photo by Tad Seaborn
It’s getting close to Friday which at our house means we’re running out of food, and I’m running out of ideas and energy.
Enter tomatoes on toast–which sounds much nicer being called Pan Con Tomate. Thanks to the Spanish for this recipe–you literally toast some buns, rub with a garlic cloves and add some tomato pulp. But the sum of the parts…….oh boy!!
Recipe details here at the Globe and Mail, Quick Fix.
YUM! (and with Manchego– even more so)
photo by Tad Seaborn/ click to enlarge (not to enrage)
Here’s a recent favourite for the Globe “Quick Fix” column. The recipe is with the article HERE.
It’s so hard not eat a whole lot of pine nuts when making pesto–almost mindlessly–and then I keep reminding myself that they’re a kazillion dollars for a handful–probably worth more than Jack’s beanstalk seeds. But so yummy.
And a little reminder if anyone is thinking about attending the Great Canadian Cheese Festival in Picton June 1-2, you can get a discount through the blog. Hope to see you there!
SR
Filed under All Recipes, Cheese/Cheese Related, Uncategorized
Cheese Feed
cheese and toast 