Asparagus Season–make pesto with your spring veggies

photo by Tad Seaborn

photo by Tad Seaborn/ click to enlarge  (not to enrage)

Here’s a recent favourite for the Globe “Quick Fix” column.  The recipe is with the article HERE.

It’s so hard not eat a whole lot of pine nuts when making pesto–almost mindlessly–and then I keep reminding myself that they’re a kazillion dollars for a handful–probably worth more than Jack’s beanstalk seeds.  But so yummy.

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And a little reminder if anyone is thinking about attending the Great Canadian Cheese Festival in Picton June 1-2, you can get a discount through the blog.  Hope to see you there!

SR

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2 Comments

Filed under All Recipes, Cheese/Cheese Related, Uncategorized

2 responses to “Asparagus Season–make pesto with your spring veggies

  1. Interesting! I’ve never heard of that. Must tweet! There’s so much damn asparagus everywhere.

  2. exactly–so stressful!

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