photo by Tad Seaborn/ click to enlarge (not to enrage)
Here’s a recent favourite for the Globe “Quick Fix” column. The recipe is with the article HERE.
It’s so hard not eat a whole lot of pine nuts when making pesto–almost mindlessly–and then I keep reminding myself that they’re a kazillion dollars for a handful–probably worth more than Jack’s beanstalk seeds. But so yummy.
And a little reminder if anyone is thinking about attending the Great Canadian Cheese Festival in Picton June 1-2, you can get a discount through the blog. Hope to see you there!
SR
cheese and toast 