May 15, 2013 · 10:15 pm
photo by Tad Seaborn/ click to enlarge (not to enrage)
Here’s a recent favourite for the Globe “Quick Fix” column. The recipe is with the article HERE.
It’s so hard not eat a whole lot of pine nuts when making pesto–almost mindlessly–and then I keep reminding myself that they’re a kazillion dollars for a handful–probably worth more than Jack’s beanstalk seeds. But so yummy.
And a little reminder if anyone is thinking about attending the Great Canadian Cheese Festival in Picton June 1-2, you can get a discount through the blog. Hope to see you there!
Filed under All Recipes, Cheese/Cheese Related, Uncategorized
Tagged as asparagus, Canada, cheese, Globe and Mail, Great Canadian Cheese Festival, pesto, Picton, pine nuts, quick fix
September 10, 2012 · 10:03 am
Who else falls into the “I’ll just grab a jar of pesto from the store shelf” while shopping rut?
My basil plant has gone wonderfully berserk with leaves this year and I had to use up the bounty. The colour and freshness of the homemade stuff is huge.
And so versatile when it’s crazy busy back in September mode–yes pasta, but also sandwich spread, fish or chicken glaze or add to sour cream for a dip.
I used pesto as inspiration for my latest blog on foodnetwork.ca so if you would like the recipe click on the link. It truly takes not time at all.
(You can substitute walnuts for pine nuts or keep it nut-free (a la french pistou, here is my chef basics video recipe).
Filed under All Recipes, Uncategorized
Tagged as basil, easy, Food Network, nut free, pesto, pine nuts, pistou, quick, recipe, school