling and 3000 tonnes of curd”
I wish I was not lactose intolerant 😦 thanks Kelsie, I had no idea we had a grilled cheese cook off, that would be soo much fun to see…. and taste.
Wow! Congrats Sue on scoring the judging title- what a fun honour this is!
I’ve really enjoyed reading your column, Kelsie- thanks for all the exciting cross-Canada insights. I loved seeing and hearing about the cheese rolling competition. So fun!
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