Simple and elegant is what I meant about the pearl necklace in case “cheap and chipped” initially popped to mind.
I made a Tarte Tatin to serve post-BBQ on Saturday night. It truly is one of my favourite desserts. The apples were sticky and rich with a touch of burnt caramel bitterness. And we loaded on big spoonfuls of real whipped cream.
I recommend making way more whipped cream than is sensible so you can eat the leftovers from the same bowl you served it to your guests in. Meanwhile they look on aghast, wishing you would stop stuffing your face and ask if they want a coffee.
To which I say in my defense, Isn’t a f’#@!%# homemade pie enough????
Anyway, eh um….
TARTE TATIN IS LIKE A PEARL NECKLACE
Induces feeding frenzy
My pearls are trashed