I am away for the weekend, and in what I can only imagine is a loving mockery of me— my photographer husband created this meal and posted it on Facebook. FYI–it may also be mocking you if you post your meals on Instagram. (Hey-I’m not taking the full brunt of this….. ) CLICK on the photo to see it bigger…..it’s cool.
I love the fish in the water glass!
DINNER por uno: a la pronto Tad:
Signature Cocktail: Home carbonated soda, 15 year old blended Scotch, mayonnaise and a slice of smoked salmon.
Starter: Celery and Ballpark mustard Gazpacho .
Protein: Feline Soft seafood medley (the cheapest canned meat you can find in a grocery store.)
Vegetable: Ginger root.
Compliment: Half garlic Dill Pickle.
Side: Capered-Extra Smooth Peanut Butter.
Sauces: Teriyaki and honey mustard.
Desert: Sushi Herring Gelato.